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2. Knowledge and cardiovascular disease risk perception from the perspectives of prisoners and staff in a Scottish prison: a qualitative study
3. Effects of Gongronema latifolium Benth and Celosia argentea Linn supplemented diet on the hepatic and cardiac functions of high-fat diet-induced hyperlipidemic rats
4. Association of dietary inflammatory potential (DIP) and endothelial function biomarkers among females
5. Minimally processed versus processed and ultra-processed food in individuals at cardiometabolic risk
6. Industry 4.0 oriented predictive analytics of cardiovascular diseases using machine learning, hyperparameter tuning and ensemble techniques
7. Cardiovascular disease in Sub-Saharan African prisons: a scoping review
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