6,932 results on '"FATTY ACIDS"'
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2. Assimilation of marine-derived nutrients from anadromous Rainbow Smelt in an eastern North American riverine food web : evidence from stable-isotope and fatty acid analysis
3. Multiyear patterns in benthic algal fatty-acid compounds under agricultural stress
4. Heat acclimation increases mitochondrial respiration capacity of C2C12 myotubes and protects against LPS-mediated energy deficit
5. Bacterial chemoautotrophic reoxidation in sub-Arctic sediments : a seasonal study in Kobbefjord, Greenland
6. Benthic enrichment by diatom-sourced lipid promotes growth and condition in juvenile Tanner crabs around Kodiak Island, Alaska
7. Trophic ecology of three echinoderms in deep waters of the Weddell Sea (Antarctica)
8. New insights into the seasonal feeding ecology of Pecten maximus using pigments, fatty acids and sterols analyses
9. Shifts of Sediment Microbial Community Structure along a Salinized and Degraded River Continuum
10. Autophagy in turnover of lipid stores : trans-kingdom comparison
11. Seasonal lipid storage and dietary preferences of native European versus invasive Asian shore crabs
12. Hyperbenthic food-web structure in an Arctic fjord
13. The fatty acid profile and stable isotope ratios of C and N of muscle from cattle that grazed grass or grass/clover pastures before slaughter and their discriminatory potential
14. Role of essential lipids in determining food quality for the invasive freshwater clam Corbicula fluminea
15. Tracking the Oxidative and Nonoxidative Fates of Isotopically Labeled Nutrients in Animals
16. Are net-spinning caddisflies what they eat? An investigation using controlled diets and fatty acids
17. Are autochthonous foods more important than allochthonous resources to benthic consumers in tropical headwater streams?
18. Cocktail Therapy for Alzheimer's?
19. Brain Food
20. USING PLASMA-LIPID METABOLITES TO INDEX CHANGES IN LIPID RESERVES OF FREE-LIVING LESSER SCAUP ( AYTHYA AFFINIS )
21. Tetrahydrofurandiol Stimulation of Phospholipase A2, Lipoxygenase, and Cyclooxygenase Gene Expression and MCF-7 Human Breast Cancer Cell Proliferation
22. Lipids from Stomach Oil of Procellariiform Seabirds Document the Importance of Myctophid Fish in the Southern Ocean
23. Top-down and Bottom-up Controls on Sediment Organic Matter Composition in an Experimental Seagrass Ecosystem
24. Confirmation of a New Food Chain Utilizing Geothermal Energy: Unusual Fatty Acids of a Deep-Sea Bivalve, Calyptogena phaseoliformis
25. Nutrient Limitation of Primary Producers Affects Planktivorous Fish Condition
26. A Standard Protocol for Stable Isotope Analysis of Zooplankton in Aquatic Food Web Research Using Mass Balance Correction Models
27. Trophic relations in a stream food web: importance of fatty acids for macroinvertebrate consumers
28. Neither Maternal Size nor Site of Spawning Influences Larval Competency in Western Rock Lobster Panulirus cygnus Geogre
29. Allocation of Essential Lipids in Daphnia magna during Exposure to Poor Food Quality
30. Ephedra sinica Stapf (Ephedraceae): The Fleshy Bracts of Seed Cones Used in Mongolian Food and Its Nutritional Components
31. Biochemical Limitation of Resting Egg Production in Daphnia
32. A Biochemical Explanation for the Success of Mixotrophy in the Flagellate Ochromonas sp.
33. Food and Habitat Partitioning in Grazing Snails (Turbo smaragdus), Northern New Zealand
34. Sex Differences in Grey Seal Diet Reflect Seasonal Variation in Foraging Behaviour and Reproductive Expenditure: Evidence from Quantitative Fatty Acid Signature Analysis
35. A Potential Antioxidant Resource: Endophytic Fungi from Medicinal Plants
36. The Effects of Conjugated Linoleic Acid on Anuran Early Development
37. Separation of Risks and Benefits of Seafood Intake
38. Methylmercury Exposure and Health Effects in Humans: A Worldwide Concern
39. Interactions between Extraradical Ectomycorrhizal mycelia, Microbes Associated with the Mycelia and Growth Rate of Norway spruce (Picea abies) Clones
40. Elevated Atmospheric CO₂ Concentration and Diurnal Cycle Induce Changes in Lipid Composition in Arabidopsis thaliana
41. Regulation and Execution of Molecular Disassembly and Catabolism during Senescence
42. Decline of Arbuscular Mycorrhizal Fungi in Northern Hardwood Forests Exposed to Chronic Nitrogen Additions
43. Chemical Composition of the Epicuticular and Intracuticular Wax Layers on the Adaxial Side of Ligustrum vulgare Leaves
44. Maternal Fish Consumption, Mercury Levels, and Risk of Preterm Delivery
45. Fatty Acid Composition of Artemia (Branchiopoda: Anostraca) Cysts from Tropical Salterns of Southern México and Cuba
46. Ozone's Impact on Public Health: Contributions from Indoor Exposures to Ozone and Products of Ozone-Initiated Chemistry
47. Phytoplankton Essential Fatty Acid and Phosphorus Content Constraints on Daphnia Somatic Growth and Reproduction
48. Daphnia Fatty Acid Composition Reflects That of Their Diet
49. Protozoans as a Food Source for Antarctic Krill, Euphausia superba: Complementary Insights from Stomach Content, Fatty Acids, and Stable Isotopes
50. The Role of Lipids during Embryonic Development of the Euphausiids Euphausia pacifica and Thysanoessa spinifera
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