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5 results on '"Anju Garg"'

1. Cereals & breakfast bars: a healthy start to the day

Author

Holay, Anju Garg

Subjects
General Mills Inc., Quaker Oats Co., Cereal products industry, Business, Food and beverage industries
Abstract

According to a 2011 report from the Hudson Institute, a policy research organization, companies that offer products with 'better-for-you' (BFY) attributes perform better financially than companies that don't. The report, [...]

Published
2012

2. Global trends

Author

Holay, Anju Garg

Subjects
Beverages, Business, Food and beverage industries
Abstract

After water, tea is the most popular beverage in the entire world. Several countries have especially strong relationships with tea, resulting in a 'tea culture.' In Argentina, yerba mate tea [...]

Published
2011

3. Social media for product development

Author

Holay, Anju Garg

Subjects
Product development, Social media, Social networks, Time to market, Business, Food and beverage industries
Abstract

Social media is not a fad ... it is fundamentally changing the way the world communicates. Karen Robinson Graves, senior scientist, Kraft Foods, gave a presentation titled, 'Using Social Media [...]

Published
2011

4. Global trends

Author

Holay, Anju Garg

Subjects
Yogurt, Business, Food and beverage industries
Abstract

'The doctor of the future will no longer treat the human frame with drugs, but rather will cure and prevent disease with nutrition.'--Thomas Edison Yogurt has 'something for everyone'--it can [...]

Published
2011

5. Global trends

Author

Holay, Anju Garg

Subjects
Cookery, Indian -- Forecasts and trends -- Recipes and menus -- Varieties, Market trend/market analysis, Business, Food and beverage industries
Abstract

In India, the traditional role of the woman has been to 'manage the household,' with shopping and preparation of meals considered to be of primary importance. However, with the increase [...]

Published
2011

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