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Increasing the whole-kernel methionine [MET; 2-amino-4-(methylthio)-butyric acid] level of maize (Zea mays L.) would improve the quality of the grain for poultry feed. Our objective was to increase the MET levels of A632, B73, Mo17, A632JMo17, B73/A632, and B73/Mo17, with the high-MET inbred BSSS53 as a donor parent. Backcross-derived lines were evaluated per se in trials during 3 yr, and hybrids among subsets of these lines were evaluated in three replicates during 1998. Methionine levels of the best A632 recoveries were increased by 17% after three backcrosses and 11% after four backcrosses. Methionine levels of the best B73 recoveries were increased by 20% after three backcrosses and 17% after four backcrosses. In the Mo17 genetic background, MET levels of the best recoveries were increased by 55% after three backcrosses and 31% after four backcrosses. Crosses among the highest MET backcross-derived lines produced hybrids with significant 23 to 43% increases in whole-kernel MET compared with corresponding control hybrids. Significant increases in the MET levels of experimental hybrids indicate that BSSS53 is a useful donor source of whole-kernel MET and that selection within normal dent maize germplasm can be effectively utilized to produce high-MET hybrids., MAIZE IS THE primary energy-supplying grain for animal feed in the USA. The nutritional quality of maize protein is poor because of deficiencies of the essential amino acids lysine, tryptophan, [...]

As a result of the federal government's 1983 enactment of the prospective payment system based on Diagnostic Related Groups, much interest has been directed toward improved management of costs throughout [...], Productivity of 283 clinical dietitians employed in 40-bed to 1,200-bed medical centers and community and general hospitals nationwide was measured from a survey Stepwise multiple linear regression statistical analyses were used to analyze data. Five measures of productivity were developed; hours in non-patient care divided by total hours worked and the activity level in activities nonproductive in relation to the job description activities produced the better models for measuring productivity of the clinical dietitian. Activity levels measured in the study showed high-level task activities (consuming a large amount of work time) were conducting individual diet instructions, conducting nutrition assessments, reviewing and recording in medical records, and supervising support personnel. Taking anthropometric measurements, participating in medical rounds, attending professional conferences, and purchasing and dispensing specialized products were found to be low-level task activities (consuming little work time). The average amount of time spent on the job per week was 42.7 hours with a mean of 20.4 hours spent in direct patient care, 13.6 hours in indirect patient care, and 7.3 hours in nonpatient care. J Am Diet Assoc 89:490-493, 1989.