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1. Effects of a fixed dietary intake on changes in red blood cell delta-aminolevulinate dehydratase activity and hemolysis

Author

Ishizaki, Sakuko, Koshimizu, Takako, Takahashi, Noriko, Yamakawa, Jun, Mekada, Yuko, and Shiozawa, Nobuyoshi

Subjects
Hemolysis and hemolysins -- Health aspects, Hemolysis and hemolysins -- Research, Erythrocytes -- Health aspects, Erythrocytes -- Research, Iron deficiency anemia -- Diet therapy, Food/cooking/nutrition, Sports and fitness
Abstract

The prevalence of iron-deficiency anemia in female Japanese rhythmic gymnasts is examined to assess the effect of a fixed dietary intake on biomarkers of red blood cell (RBC) biosynthesis and degradation. It shows that a fixed dietary intervention appears to enhance RBC turnover by increasing the capacity for erythrocyte biosynthesis and degradation although the prevalence of iron-deficiency anemia remains unchanged.

Published
2006

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