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1. Involvement of blueberry peroxidase in the mechanisms of anthocyanin degradation in blueberry juice

Author

Kader, F., Irmouli, M., Nicolas, J.P., and Metche, M.

Subjects
Blueberries -- Research, Oxidases -- Chemical properties, Anthocyanin -- Chemical properties, Fruit juices -- Research, Business, Food/cooking/nutrition
Abstract

Role of blueberry peroxidase in anthocyanin degradation in blueberry juice is examined. It is revealed that chlorogenoquinone is the major component influencing degradation.

Published
2002

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