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3,045 results on '"Pea"'

1. Growth Market: Fast-growing plant-based protein market offers potential for product and processing innovation

Author

Spielman, Sharon

Subjects
Vegetables -- Product introduction -- Innovations -- Statistics, Backup software, Gluten, Pea, Pork, Business, Food and beverage industries
Abstract

The PLANT-BASED PROTEIN segment continues to grow at a rapid pace. Just since the beginning of this year, several food giants have either added plant-based recipes or entered this market [...]

Published
2020

2. in pursuit Perfect Bloom: Floret Flower Farm might just be the prettiest place in the West. Here's how Erin and Chris Benzakein built a blooming business. Plus, how to arrange bouquets the Floret way

Author

Orr, Thad

Subjects
Florists, Aerospace industry, Farmers, Retail trade, Seeds, Technology, High technology industry, Pea, Industrial research, Home and garden
Abstract

The most Beautiful research and development lab in the world is located a little more than an hour north of Seattle. It doesn't belong to an aerospace or technology company, [...]

Published
2020

3. IS PLANT-BASED MEAT FOR YOU?

Author

Cohen, Marisa

Subjects
Livestock, Type 2 diabetes, Vegetables, Proteins, Paperboard, Swine, Pea, Health, Sports and fitness
Abstract

If the juiciest burger you eat this year is made of pea protein, you won't be alone. Over the past few years, imitation meat--created in a lab from plant proteins, [...]

Published
2020

4. 2019 FROZEN FOODS PROCESSOR OF THE YEAR: B&G Foods--The Giant of the Frozen Vegetables Aisle: B&G Foods acquired the Green Giant brand from General Mills in 2015, and since then, continues to deliver innovative frozen vegetables--from field to table

Author

Mayer, Marina

Subjects
General Mills Inc., Pillsbury Co. Green Giant, Cereal products industry, Frozen vegetables, Frozen foods industry, Vegetable industry, Canning industry, Retail trade, Energy conservation, Pea, Food and beverage industries
Abstract

When it comes to the frozen vegetables category--a sector that has remained undeniably stagnant for quite some time--innovation is key to succeeding--and sustaining. It used to be a category of [...]

Published
2019

5. GARDENING FOR CLIMATE CHANGE: Big change in a small space--your own backyard

Author

Jensen, Erika

Subjects
Swimming pools, Weather, Global temperature changes, Gardening, Swimming, Water, Climate change, Pea, Consumer news and advice, Home and garden
Abstract

I REMEMBER THE YEAR I FOUND DUCKS swimming in my garden. It had rained hard that spring, day after day, and the several inches of standing water provided a warm [...]

Published
2019

6. Healing with Homeopathy: Healing Through Community

Author

Reichenberg-Ullman, Judyth

Subjects
Homeopathy, Potatoes, Strawberries, Seeds, Pea, Health
Abstract

Back Home This is the time of year when Bob and I are halfway through our stay in the northern hemisphere, enjoying the glorious Puget Sound summer--harvesting first our snow [...]

Published
2019

7. EFFECT OF COOKING METHODS ON TIME AND NUTRIENT RETENTION OF PIGEON PEA (CAJANUS CAJAN)

Author

Adepoju, O.T., Dudulewa, B.I., and Bamigboye, A.Y.

Subjects
Legumes -- Mechanical properties -- Analysis, Developing countries -- Mechanical properties -- Analysis, Cooking -- Mechanical properties -- Analysis, Seeds, Containers, Malnutrition, Water, Pea, Agricultural industry, Food/cooking/nutrition, Health
Abstract

Protein malnutrition is widespread among the rural poor in developing countries and legumes serve as a major source of dietary protein where animal protein is very expensive. Pigeon pea is an important legume with high amount of protein, but its consumption is limited due to its hardness and time-consuming process of cooking. This study was carried out to determine effect of cooking methods on time and nutrient retention of pigeon pea as a means of promoting dietary diversity. Pigeon pea seeds were purchased from Oja Oba market in Ado-Ekiti, Ekiti State, Nigeria, cleaned, sorted, and divided into five portions. One portion was labelled as raw sample. The second portion was washed and cooked with distilled water on an electric cooker at 300[degrees]C for 2 hours and labelled as Sample 2. The third portion was washed and cooked at 300[degrees]C for two hours, with decanting and replenishing the water, and labelled as sample 3. The fourth portion was washed and pressure-cooked with distilled water at 300[degrees]C for 1hour and labelled as Sample 4; while the fifth portion was pressure-cooked at 300[degrees]C for 45 minutes, decanting and replenishing the water, cooked for 15 minutes, then labelled as sample 5. The five samples were analysed in triplicates for proximate, minerals and selected vitamins composition using standard methods of AOAC. Raw pigeon pea contained 11.9g moisture, 22.1g crude protein, 3.4g fat, 3.4g ash, 59.0g carbohydrates, 47.76mg sodium, 1025.63mg potassium, 100.25mg calcium, 377.87mg phosphorus, 13.01mg iron, 11.95mg zinc, and yielded 315.8kcal energy/100g sample. Boiling, and decanting the boiling water, and pressure cooking led to significant reduction in all macronutrients (p Key words: Protein malnutrition, Pigeon pea, Cooking methods, Nutrient retention, Micronutrient potential, INTRODUCTION Protein malnutrition is widespread among the poor in developing countries [1] due to lack of sufficient animal proteins, hence the search for alternative sources of protein from lesser-known legumes [...]

Published
2019
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8. Combined effect of intercropping and minimum tillage on soil carbon sequestration and organic matter pools in the semiarid region of Brazil

Author

Maia, Stoecio Malta Ferreira, Otutumi, Adriana Tamie, de Sa Mendonga, Eduardo, Neves, Julio Cesar Lima, and de Oliveira, Tedgenes Senna

Subjects
Soil research, Soil carbon -- Research, Soil management (Agronomy) -- Methods, Soil productivity -- Methods, Cropping systems -- Research, Conservation tillage -- Research, Beef cattle, Corn, Soils, Pea, Humic acids, Agricultural industry, Earth sciences
Abstract

This study aimed to evaluate the effect of two intercropping systems and minimum soil tillage in the semiarid region of Brazil on soil organic carbon (SOC) and pools of soil organic matter (SOM), compared with the native vegetation (NV). The first intercropping was cultivated with beans, sesame and pigeon pea, whereas the second was cultivated with cotton, maize, beans, sesame and pigeon pea. Two areas under NV, adjacent to the crop areas, were also sampled. Soil sampling were collected from 0-5, 5-10, 10-20, 20-30 and 30-50 cm layers in three plots per area to characterise the SOM (SOC, soil nitrogen, humic substances, microbial biomass, and mineralisable carbon). Our results demonstrated that, when compared with the NV, intercropping systems conducted with minimum soil tillage were effective in maintaining and sometimes increasing the levels and stocks of SOC and some SOM fractions such as microbial C and humic substances, and therefore, these systems can be an alternative form of sustainable soil management in the semiarid region of Brazil. Additional keywords: semiarid soils, soil organic matter, soil quality, soil tillage. Received 17 December 2017, accepted 4 February 2019, published online 14 March 2019, Introduction Arid and semiarid regions cover around 41% of the land surface of the Earth and are home to more than 38% of the global population (MEA 2005; Qiu et [...]

Published
2019
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9. Thoughts at Large: Controversies in Clinical Nutrition and Functional Medicine: Issue #14: A SIDE BY SIDE COMPARISON OF AMINO ACID SUPPLEMENTATION VERSUS WHOLE PROTEIN SUPPLEMENTATION IN THE STIMULUS OF ANABOLIC RESPONSES

Author

Moss, Jeffrey

Subjects
Human nutrition, Angiotensin II, Amino acids, Milk proteins, Nutrition, Backup software, Pea, Health
Abstract

INTRODUCTION For many years now the nutritional and functional medicine community has recognized both the demand and clinical value of powdered meal supplement/replacement products. However, starting about 4-5 years ago [...]

Published
2019

10. Cooking for a Crowd

Author

Brown, Gregory

Subjects
Stews -- Recipes and menus, Health foods cooking -- Recipes and menus, Fruits (Food) -- Recipes and menus, Vegetables -- Recipes and menus, Salads -- Recipes and menus, Pea, Food/cooking/nutrition
Abstract

When I became vegan and stopped eating all of the traditional foods my family gathered around, there was a strange wonderment in the eyes of my loved ones. There were [...]

Published
2019

12. American Pie PIZZA co.: FRESH! HOT! DELICIOUS! WE DELIVER EVERYWHERE!

Author

Mattox, Charlyne

Subjects
Pizza, Tomatoes, Vegetables, Pea, Food/cooking/nutrition, Home and garden
Abstract

* PLEASE TIP YOUR DRIVER Whether thin crust or deep-dish, square-sliced or triangular, this Italian import is the one thing we can all (civilly) disagree on. Take a cross-country tour [...]

Published
2019

13. MEET THE 'MEAT'

Subjects
Proteins, Beef, Scientists, Hormones, G proteins, Gluten, Vegetables, Pea, Lipids, Health, Sports and fitness
Abstract

Introducing the latest plant-based patties: burgers made primarily from water and pea proteins, created in a lab (not the kitchen!) by scientists who replicated the proteins and lipids in traditional [...]

Published
2019

14. Find Your Scent Soul Mate: Your signature scent? It's written in the stars (because astrology, obvs). Use your sign to find your fragrance family and the spring perfume you're most compatible with

Subjects
Perfumes -- Purchasing, Zodiac -- Influence, Jewelry, Pea, Fragrances (Toiletries), Women's issues/gender studies
Abstract

AIRES (03.21-04.19) Aries, you play by your own rules. From your bold makeup to your edgy bedroom decor, everything about you makes a statement Your scent match is a floral [...]

Published
2019

15. Fresh Dinners

Subjects
Cancer prevention, Beta carotene, Chicken (Meat), Barley, Supermarkets, Carotenoids, Antioxidants (Nutrients), Health, Vitamin C, Pea, Vitamins, Health, Sports and fitness
Abstract

Psst! Those supermarket rotisserie chickens may be convenient, but most are heavily brined or seasoned, meaning they can contain upward of 460 mg sodium per 3-oz serving ... yikes! With [...]

Published
2019

16. FARMHOUSE KITCHEN: Fresh-picked finds and family-friendly fare for your home's unofficial hub

Author

Mattox, Charlyne

Subjects
eBay Inc., Online information services, Food, Desire, Pea, Gardens, Pasta products, Online information service, Food/cooking/nutrition, Home and garden
Abstract

currently craving VINTAGE ENAMEL COLANDERS While colanders have been straining food items since 1300 B.C., it wasn't until the 19th century that U.S.-based makers like St. Louis Stamping Co., Lalance [...]

Published
2020

17. How Indian biotech is driving innovation

Author

Nogrady, Bianca

Subjects
Biotechnology industries -- Laws, regulations and rules -- Forecasts and trends, Genetic engineering -- Laws, regulations and rules -- Forecasts and trends, Genetically modified organisms -- Laws, regulations and rules -- Forecasts and trends, Entrepreneurs, Computational biology, Beef cattle, Crop yields, Human genome, Genomics, Pea, Genomes, Biotechnology, Government regulation, Market trend/market analysis, Environmental issues, Zoology and wildlife conservation, Science and technology
Abstract

Bolstered by government support, a wealth of investment and an eager graduate workforce, the country's biotechnology industry is booming. Bolstered by government support, a wealth of investment and an eager graduate workforce, India's biotechnology industry is booming., Author(s): Bianca Nogrady Author Affiliations: How Indian biotech is driving innovation Crop researchers at an institute near Hyderabad, India, are using biotechnology to boost yields of pigeon-pea plants, a food [...]

Published
2018
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19. Cutting Class: Style & Market Editor Dayle Wood heads to the Oxfordshire countryside with FlowerSchool New York to reap a royal tutelage in the wild art of English florals

Author

McGauley, Ellen

Subjects
Oxfordshire, England -- Description and travel -- Social aspects, Flower gardening -- Study and teaching, Pea, Business, General interest
Abstract

the perfect garden is one whose owner died six months ago,' says Shane Connolly from behind an iron worktable. At his feet are a dozen buckets spilling with rhododendrons and [...]

Published
2019

20. Gardens with Gravitas: The world's most illustrious public grounds are bursting with ideas for outdoor spaces. Here, three of our favorite botanical muses

Subjects
Charlottesville, Virginia -- Description and travel, Marrakech, Morocco -- Description and travel, Kyoto, Japan -- Description and travel, Gardens, Temples, Farmers, Pea, President of the United States, Business, General interest
Abstract

EARLY AMERICAN BEAUTY AT MONTICELLO Thomas Jefferson fashioned the two-acre vegetable garden at his Monlicello estate as a laboratory of sorts. More farmer than showman, he experimented with everything from [...]

Published
2019

21. Translating Aunt Edna

Author

Telfer, Rhonda

Subjects
Legumes, Pea, General interest
Abstract

WE LOVE OUR Aunt Edna. She's kind and sweet, she brings us donuts, and her dog Webster knows cool tricks. But every time she visits, she announces, 'It is my [...]

Published
2018

22. FSSAI gazettes stds for frozen beans, cauliflower, peas; compliance by '21

Subjects
Pea, Food additives, Food safety, Frozen vegetables, Vegetables, Food and beverage industries
Abstract

Byline: Ashwani Maindola, New Delhi The Food Safety and Standards Authority of India (FSSAI) has notified the standards for frozen vegetables including beans, cauliflower, peas and spinach, in the gazette. [...]

Published
2020

23. Recent Studies from University of Alexandria Add New Data to Nanosorbent [Nanoscale Pisum Sativum Pods Biochar Encapsulated Starch Hydrogel: a Novel Nanosorbent for Efficient Chromium (Vi) Ions and Naproxen Drug Removal]

Subjects
Chromium (Metal), Physical fitness, Pea, Naproxen, Nanotechnology, Health
Abstract

2020 JUL 11 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Investigators discuss new findings in Nanotechnology - Nanosorbent. According to news reporting [...]

Published
2020

24. ResearchAndMarkets.com Releases Report: Pea Starch Market

Subjects
Gluten -- Reports -- Forecasts and trends, Pet food -- Forecasts and trends -- Reports, Beverages -- Reports -- Forecasts and trends, Gluten-free diet -- Forecasts and trends -- Reports, Pets, Legal fees, Backup software, Pea, Market trend/market analysis, Arts and entertainment industries
Abstract

The 'Pea Starch Market by Grade (Food, Feed, and Industrial), Application (Food & Beverages, Feed, Pet Food, and Industrial), Function (Binding & Thickening, Gelling, and Texturizing), Source (Organic and Inorganic), [...]

Published
2020

25. Lightlife Reports Refines Plant-Based Protein Line

Subjects
Meat industry, Meat, Labels, Pea, Arts and entertainment industries
Abstract

Lightlife, owned by Greenleaf Foods, SPC, sweeping changes to its product portfolio to deliver the cleanest ingredient labels in the plant-based meat category. According to a media release, Lightlife is [...]

Published
2020

26. Lightlife Revamps Plant-Based Protein Line

Subjects
Meat industry, Meat, Labels, Pea, Arts and entertainment industries
Abstract

Lightlife, owned by Greenleaf Foods, SPC, sweeping changes to its product portfolio to deliver the cleanest ingredient labels in the plant-based meat category. According to a media release, Lightlife is [...]

Published
2020

27. ResearchAndMarkets.com Adds Report: Pea Starch Market

Subjects
Gluten -- Reports -- Forecasts and trends, Gluten-free diet -- Forecasts and trends -- Reports, Backup software, Pea, Market trend/market analysis, Food and beverage industries
Abstract

The 'Pea Starch Market by Grade, Application, Function, Source, and Region - Global Forecast to 2025' report has been added to ResearchAndMarkets.com's offering. The global pea starch market size is [...]

Published
2020

28. Lightlife: Plant-Based Protein Line Features 'Simpler Ingredients,' New Look

Subjects
Business planning, Meat industry, Meat, Retail trade, Strategic planning (Business), Pea, Arts and entertainment industries
Abstract

Lightlife, owned by Greenleaf Foods, SPC, reported sweeping changes to its product portfolio to deliver the cleanest ingredient labels in the plant-based meat category. According to a media release, driven [...]

Published
2020

29. Lightlife Revamps Plant-Based Protein Line

Subjects
Meat industry, Meat, Labels, Pea, Arts and entertainment industries
Abstract

Lightlife, owned by Greenleaf Foods, SPC, sweeping changes to its product portfolio to deliver the cleanest ingredient labels in the plant-based meat category. According to a media release, Lightlife is [...]

Published
2020

30. Lightlife: Plant-Based Protein Line Features 'Simpler Ingredients,' New Look

Subjects
Business planning, Meat industry, Meat, Retail trade, Strategic planning (Business), Pea, Food and beverage industries
Abstract

Lightlife, owned by Greenleaf Foods, SPC, reported sweeping changes to its product portfolio to deliver the cleanest ingredient labels in the plant-based meat category. According to a media release, driven [...]

Published
2020

32. Lifestyle adaptations of Rhizobium from rhizosphere to symbiosis

Subjects
Bacterial infections, Physical fitness, Legumes, Genes, Obesity, Anopheles, Infection, Transposons, RNA, Pea, Editors, Health
Abstract

2020 MAY 30 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- According to news reporting based on a preprint abstract, our journalists obtained [...]

Published
2020

33. South Africa's hunger crisis is not just about food

Subjects
Hunger, Poverty, Pea, Business, international
Abstract

Recent news around desperate peas for emergency food parcels means World Hunger Day this year on 28 May is more relevant than ever. Millions of people around the world suffer [...]

Published
2020

35. INSTANT RECIPE FINDER

Subjects
Pork -- Recipes and menus, Salads -- Recipes and menus, Fishes, Quinoa, Pea, Food/cooking/nutrition, Twitter (Online social network)
Abstract

BREAKFAST & BRUNCH Berry bircher 13 Breakfast egg wraps 68 make snap Chia & oat breakfast scones 68 Quinoa, peach & ginger bircher 68 We'll share Twitter and @# MEAT [...]

Published
2020

36. PeaTos Launches BetterSnacks.com

Subjects
Snack foods -- Marketing, Retail trade, Corn, Pea, Company marketing practices, Arts and entertainment industries
Abstract

PeaTos reported the launch of BetterSnacks.com. According to a media release, PeaTos' premise is deceptively simple; the brand has taken America's favorite snacks and made them better by replacing the [...]

Published
2020

37. Kallo taps pea protein trend with rice cake rival Veggie Cakes

Subjects
Pea, Vegetables, Time, Legumes, Business, Food and beverage industries, Business, international
Abstract

Byline: Abbie Dawson Kallo has created an alternative to rice cakes made with pea protein. The Wessanen-owned brand has launched a duo of Veggie Cakes made with green peas and [...]

Published
2020

38. PeaTos Debuts BetterSnacks.com

Subjects
Snack foods, Retail trade, Corn, Pea, Food and beverage industries
Abstract

PeaTos reported the launch of BetterSnacks.com. According to a media release, PeaTos' premise is deceptively simple; the brand has taken America's favorite snacks and made them better by replacing the [...]

Published
2020

39. Data from Guizhou Medical University Provide New Insights into Phytotherapy (Pharmacokinetics, Tissue Distribution, and Excretion Study of Cajanonic Acid a In Rats By Uplc-ms/ms)

Subjects
Physical fitness -- Reports, Type 2 diabetes -- Reports, Tyrosine, Obesity, Phenols (Class of compounds), Phosphatases, Pea, Editors, Health
Abstract

2020 MAY 16 (NewsRx) -- By a News Reporter-Staff News Editor at Obesity, Fitness & Wellness Week -- Research findings on Drugs and Therapies - Phytotherapy are discussed in a [...]

Published
2020

40. No distillers grains? Use field peas in cattle rations instead

Subjects
Livestock, Pea, Cattle, Grains, Beef cattle, Corn, Agricultural industry, Business, regional, North Dakota State University
Abstract

Field peas can be used as a protein source instead of distillers grain in cattle rations, says Karl Hoppe, North Dakota State University Extension livestock systems specialist. Distillers grains are [...]

Published
2020

41. No distillers grains? Use field peas in cattle rations instead

Subjects
Livestock, Pea, Cattle, Grains, Beef cattle, Corn, Agricultural industry, North Dakota State University
Abstract

Field peas can be used as a protein source instead of distillers grain in cattle rations, says Karl Hoppe, North Dakota State University Extension livestock systems specialist. Distillers grains are [...]

Published
2020

42. No distillers grains? Use field peas in cattle rations instead

Subjects
Livestock, Pea, Cattle, Grains, Beef cattle, Corn, Agricultural industry, Business, regional, North Dakota State University
Abstract

Field peas can be used as a protein source instead of distillers grain in cattle rations, says Karl Hoppe, North Dakota State University Extension livestock systems specialist. Distillers grains are [...]

Published
2020

43. No distillers grains? Use field peas in cattle rations instead

Subjects
Livestock, Pea, Cattle, Grains, Beef cattle, Corn, Agricultural industry, North Dakota State University
Abstract

Field peas can be used as a protein source instead of distillers grain in cattle rations, says Karl Hoppe, North Dakota State University Extension livestock systems specialist. Distillers grains are [...]

Published
2020

44. No distillers grains? Use field peas in cattle rations instead

Subjects
Livestock, Pea, Cattle, Grains, Beef cattle, Corn, Agricultural industry, North Dakota State University
Abstract

Field peas can be used as a protein source instead of distillers grain in cattle rations, says Karl Hoppe, North Dakota State University Extension livestock systems specialist. Distillers grains are [...]

Published
2020

45. No distillers grains? Use field peas in cattle rations instead

Subjects
Livestock, Pea, Cattle, Grains, Beef cattle, Corn, Agricultural industry, North Dakota State University
Abstract

Field peas can be used as a protein source instead of distillers grain in cattle rations, says Karl Hoppe, North Dakota State University Extension livestock systems specialist. Distillers grains are [...]

Published
2020

46. No distillers grains? Use field peas in cattle rations instead

Subjects
Livestock, Pea, Cattle, Grains, Beef cattle, Corn, Agricultural industry, North Dakota State University
Abstract

Field peas can be used as a protein source instead of distillers grain in cattle rations, says Karl Hoppe, North Dakota State University Extension livestock systems specialist. Distillers grains are [...]

Published
2020

47. of the best things to eat

Subjects
Soups, Fishes, Salmon, Pea, Fish (Food product), Food/cooking/nutrition
Abstract

MANX KIPPER SOUP Smoking fish has a long history on the Isle of Man. The local kippers are great simply grilled with butter but this creamy soup is an alternative [...]

Published
2020

48. Meatless Farm swaps soy for pea protein in burgers and sausages

Subjects
Pea, Scientists, Business, Food and beverage industries, Business, international
Abstract

Byline: Daniel Woolfson The Meatless Farm is ditching soy from the recipes of its burgers and sausages. It has created a completely pea-based mix, which it claims has an 'even [...]

Published
2020

49. DFRL provides 1.5 ton RTE, fruit juices and instant cook to police in K,COtaka

Subjects
Convenience foods, Potatoes, Medical personnel, Food, Food research, Research institutes, Pea, Food and beverage industries
Abstract

Byline: Our Bureau Mysuru-basedÃá Defence Food Research Laboratory (DFRL) has prepared and handed over 1.5 tonne of food products. These include ready-to-eat items, fruit juices and instant quick to cook [...]

Published
2020

50. Technavio Reports Global Pea Protein Market Report

Subjects
Backup software, Pea, Arts and entertainment industries
Abstract

Technavio reported the global pea protein market is expected to grow by USD 16.16 million, as per Technavio. According to a media release, this marks a significant market slowdown compared [...]

Published
2020

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