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Your search keyword '"Al‐Nabulsi, Anas A."' showing total 2 results
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2 results on '"Al‐Nabulsi, Anas A."'

1. Temperature-sensitive microcapsules containing lactoferrin and their action against Carnobacterium viridans on bologna

Author

Al-Nabulsi, Anas A., Han, Jung H., Zhiqiang Liu, Rodrigues-Vieira, Evangelina T., and Holley, Richard A.

Subjects
Food spoilage -- Prevention, Food conservation -- Research, Lactoferrins -- Usage, Meat -- Storage, Food -- Protection and preservation, Food -- Research, Business, Food/cooking/nutrition
Abstract

The inhibitory activity of a microcapsule made of a lactoferrin/whey protein isolate (LF-WPI) film, against the meat spoilage bacterium Carnobacterium viridans inoculated on bologna is investigated. Results demonstrate that microencapsulation enhances the antimicrobial activity of LF in cured and stored meat.

Published
2006

2. Survival of cronobacter species in reconstituted herbal infant teas and their sensitivity to bovine lactoferrin

Author

Al-Nabulsi, Anas A., Osaili, Tareq M., Shaker, Reyad R., Olaimat, Amin N., Ayyash, Mutamed M., and Holley, Richard A.

Subjects
Enterobacter -- Physiological aspects, Enterobacter -- Environmental aspects, Enterobacteriaceae -- Physiological aspects, Enterobacteriaceae -- Environmental aspects, Herbal teas -- Contamination, Lactoferrins -- Chemical properties, Lactoferrins -- Thermal properties, Business, Food/cooking/nutrition
Published
2009

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