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5,039 results on '"wheat"'

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1. Physio-biochemical and molecular characterization of wheat cultivars (Triticum aestivum L.) under post-anthesis heat stress

2. QTL analysis of native Fusarium head blight and deoxynivalenol resistance in ‘D8006W’/’Superior’, soft white winter wheat population

3. Novel resistance loci for quantitative resistance to Septoria tritici blotch in Asian wheat (Triticum aestivum) via genome-wide association study

4. Monitoring wheat area using sentinel-2 imagery and In-situ spectroradiometer data in heterogeneous field conditions

5. Abscisic acid improves drought resilience, growth, physio-biochemical and quality attributes in wheat (Triticum aestivum L.) at critical growth stages

6. Prospects for mineral biofortification of wheat: classical breeding and agronomy

7. A comparative study on germination of wheat grains with different anthocyanin pigmentation of the pericarp in natural or induced aging

8. Enhancing Crop Productivity and Nitrogen Use Efficiency by Application of Pine Oleoresin Coated Urea in Maize-Wheat Cropping Sequence in Vertisols

9. Balancing quality with quantity: A case study of UK bread wheat

10. Using Mine Tailings as a Soil Improver to Reduce Micronutrient Deficiencies in Wheat Crops, Western Morocco

11. Analysis of Heavy Metals and Determination of Physicochemical Parameters in Agricultural Soils as a Condition for the Cultivation of Wheat Varieties Triticum Aestivum and Triticum Durum in the Agro Ecological Conditions of Kosovo

12. GST Enzyme Content of Wheat Landraces and Comparison with Modern Varieties

13. Identifying the physiological traits associated with DNA marker using genome wide association in wheat under heat stress

14. Identification of Candidate Avirulence and Virulence Genes Corresponding to Stem Rust (Puccinia graminis f. sp. tritici) Resistance Genes in Wheat

15. Preferentially expressed endosperm genes reveal unique activities in wheat endosperm during grain filling

16. Genome-wide identification of phytosulfokine (PSK) peptide family reveals TaPSK1 gene involved in grain development of wheat (Triticum aestivum L.)

17. Evaluation of effectiveness resistance genes in wheat genotypes using marker-assisted selection for stripe rust resistance breeding'

18. Multi-omics analyses reveal the responses of wheat (Triticum aestivum L.) and rhizosphere bacterial community to nano(micro)plastics stress

19. Effect of silver nanochitosan on control of seed-borne pathogens and maintaining seed quality of wheat

20. The Velvet transcription factor PnVeA regulates necrotrophic effectors and secondary metabolism in the wheat pathogen Parastagonospora nodorum

21. The characteristic analysis of TaTDF1 reveals its function related to male sterility in wheat (Triticum aestivum L.)

22. Stomatal penetration: the cornerstone of plant resistance to the fungal pathogen Zymoseptoria tritici

23. Selection and application of four QTLs for grain protein content in modern wheat cultivars

24. Comparative transcriptome analysis reveals the impact of daily temperature difference on male sterility in photo-thermo-sensitive male sterile wheat

25. High-Copy Transposons from a Pathogen Give Rise to a Conserved sRNA Family with a Novel Host Immunity Target

26. Exogenously applied silver nanoparticles (AgNPs) differentially affect bacterial blight disease control in twenty-seven wheat cultivars

27. Identification of quantitative trait loci and candidate genes for grain superoxide dismutase activity in wheat

28. TaSPL6B, a member of the Squamosa promoter binding protein-like family, regulates shoot branching and florescence in Arabidopsis thaliana

29. Comprehensive analysis of Alfin-like transcription factors associated with drought and salt stresses in wheat (Triticum aestivum L.)

30. Haplotype-based association mapping of genomic regions associated with Zymoseptoria tritici resistance using 217 diverse wheat genotypes

31. The addition of Psathyrostachys Huashanica Keng 6Ns large segment chromosomes has positive impact on stripe rust resistance and plant spikelet number of common wheat

32. Genome and transcriptome based comparative analysis of Tilletia indica to decipher the causal genes for pathogenicity of Karnal bunt in wheat

33. Biofortification of Triticum species: a stepping stone to combat malnutrition

34. Discovering novel genomic regions explaining adaptation of bread wheat to conservation agriculture through GWAS

35. Identification, validation and candidate gene analysis of major QTL for Supernumerary spikelets in wheat

36. Predicting wheat yield from 2001 to 2020 in Hebei Province at county and pixel levels based on synthesized time series images of Landsat and MODIS

37. The BLUP method in evaluation of breeding values of Russian spring wheat lines using micro- and macroelements in seeds

38. Quantitative phosphoproteomics reveals molecular pathway network in wheat resistance to stripe rust

39. Tagging large CNV blocks in wheat boosts digitalization of germplasm resources by ultra-low-coverage sequencing

40. Production efficiency of wheat farmers in the Arsi Zone, Oromia Region of Ethiopia

41. Growth and yield-related traits of near-isogenic wheat lines carrying different alleles at the Vrn-D1 locus

42. Enhancing wheat productivity utilizing nano- and bio-fertilizers in water-scarce Sinai, Egypt, under different irrigation systems

43. Fast and non- destructive multivariate test method to predict bread wheat grain major quality parameters

44. Comprehensive Evaluation of Genetic Characteristics of Wheat Gluten Protein

45. Sustainable water–ecosystem management using the Bayesian network and variable relationship analysis

46. RESPONSE TO SOME TOLERANCE STANDARDS OF SALINITY STRESS TO ADAPT THE SEEDS OF WHEAT VARIETIES WITH SALTY WATER AND GROWTH REGULATORS

47. EFFECT OF LEVELS AND METHODS OF ZINC ADDITION ON THE GROWTH AND YIELD OF WHEAT CULTIVATED IN SALINE SOILS

48. EFFECT OF HEAT STRESS ON THE ENZYMATIC AND BIOLOGICAL CHARACTERISTICS OF WHEAT (TRITICUM AESTIVUM) SEEDS COATED AND TREATED WITH YEAST EXTRACT

49. EFFECT OF POTASSIUM FERTILIZER ON THE GROWTH AND YIELD OF THREE WHEAT VARIETIES

50. Evaluation of stability for grain yield and its attributing traits in wheat (Triticum aestivum L.)

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