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Cheese starts with milk. It takes 10 pounds of cow's milk to make one pound of cheese. Fresh milk is delivered from a farm to a cheese factory. At the [...]

IN THIS ISSUE / Real OR rubbish? Cheese buried in ancient tomb Scientists have been studying bits of old cheese – extremely old cheese. In fact, some say it is [...]

Plant-based protein innovator Heura Foods has expanded into other food categories to offer 'nutritional density without compromising on taste'. Heura has unveiled its first prototypes of cheese, snacks and pasta [...]

FEATURES / Cover story HOW QUICKE’S MAKES CHEESE [I.1.] Fresh milk is pasteurised at 72°C for 15 seconds to kill bacteria. [I.2.] A starter culture of cheesemaking microbes is poured [...]

IN THIS ISSUE / EDITOR’S LETTER For the love of cheese Paul McGuinness, (mailto:editor@countryfile.com) editor@countryfile.com “If push came to shove, I think I’d have to say that my favourite food [...]

Wisconsin cheeses have won over 5,500 awards-more than any other state in the nation or country in the world. In fact, 50% of the specialty cheeses crafted in the U.S. [...]

CondimentsYou’ll need about 2 Tbsp. per person.VeggiesGo with 3-4 pieces (carrot sticks, cherry tomatoes, etc.) per guest.FruitsSame as for veggies: 3-4 pieces (apple wedges, orange segments, etc.) per guest.CheesesServe 2-4 [...]

Celebrity SAS: Who Dares Wins 9.00pm Cherry Healey faces tough physical and mental challenges 4.05pm A Lake District Farm Shop Cumbrian cheese mongers try to persuade head food buyer Alex [...]

Enthusiast Gaming Holdings (EGLXF) announced that it has teamed up with Frigo Cheese Heads, the string cheese brand owned by Saputo (SAPIF), for sponsored activations including a media sponsorship of [...]

Ween Chocolate And Cheese (Deluxe Edition) **** Rhino 0603497825561 (3LP) Tasty treats from 1994 Chocolate And Cheese marked the point where Pennsylvania duo Aaron Freeman and Mickey Melchiondo (or Gene [...]

With the laying of a symbolic capsule, Vilvi Group, one of the biggest dairy enterprises in the Baltic States, began building of a new cheese factory in Bauska, Latvia. The [...]

Specialities Inc. reported it is introducing the cheeses from the Isle of Man Creamery. The company said the Creamery has been producing its award winning Cheddars for over 90 years. [...]

Mor Bakery 1 Claire Aldous, Food Editor Maison Vauron, Newmarket: It’s long been paradise for lovers of authentic French food and the delicatessen stocks the largest selection of French cheeses, [...]

IN THIS ISSUE SAY CHEESE! [I.Fashion models strike for right to grin] SUPERMODELS in Paris, New York and Milan are set to walk out next week – but not onto [...]

BY DAVID GIBBONS (EVI ABELER) The Green Mountain State is blessed with both climate and culture, representing great potential for producing world-class cheeses. Its cheesemakers have long exhibited technical mastery, [...]

BEAUNE 93 Domaine Chanson 2020 Clos Des Marconnets Premier Cru (Beaune). Aromas of black cherry, ripe black plums, clove, shiitake mushroom, and gravel meld harmoniously in the glass. The palate [...]

When we think of endangered species, we tend to imagine tigers, rhinos and pandas rather than Stilton, Camembert and Brie. But behind the scenes, biologists are fighting a quiet war [...]

Researchers have discovered a way to synthesize a compound in the mold of blue cheese that has antibacterial and anticancer properties. The marbled veins of blue cheese, which are edible [...]

42 Cheese choices Where do consumers stand on plant-based, prices and brands vs own [...]

Health matters. PROS AND CONS OF FULL-FAT VERSUS LOW-FAT MILK, YOUGURT AND CHEESE FULL FAT Pros Fermented dairy like yogurt and cheese appear to have heart-protective benefits (milk seems to [...]

Photographer Johanna Turner Alison Flood AS THE glow of Pasadena, California, lights up the valley beneath the San Gabriel mountains, this handsome black bear has been captured by the flash [...]

Views Aperture Say cheese! Photographer Johanna Turner Alison Flood AS THE glow of Pasadena, California, lights up the valley beneath the San Gabriel mountains, this handsome black bear has been [...]

Byline: Victor Martino Cheese is driving the bus in the US dairy category due to growing demand, product innovation, promotions and a renewed focus by retailers. Cheese consumption in the [...]

Photographer Marcos Alberti first turned his camera on his friends, documenting how their countenances changed after one, two and three glasses of wine, in his native Brazil with the Three [...]

This March saw GOOD PLANeT Foods, Bellevue, Wash., extend its GOOD PLANeT Olive Oil Cheese with new cheese slices in two flavors: Sharp Cheddar and Smoked Gouda. They rolled out [...]

Organic Valley, La Farge, Wis., introduced Flavor Favorites, a new line of real organic cheeses including Italian Herb Mozzarella Shreds, Spicy Cheddar Shreds, Spicy Cheddar Slices and Smoky Cheddar Slices. [...]

Bell Brands USA, Chicago, extended The Laughing Cow, a spreadable cheese brand, with a new Creamy Jalapeno flavor, its first new wedge variety in five years, officials said. The new [...]

EVERY ISSUE INNOVATIVE CHEESE The UK cheese brand JULIENNE BRUNO has relaunched its Collection 01 with new product packaging, extending the shelf life of the creamy, spreadable products and maintaining [...]