14 results on '"Kumar, R.R."'
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2. Prevailing Marketing Practices and Consumer Preference for Pork in Bareilly City
3. Improving the functional characteristics of low salt restructured buffalo meat fillets with the use of maize flour as an extender
4. Development and Process Optimization of Biodegradable Films Based on Banana (Musa sp.) Flour
5. Development and characterization of shelf-stable spent hen meat bhujia
6. Utilization of green plantain and soy chunk for the development of restructured chicken meat blocks
7. Identification of cattle (Ox) meat by species-specific PCR assay of cytochrome b gene
8. Quality characteristics and textural attributes of restructured chicken meat blocks extended with potato
9. Optimization of the basic formulation and processing conditions for the preparation of seekh kababs from meat of spent hens
10. Effect of black bean (Vigna mungo) on the quality characteristics of microwave cooked chicken Seekh kababs
11. Optimization of the egg albumen content in analogue meat nuggets
12. Evaluation of combined anthelmintics against Ancylostoma caninum infection in dogs
13. Development, Financial Feasibility and Adoption of Decentralised Rainwater Harvesting Structures for Semi-Arid Agriculture in Rajasthan-A Study
14. Prevalence of fasciolosis in sheep and goats in Uttaranchal
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