4,036 results on '"COOKING"'
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2. Change in household fuels dominates the decrease in PM 2.5 exposure and premature mortality in China in 2005–2015
3. A Recipe for Remembering
4. What to Read Now: Literary Cookbooks
5. Dionysus Synergates : Critical Thought and Interdisciplinary Learning
6. SOMALIS + MINNESOTA
7. No More “Die Bread”: How Boarding Schools Impacted Native Diet and the Resurgence of Indigenous Food Sovereignty
8. Popo
9. Domestic Failure, Comic Pleasure: Phyllis Diller and the Feminist Potential of Failure, 1955–1969
10. Cooking Installations through the Ages at Tell eṣ-Ṣâfi/Gath
11. THE BIOGRAPHY OF AN AXE
12. What’s for Dinner? : Eating Practices in Residential Care Centres for Young People in Ireland
13. Recipe-Collecting, Embodied Imagination, and Transatlantic Connections in an Irish Emigrant’s Cooking
14. “Sunk past its gleam in the mealbin” : The Kitchen as Locus Amoenus in the Poetry of Seamus Heaney
15. Anatomy of an Award-Winning Irish Dish : Celeriac baked in barley and fermented hay, hazelnut, celeriac, and smoked hay tea
16. Bleak food : William Wilde, Famine, and Gastronomy
17. Contextualizing the Irish Food Renaissance
18. Engineering Encounters: Identifying an Engineering Design Problem
19. Bridging the Service Divide: Dual Labor Niches and Embedded Opportunities in Restaurant Work
20. “He Will Take the Best of Your Fields”: Royal Feasts and Rural Extraction
21. Rumblings from the World of Food
22. On the Zampone Trail
23. Journey by Bottle: Uncovering the Allure of Guyanese Cassareep
24. An Interview with Praveen Anand: Dakshin, Chennai, India
25. Sudado de Raya : An Ancient Peruvian Dish
26. Soldier of the Fork: How Nathaniel Newnham-Davis Democratized Dining
27. A Kodava Wedding
28. James Bond and the Art of Eating Eggs
29. Slush on the Mizzentops, Butter in the Hold: Food on American Clipper Ships
30. Tasting the Brutality of Qaddafi's Regime
31. Chicago's Food Trucks: Wrapped in Red Tape
32. Trash Eaters
33. Zoe Crosher's Transgressions
34. Rumblings from the World of Food
35. Deconstructing My Namesake
36. Authenticity
37. Remembering Dione Lucas
38. Food Pairing Theory: A European Fad
39. Encounter: Ruth Reichl
40. Cornucopia: The Concept of Digital Gastronomy
41. James Beard's Early TV Work: A Report on Research
42. Prescribing Pork in Israel
43. Trends in Food Photography: A Prop Stylist's View
44. The Sweetshops of Kolkata
45. The Cabmen's Cafes
46. Lucent Figs and Suave Veal Chops: Sylvia Plath and Food
47. Rites of Passage in Italy
48. Rumblings from the World of Food
49. Like Your Labels?
50. “Another Form of Her Genius”: Lee Miller in the Kitchen
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