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1. Thermodynamics of the interaction of HCl with D-fructose in water at 278.15-318.15 K

Author

Zhuo, Kelei, Wang, Jianji, Lu, Jinsuo, and Cao, Yilin

Subjects
Thermodynamics -- Analysis, Fructose -- Research, Water -- Analysis, Hydrochloric acid -- Research, Chemicals, plastics and rubber industries
Abstract

A study was conducted to analyze thermodynamics associated with the interaction of HCl with D-fructose in water at 278.15-318.15 K. D-Fructose was dried under vacuum at 343 K to constant weight before being stored in a desiccator. The values of enthalpic group parameters were determined from various subsets of data. In addition, differences in the interaction of HCl between D-fructose and D-glucose were examined based on H+-induced structural changes.

Published
1998

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