44 results on '"food marketing"'
Search Results
2. Organic food-buying intention drivers: a study based on means-end chain theory
3. Applying blockchain to quality food products: a marketing perspective
4. “Tag a person who loves candy” – sociocultural approach to unhealthy food marketing to adolescents in social media
5. Colorful candy, teen vibes and cool memes: prevalence and content of Instagram posts featuring ultra-processed products targeted at adolescents
6. Sustainable and healthy purchasing behaviors towards palm oil-based food in Italy
7. Ramping up the food park business: a case study of Urban Chowk
8. Consumer psychology for food choices: a systematic review and research directions
9. Catering to the experts: food marketing and health professionals in the early 20th century
10. Innovative food and sustainable consumption behaviour: the role of communication focus and consumer-related characteristics in lab-grown meat (LGM) consumption
11. Picturing food: the visual style of teen-targeted food marketing
12. How Can Food Businesses Target Zero Waste Consumers During a Pandemic?
13. Local food: a constellation of perceived proximity
14. Selling organic candy: multimodal critical discourse analysis of commercial websites
15. The effects of advertisements on consumer choices and health: a content analysis of health claims in Italian magazines
16. Moving towards healthy: cuing food healthiness and appeal
17. How within-country consumer product (or brand) localness and supporting marketing tactics influence sales performance
18. Communication patterns to address the consumption of PDO products
19. AGROY: creating value through smart farming
20. Mozart or pop music? Effects of background music on wine consumers
21. Exploring claims and marketing techniques in Brazilian food labels
22. “Grab gatorade!”: food marketing, regulation and the young consumer
23. How to best promote my product? Comparing the effectiveness of sensory, functional and symbolic advertising content in food marketing
24. Household food providers’ attitudes to the regulation of food marketing and government promotion of healthy foods in five countries in the Asia Pacific region
25. Smallholder farmers’ compliance with GlobalGAP standard: the case of Ghana
26. Cervejaria Noi: brewing a go-to-market strategy
27. Food deserts: is it only about a limited access?
28. Mio Amore: surviving brand change in transition economy
29. Mlouma: to connect the agricultural products market players
30. A comparison of sodium contents on nutrition information labels of foods with and without nutrition claims marketed in Brazil
31. Guilt-free food consumption: one of your five ideologies a day
32. Customer value perception of organic food: cultural differences and cross-national segments
33. Food consumption and marketing: turning toward Asia
34. Impacts of the FoSHU (Food for Specified Health Uses) system on food evaluations in Japan
35. Blissed ignorance? : The role of process information on consumer evaluation of a typical Italian salami
36. Eating-out and experiential consumption: a typology of experience providers
37. What successful branding looks like: a managerial perspective
38. Consumer preferences versus commercial differentiation: a Spanish case study
39. Perceived health benefits and food purchasing decisions
40. Farmers' markets as retail spaces
41. Gaston Acurio: business model innovation and creation of a Peruvian gastronomic brand
42. Food advertising on children’s television
43. Healthy eating or chips with everything?
44. Café2Go: a struggle to build a local brand and stay ahead
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