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1. Compositional, physical factors associated with pork belly firmness

Author

Soladoye, Olugbenga P., Uttaro, Bethany, Zawadski, Sophie, Mike, Dugan, Gariepy, Claude, Aalhus, Jennifer, Shand, Phyllis, and Juarez, Manuel

Subjects
Bells -- Reports -- Statistics, Chimes -- Reports -- Statistics, Business, Food and beverage industries
Abstract

Pork belly softness is a major quality defect that has reduced processors' and packers' profitability because of its effect on fabrication efficiency, bacon shelf stability, sensory quality and bacon slicing [...]

Published
2016

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