63 results on '"Nutrition--Requirements"'
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2. The role of dietary fats on cognition and sarcopenia in the elderly
3. Post bariatric surgery complications, nutritional and psychological status
4. Association between macronutrients intake and liver dysfunction among tuberculosis patients in rural China
5. Relationships among falls and dietary patterns, nutritional inadequacy and prefrailty in community-dwelling older Japanese females: A cross-sectional study
6. Nutritional assessment formulae for nutritional requirement determination in severe trauma
7. Health and nutrition: What are some of the ways nutrition can help our mental health and brain?
8. Four pillars of health
9. Are children from crete abandoning a Mediterranean diet?
10. Food bringing joy
11. Older adults face nutrition challenges
12. Don't let your accreditation wash out to sea !
13. Nutritional quality and patterns of lunch menus at child care centers in south Korea and Japan
14. Enteral nutritional support in non-ICU hospitalized patients: Current practice in Mexico
15. Development of a self-assessment score for metabolic syndrome risk in non-obese Korean adults
16. Instant noodles made with fortified wheat flour to improve micronutrient intake in Asia: A review of simulation, nutrient retention and sensory studies
17. Calorie delivery and clinical outcomes in the critically ill: A systematic review and meta-analysis
18. Optimal nutrition therapy in paediatric critical care in the Asia-Pacific and Middle East: A consensus
19. Why you should let your kids play with their food
20. The 2013 Australian dietary guidelines and recommendations for older Australians
21. Perioperative nutrition
22. Nutrition and earthquakes: Experience and recommendations
23. Exploring the experience of food insecurity among mothers seeking asylum in Melbourne using photovoice
24. Something for everyone!
25. Sports nutrition for the adolescent athlete
26. On The Move
27. Understanding parental health literacy and food related parenting practices
28. Nutrition status of primary care patients with depression and anxiety
29. Repeated lung lavage with extracorporeal membrane oxygenation treating severe acute respiratory distress syndrome due to nasogastric tube malposition for enteral nutrition: A case report
30. Choline and betaine food sources and intakes in Taiwanese
31. An Independent Assessment of the Australian Food Industry's Daily Intake Guide 'Energy Alone' Label
32. The Transition of Chinese Dietary Guidelines and the Food Guide Pagoda
33. Examination of Chinese Habitual Dietary Protein Requirements of Chinese Young Female Adults by an Indicator Amino Acid Method
34. Dietary Supplements Usage Among Elderly Taiwanese During 2005-2008
35. Practice to Introduce Complementary Foods to Infants in Taiwan - Changes from 1997 to 2008
36. Case history - the role of nutrition in malocclusion, snoring and sleep apnoea
37. Dietary Energy Requirements of Young Adult Women in China by the Doubly Labeled Water Method
38. Breakfast Skipping as a Risk Correlate of Overweight and Obesity in School-going Ethnic Fijian Adolescent Girls
39. A Detailed Feeding Algorithm Improves Delivery of Nutrition Support in an Intensive Care Unit
40. The right advice
41. Innovation in the Foods Industry: Functional Foods
42. Innovation in the Food Industry: Personalised Nutrition and Mass Customisation
43. Optimal Prenatal Nutrition
44. Reducing the risk of cancer by healthy food choices and physical activity
45. Sleeping well, breathing well and eating well - an oral health perspective
46. Nutrition management in progressive renal failure
47. Nutrition concerns for the pregnant athlete
48. Vitamin D: A hot topic with many uncertainties
49. The right to food coalition: From conference to coalition
50. Against the grain - how grains cause and feed cancers
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