22,751 results on '"Food"'
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2. A Vital Condition for Well-Being: Basic Needs for Health and Safety
3. Creating Healthy Communities: The 2019 All-America Cities
4. Optimal Foraging by Birds : Experiments for Secondary & Postsecondary Students
5. Investigating Optimal Foraging Theory in the Laboratory
6. Are Consumers Willing to Pay to Reduce Food Waste?
7. Food Is the New Jazz? : Jack Kerouac and Food Writing
8. Training in cognitive strategies reduces eating and improves food choice
9. Nutrition-Sensitive Agriculture Interventions in Mountain Areas—Lessons Learned From a 5-Country Project to Upscale Best Practices
10. Staging a nation’s culinary geography at the Salon de l’Agriculture
11. Tasting the Archive: Nineteenth-Century American Literature and the Sensory Turn
12. “Brown Bagging is Chic”: The Origins and Distinctions of Philadelphia's BYOB Culture
13. Following the Breadcrumbs: Markoe and Emlen Families Correspondence and Recipe Book
14. Consuming the Orient at the 1876 Centennial Exhibition
15. Food Will Win the War! The World War I Collection at the Library Company of Philadelphia
16. Dietary analysis of red foxes, gray foxes, and coyotes in eastern Pennsylvania
17. Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan
18. Taking the local food movement one step further : An exploratory case study of hyper-local restaurants
19. Reconceptualizing the Association between Food Insufficiency and Body Weight : Distinguishing Hunger from Economic Hardship
20. Prefledging diet is correlated with individual growth in Greater Sage-Grouse ( Centrocercus urophasianus )
21. Terrestrial Slugs as a Model Organism for Inquiry-Based Experimentation in a Majors General Biology Laboratory
22. Stable carbon isotopes and human evolution
23. Density-dependent relationship between Chaetogaster limnaei limnaei (Oligochaeta) and the freshwater snail Physa acuta (Pulmonata)
24. Foraging Ecology of Four Gull Species at a Coastal–Urban Interface
25. How Do Female Red-winged Blackbirds Allocate Food within Broods?
26. Sap Consumption by the White-fronted Woodpecker and Its Role in Avian Assemblage Structure in Dry Forests
27. Hungry in Japan : Food Insecurity and Ethical Citizenship
28. math by the month: Pandas galore
29. Let Them Eat Steak: Performance Is Dead; Long Live President Drumpf
30. Dionysus Synergates : Critical Thought and Interdisciplinary Learning
31. Belief for Someone Else’s Sake
32. No More “Die Bread”: How Boarding Schools Impacted Native Diet and the Resurgence of Indigenous Food Sovereignty
33. Sardine Parties
34. Overview of trace element trophic transfer in fish through the concept of assimilation efficiency
35. How to Be Modern? The Social Negotiation of ‘Good Food’ in Contemporary China
36. Materially Constituting a Sustainable Food Transition : The Case of Vegan Eating Practice
37. Class, Culture and Culinary Tastes : Cultural Distinctions and Social Class Divisions in Contemporary Norway
38. Both Low Temperature and Shorter Duration of Food Availability Delay Testicular Regression and Affect the Daily Cycle in Body Temperature in a Songbird
39. Effects of Spartina alterniflora Invasion on the Diet of Mangrove Crabs (Parasesarma plicata) in the Zhangjiang Estuary, China
40. A LOT TO DIGEST : ADVANCING FOOD WASTE POLICY IN THE UNITED STATES
41. Recipe-Collecting, Embodied Imagination, and Transatlantic Connections in an Irish Emigrant’s Cooking
42. “Well, we didn’t pass a bit o’ remarks on it. It was second nature to us” : The Rituals of Fasting in Ireland before Vatican II
43. What’s for Dinner? : Eating Practices in Residential Care Centres for Young People in Ireland
44. Bleak food : William Wilde, Famine, and Gastronomy
45. Phosphorus Impacts from Meat-, Dairy-, and Plant-Based Diets
46. Healthy Eating and Physical Activity Programming at Overnight Summer Camps
47. Brighton Beach
48. Soldier of the Fork: How Nathaniel Newnham-Davis Democratized Dining
49. James Bond and the Art of Eating Eggs
50. A Rat on the Plate: The Last Supper Window in Saint Mary's Church, Warwick
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