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1. Can probiotics help broilers beat the heat? Probiotic supplementation as a novel nutraceutical strategy to improve meat quality of broiler chickens exposed to chronic heat stress

Author

Chao, Yufan, Kim, Hyun-Wook, Cramer, Traci, Cheng, Heng-Wei, and Kim, Yuan H. Brad

Subjects
Livestock, Stress (Physiology), Meat, Skeletal muscle, Poultry industry, Functional foods, Business, Food and beverage industries
Abstract

Heat stress (HS) is a major problem experienced by the poultry industry in the United States and in tropical countries, as poultry species are more sensitive to heat stress due [...]

Published
2018

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