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Assessed the prevalence of dieting, investigating clusters of risk behaviors among adolescents. Data from the 1999 South Carolina Youth Risk Behavior Survey indicated that weight control behaviors related to several other important health behaviors. Differences existed between adolescents who used extreme weight loss measures and moderate dieters or non-dieters. Extreme dieters were more likely to use substances and to attempt suicide and less likely to practice vigorous exercise. (SM)

The nutritional intake, weight status, and dietary practices of college (N=630) students were assessed. The majority did not consume recommended servings of foods each day. Findings that African Americans skip meals and consume fast foods may contribute to the greater amount of weight gain for females since returning to school. Presents recommendations for development of culturally appropriate health programs. (JDM)

Examined the impact of behavioral, personal, and environmental factors on fourth graders' dietary practices, using a social cognitive theory framework. Survey results highlighted social cognitive variables that significantly influenced dietary behaviors: gender, race, socioeconomic status, fruit and vegetable availability at home, nutrition knowledge, self-efficacy for selecting low-fat foods, long-term belief in diet and health, and meal preparation involvement. (SM)

Investigated relationships between physical activity and athletic participation and body-size perceptions, diet, and weight-control practice among high school students, noting racial and gender differences. Surveys indicated that diet quality improved and weight-loss attempts increased as physical activity and athletic participation increased. Racial and gender differences were evident. (SM)

This study evaluated the impact of a required college health and physical education course on selected health knowledge, attitudes, and behaviors of alumni. Mailed surveys of alumni from two colleges (one with a required course and one with no required course) indicated that the course had a positive effect on health knowledge, attitudes, and behaviors. (SM)