Search

Prolonged inoculation of soya bean (Glycine max L.) farms with exotic strains of Bradyrhizobium species starting in the 1960s resulted in the establishment of populations of Bradyrhizobium strains in the soils of several soya bean farms in South Africa. With the increasing number of new soya bean genotypes in the country, it is challenging to determine which genotypes are highly compatible with a given rhizobium strain. In this study, we investigated the symbiotic compatibility of native rhizobial isolates and the strains from the South African Rhizobium Culture Collection (SARCC) on ten selected locally available soya bean genotypes. A glasshouse soil trap experiment using soil samples collected from Lothair, Bothaville, and Standerton was performed on five cultivars. The trapped rhizobial strains were further screened in the glasshouse to authenticate their nodulation compatibility with the different soya bean cultivars. The rhizobial strains showed significant nodulation compatibility with the selected cultivars. These strains were also tested for beneficial traits in vitro and characterized using DNA sequencing methods to elucidate their taxonomic identity. Some of the most nodulation-compatible strains characterized as Bradyrhizobium and Sinorhizobium species exhibited significant symbiotic performance in terms of plant biomass, nodule number, and nodule dry weight. The study generated valuable data that provide information on the extent of symbiotic compatibility of some of the existing cultivars used in South Africa with native rhizobia and whether inoculation of soya bean with commercial products is vital on some soya bean farms.

Regardless of the plant species, organic cultivation is carried out according to legally prescribed principles, i.e. according to IFOAM standards. The products produced in this way are of high quality, without residues of pesticides and other chemicals. Soya is a plant of great economic importance, one of the most important field crops. It is used to produce important products for human and domestic animal nutrition as well as for industrial processing. The paper uses data from the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia for an analysis of the state of organic soya production in the Republic of Serbia. Soybean production based on organic principles has been successfully practised for many years, and the area under cultivation has increased fivefold in the last ten years. The largest production of organic soybeans takes place in Vojvodina (477.04 ha), where the agro-ecological conditions are the most favorable. However, on the entire territory of the Republic of Serbia, organic soybean production is still small, considering the exceptional ecological conditions and market needs.

Charcoal rot, caused by Macrophomina phaseolina (Tassi) Goid., is one of the world's most serious diseases because it reduces yield and seed quality. Nowadays, biological control is an environment-friendly option for controlling plant diseases. The goals of this study were to (i) test eight endophytic Trichoderma spp. strains as biocontrol agents against M. phaseolina and (ii) further investigate two selected strains showing good behaviour against the pathogen. Pathogen-antagonist interactions were studied in dual culture, and the morphological alterations of M. phaseolina mycelia in the interaction zone were examined by light microscopy. Trichoderma strains were applied to soya bean seeds by a seed coating technique. Their bioprotective effects were assessed by in vitro and in vivo assays to evaluate radicle length, the germination percentage and the presence of typical charcoal rot symptoms in seedlings. Two Trichoderma strains were selected and they were molecularly identified as T. harzianum species complex. Their antagonistic ability against M. phaseolina was evaluated under different water availability conditions. The mechanisms used by these two endophytic strains against the pathogen were evaluated by cryo-scanning electron microscopy. The results showed that all eight Trichoderma strains successfully performed biocontrol activity against M. phaseolina by reducing colony growth and causing morphological alterations in the mycelia of M. phaseolina. All endophytes improved seed germination and radicle length, and reduced typical symptoms and disease progression on seedlings. Water availability in the medium impacted on fungal growth. At 0.995 ɑw, all the fungi grew more and faster. At 0.95 ɑw M. phaseolina grew more than the Trichoderma strains, while the pathogen grew slightly more at 0.98 ɑw than the Trichoderma strains. However, both selected Trichoderma strains grew larger and faster than the pathogen at 0.995 ɑw. The mechanisms involved in pathogen control revealed by the light and cryo-scanning microscopy studies included competition for nutrients or space and direct mycoparasitism. All the endophytic Trichoderma strains were antagonistic against M. phaseolina, however our study allowed us to select two Trichoderma strains with good potential to be included for charcoal rot management.

Drought and heavier spring storms from climate change will increase crop water stress and affect productivity. A study was conducted to determine whether supplemental irrigation on fine-textured soils with recycled drainage and surface runoff water, combined with nitrogen (N) management, could mitigate these effects. This study was set as a randomized complete block design in a split-plot arrangement with three replicates. The main plots, which were individually drained, corresponded to three water management strategies (full irrigation, limited irrigation, and rainfed), and the subplots corresponded to six N rates (0, 90, 134, 179, 224, and 269 kg/ha) in the corn phase of the rotation. In the soybean phase, the same water management strategies were uniformly applied across the subplots. Irrigation and drainage water, volumetric soil water content (SWC), and grain yield data were collected. The full irrigation significantly increased the SWC in the top 60 cm of the soil across crops during the driest year, where it increased by an average of 30% compared with the rainfed conditions. The limited irrigation increased the SWC in the top 20 cm only for the soybean during the driest year, where it increased by as much as 25%. As a result, the supplemental irrigation prevented yield reduction in one year. While the irrigation alone did not significantly affect the grain yield of either crop, the irrigation × N interaction for the corn was consistently significant, which suggests that the N effectively enhanced the corn productivity. The results suggest that reusing drainage water could be a valuable practice for reducing the effects of limited soil water on crops in fine-textured soils.

Soya bean (Glycine max (L.) Merr.) is a legume valued for, among other things, the high nutritional value of its seeds, which contain around 40% protein with an excellent amino acid composition and a significant fat content. The study aimed to evaluate the protein, fat, fibre and amino acids content of the seeds of two soya bean varieties sown at different row spacings under organic and conventional growing conditions. The study showed that the conventional method of production has a more favourable effect on the soya bean’s protein content and the most amino acids, primarily essential amino acids. In organic cultivation, soya bean seeds were characterised by a higher content of fat and sulphur amino acids (methionine and cysteine). The research carried out indicates that the seeds of the Aldana variety, compared to the Merlin variety, have greater nutritional importance to humans due to a higher content of protein and almost all amino acids, including essential amino acids. Only a higher content of seed fat and tryptophan was evidenced in the Merlin variety. Row spacing did not significantly differentiate the assessed soya bean seed quality parameters. Only the amount of methionine was significantly higher when soya beans were grown at a narrower row spacing (22.5 cm).

Enzyme-induced calcite precipitation (EICP) emerges as a highly effective and well-established technique within bio-cementation approaches, offering notable advantages over traditional methods. Conversely, lime, known for its accessibility, cost-effectiveness, and efficacy, serves as a valuable material in enhancing the engineering properties of problematic soils. This study explores the application of EICP and lime treatments separately on two distinct soils (low-plastic and high-plastic soil) exhibiting different mineralogical and plasticity characteristics to assess their impact on strength and swell characteristics. Various combinations of treatments, including jack bean (JICP), soya bean (SICP), and bio-enhancer (BICP), were employed for EICP treatment. Bio-enhancer, rich in natural urea and urease enzyme, was particularly remarkable due to its compatibility with urea supplementation. Similarly, jack bean and soya bean exhibited high efficacy in natural urease enzyme content. The study has revealed that the unconfined compression strength (UCS) of red soil increased significantly by six times at the end of 21 days of the curing period with JICP treatment, while lime treatment was more effective for the black soil. Specifically, the UCS of black cotton soil increased by 11 and 17 times when treated with Enzyme-Induced Calcite Precipitation (EICP) and lime, respectively. Moreover, EICP with J2 solution (jack bean solution with 1M urea and 4 g/L non-fat milk powder) reduced swell pressure by 60% and 67.5% in low-plastic and high-plastic soil, respectively. Lime treatment, on the other hand, led to a swell pressure reduction of 47% and 70% in low-plastic and high-plastic soil, respectively. As a result, EICP proved efficient in mitigating swell pressure for red soil, whereas lime treatment performed exceptionally well for black soil, highlighting the soil-specific effectiveness of each method. Furthermore, a life cycle assessment revealed substantial carbon footprint emission savings with EICP treatment strategy. In brief, this paper contributes to understanding the phenomena and significance of these two treatment techniques on distinct mineralogical soils.

Back Ground: The study was conducted in the field of animal production - College of Agriculture / University of Tikrit for the period from 15/2/2017 to 15/5/2017. Objective: to study the effect of replacing the seeds of white Lupinus albus as a protein source instead of soybean meal and its effect on some characteristics of wool: (softness , elongation, tensile strength, raw weight and clean weight) at the age of (4 and 6) months, respectively, for the mentioned characteristics, and the quality of wool fibers is the basis of characteristics and defects, as the fiber diameter is the main determinant of quality. Materials and Methods: The experiment was conducted by raising twelve Awassi lambs, 4 months old, with an average starting weight of 24.65 ± 2.49 kg. The lambs were distributed among 3 treatments (4 lambs/treatment). At levels (0, 6 and 12%) for the first treatment (control), the second and the third, respectively. Results: After completing the experiment using white lupine seeds, the results indicated that there were no significant differences between the studied traits (softness, tensile strength, raw weight and clean weight) at the age of (4 and 6) months, respectively, except for the second treatment (6% lupine), which was significantly superior (0.05). > P) In terms of elongation at the age of 6 months (65.25 ± 1.92) compared to the first and second treatments (0 and 12) % lupine, respectively. Conclusion: I used a balanced diet in its content of energy and protein and added a protein source (white lupine seeds) instead of soy beans and did not occur any negative changes that affected the qualities of wool, and this means the positive use of it in feeding ruminan

This research was carried out to evaluate the presence and nature of governance structure in soybean value chain in Niger state of Nigeria. Multistage sampling procedure was used for this study. Firstly, purposive sampling was used in the selection of six Local Government Areas (LGAs) out of the 25 LGAs in Niger State. The LGAs are Lapai, Paiko, Mariga, Mashegu, Mokwa and Shiroro. The second stage involved selection of three communities randomly from each Local Government selected for the study. This brings about a total of 18 communities for the study. The communities are; Samunaka, Takalafia, Zolegi, Beri, Kampani Bobi, Mariga, Kaboji, Baban Rami, Karmi Rami, Muregi, Tatabo, Nwogi, Paiko, Pago, Dagonagbe, Gunu, Kope and Nakomi. The third stage involved the determination of sample size from the sample frame using the formula cited by Robert V., Krejcie and Daryle W. Morgan (1963) stated as S= X2NP(1-P) ÷ d2(N-1) + X2P(1-P). Primary data was obtained through the use of structured questionnaires. The study used descriptive statistics and Tobit regression model for relevant analyses. The results show the presence of market governance. The production and processing segments of the nods analysed are found to be porous with minimal entry and exit conditions.

Mycotoxins naturally contaminate plant - based food. Since organic production does not allow the use of synthetic pesticides in plant protection, many researchers state that organically produced foods are more contaminated with mycotoxins than conven­tional ones. In this regard, the aim of this study was to observe the content of aflatoxins B1, B2, G1 and G2 and deoxynivalenol, as the most common mycotoxins, in organically and conventionally produced seeds of maize, spelt wheat and soya been during the 2015-2017 period. The HPLC/FLD and HPLC/DAD were used to determine the presence of aflatoxins and deoxynivalenol, respectively. The highest number of samples was not positive to the presence of these mycotoxins. Aflatoxin B1 (1.16 μg/kg) and deoxynivalenol (101.53 μg/kg) were detected only in the sample of organic maize harvested in 2015. Based on obtained results, no conclusion can be drawn on the effects of organic and conventional production on contents of mycotoxins in seeds of maize, spelt wheat and soya bean, and further long-term studies are required.

Deterioration of seeds during storage may reduce the supply of high-quality seeds which become the limiting ‎factor of soybean production in tropical countries. Controlled Deterioration Test (CDT) is one of the ‎fastest vigor testing methods. The objective of this study was to achieve the suitable moisture content and ‎duration of CDT treatment in soybean seed, then establish a model that associated with the seed vigor in ‎the field after a certain time of storage. Split-plot with 2 factors, namely seed varieties and the combination of ‎moisture content and heat exposure duration were used to determine the influence of CDT treatment. ‎Another split-plot for 2 factors, namely storage period and seed varieties were used to determine the effect ‎of shelf life. Viability parameters were observed by germination strength (GS) and seedling vigor index (VI), ‎using a rolled paper towel method. The results showed that there was an interaction between soybean seed ‎varieties and the combination of seed moisture content treatment with duration of CDT exposure. Sindoro ‎and Tanggamus varieties had higher viability and storability than other varieties. Combinations of 28% seed ‎moisture content for 24 hours CDT duration were sensitive enough to evaluate the physiological potential of ‎soybean seeds, providing information that was closely related to seed germination after stored for 1 month. ‎

Vegetable protein as a replacement for raw materials for the dairy industries is essential to meet the gap between food supply and demand in Ethiopia with particular accentuation of soy protein-based milk and cheese. The experimental dataset presents the extraction of cheese from the soya bean (Belessa-95 or Glycine max). The effects of soaking time and types of coagulants on the overall properties of extracted soy cheese were analyzed. Sensory evaluation was accompanied to highlight the acceptability of the soy cheese product and to further strengthen the significance difference between samples. The experimental method involved pre-treatment as well as extraction process in which four levels of soaking time was taken (12, 24, 36 and 48 h) and three different types of coagulants were used including lemon juice, vinegar, and CaSO4•2H2O. Important properties were tasted to evaluate the best possible amount of soaking time and type of coagulant. These properties were mass yield (%), protein content (%), pH and proximate analysis comprising of moisture content (%), ash content (%) and total solid content (%). The different effects eminent within the values of physical tests are a reflection of the diverse coagulants utilized and different soaking time. Sensory analysis was conducted to further investigate the effect of soaking time and coagulant type. Five semi-trained respondents on a five-point hedonic scale were involved in the process. Data gathered from the sensory evaluation were statistically analyzed using one-way analysis of variance (ANOVA) with a significance level of 5%. Principal component analysis (PCA) was performed on the sensory data to provide additional multivariate graphical presentation.

A research on developing a technology of iodine-enriched soya flour has been conducted. The technology developed will allow the body to receive organic forms of this micronutrient, the deficiency in which causes thyroid disorders in 40% of Ukrainians and 35% of people throughout Europe. The research has shown that promising soya bean varieties to be enriched with iodine are the early-ripening varieties Almaz, Anzhelika, Kyivska 98, Faeton, Medeya, PSV 808, Podyaka, Khortytsya, Yug 30, Rusa. They are the highest in protein (42.75% on average), the maximum content of which is necessary for iodine accumulation. Besides, their cropping period is short (up to 95–105 days), which is cost-effective for a manufacturing enterprise, because there is no overlapping with the winter crops sowing time and thus, there are no periods when cultivation areas remain idle. The following parameters of steeping soya beans have been found rational: the iodine concentration in the solution 98-100 μg/g, the duration of steeping 48 hours. The mass fraction of iodine in the steeped soya beans is 126 μg/g. Longer steeping leads to microbiological spoilage of sprouted soya beans. It has been determined how iodine is distributed in cotyledons, sprouts, seed coats, and whole sprouted soya beans. This has allowed establishing that in a whole sprouted soya bean of the early-ripening soya variety Almaz, the iodine content is 126 μg/g, of which 123 μg/g is accumulated in the cotyledons of a seed, and 3 μg/g in the sprouts and the seed coats. This indicates a high level of iodine conversion into the organic form when soya seeds are steeped in potassium iodide solution. A technology of manufacturing iodine-enriched flour from sprouted soya beans has been developed. It differs from the control one in that soya seeds, washed and disinfected, are soaked in potassium iodide solution (with the iodine concentration 98–100 μg/g and the hydromodulus 1:2) for 48 hours at the solution temperature 14-16°С. Flour from sprouted soya beans contains 126 μg/g of iodine. The technology suggested can be used at hotel and catering enterprises, in sanatoria and health centres, to treat iodine-deficiency disorders, and to make food for people who need special dietetic nutrition.

Meeting the growing energy demand for sustainability and environmental friendly fuels is a continuous process. Several oxygenated fuels were tried and tested according to the availability depending upon the geographical locations to find a solution against rapidly depleting fossil fuels (gasoline and diesel). In the present investigation, the viability of waste fry cooking oil converted into biodiesel fuel and its various physiocochemical properties was evaluated. In this regard, the performance and emission of a CI engine was compared using biodiesel fuel and mineral diesel fuel. Experimental research was performed on a single-cylinder agricultural CI engine with indirect injection, and biodiesel fuel was used with three different types of fry oils. The fry oil was classified as one-time fry, two-time fry, and three-time fry. Engine efficiency and tail pipe emission attributes were evaluated for the three different fuels. The different fuel blends used for the experiment were B60 and B80 and were tested at full load, at different engine speed (rpm). It was found that brake specific fuel consumption (BSFC) increased with increasing speed, whereas brake thermal efficiency reduced with increasing engine speed. Brake thermal efficiency (BTE) reduces with increase in the engine speed because of a poor air–fuel ratio at high speed. CO2 emission is higher because of the higher density and heating value of the biodiesel fuel, which depends on the blending ratio and the frying time of the fuel. It was also encountered that NOx emission was higher for maximum test fuels except one-time fry waste cooking oil biodiesel at 60% blend, which showed lower NOx than diesel fuel. Smoke opacity in both the blends have a decreasing trend with increasing speed and are lower than pure diesel. The 1FWCOB (fry waste cooking oil biodiesel), 2FWCOB, and 3FWCOB fuel exhaust gas temperature (EGT) is reduced because of higher cetane number and lower heating value. Based on the result obtained, it was concluded that by increasing the frying time of the soya bean waste cooking biodiesel, the emission characteristics and engine performance were affected. The need for sustainable fuel is important, thus the use of waste fry cooking oil is a potential replacement for diesel.

In relay intercropping systems, late-planted crops often grow under the shade of the canopy of early-planted tall crops and then transfer to full sunlight after the harvest of the early-planted crops. In order to know the effects of recovery growth of the late-planted soya bean in maize–soya bean relay intercropping, a field experiment was carried out to observe architectural, morphological, physiological and anatomical traits of soya bean plants related to shade and subsequent removal in intercropping before and after maize harvest, respectively. During shade period, soya bean biomass was severely reduced, and stem elongation was stimulated. Typical features of shade grown leaves were found, such as lower LMA (leaf mass per unit area), thinner thickness, higher chlorophyll content, lower chlorophyll a:b ratio. Whole-plant leaf area analysis found that soya bean increased leaf area ratio by adjusting leaf morphology rather than by dry mass allocation. After maize harvest, leaf area and leaf mass increased rapidly, contributing to compensation growth in intercropped soya bean. Meanwhile, physiological and anatomical traits of leaf went back to similar levels as grown in sole cropping. However, stem morphological traits were irreversible after removal of shade. Finally, no difference on seed weight per plant of soya bean was observed between relay intercropping and sole cropping. Based on these findings, we speculated the recovery growth might be the direct determining factor on pod formation in soya bean, and improvement on the capacity of recovery growth could increase yield of relay intercropped soya bean.

Background: Genetically modified soya bean (GMSB) is a commercialized food. It has been shown to have adverse effects on fertility in animal trials. Extra virgin olive oil (EVOO) has many beneficial effects including anti-oxidant properties. The aim of this study is to elucidate if addition of EVOO ameliorates the adverse effects on reproductive organs of rats fed on GMSB containing diet. Methods: Forty adult male albino rats (150–180 g) of Sprague Dawley strain were separated into four groups of 10 rats each: Group 1 – control group fed on basal ration, Group 2 – fed on basal ration mixed with EVOO (30%), Group 3 – fed on basal ration mixed with GMSB (15%), and Group 4 – fed on basal ration mixed with GMSB (15%) and EVOO (30%). This feeding regimen was administered for 65 days. Blood samples were collected to analyze serum zinc, vitamin E, and testosterone levels. Histopathological and weight changes in sex organs were evaluated. Results: GMSB diet reduced weight of testis (0.66±0.06 vs. 1.7±0.06, p

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer CropScience AG submitted a request to the competent national authority in Greece to set import tolerances for the active substance flubendiamide in apricots, peaches, nectarines, plums and soya beans. The data submitted in support of the request were found to be sufficient to derive maximum residue level (MRL) proposals for apricots, peaches/nectarines, plums. For soya beans, further risk management considerations are required to decide the import tolerance to be set. Adequate analytical methods for enforcement are available to control the residues of flubendiamide in plant matrices. Based on the risk assessment results, EFSA concluded that the short‐term and long‐term intake of residues resulting from the use of flubendiamide according to the reported agricultural practices is unlikely to present a risk to consumer health.

The article concerns directions of valuable protein crops using, soybeans, growth rates of its production throughout the world in recent years, the opportunity and the necessity of making this crop strategic in our country, problems and prospects of the high-grade soybeans resources formation, the full characteristic of new soybean varieties listed in the State register of Plant Varieties suitable for distribution in Ukraine in 2013.

Root samples of cereals (oats, wheat, barley, maize and sorghum), vegetables (garlic, onion, pepper, cucumber, pumpkin, carrot and tomato), industrial plant (soya bean) and weeds (Johnson grass, barnyard grass and green bristle-grass) collected in different agroecological conditions in Serbia were analysed for the presence of Pyrenochaeta terrestris. The fungus was found in 42 out of 51 samples (82.4%), while the incidence varied from 2.5 to 72.5%. The highest incidence was detected in cereals (average 30.3%), and then in weeds of the Poaceae family (average 14.2%). Considering single species, maize (up to 72.5% in root) and Johnson grass (up to 37.5%) were mostly attacked by this fungus. The lowest incidence of the fungus was determined in vegetable crops (average 6.7%). Red to reddish discoloration of root was correlated with the incidence of the fungus. Obtained data indicate that P. terrestris is widespread in Serbia and conditions for its development are favourable. [Projekat Ministarstva nauke Republike Srbije, br. TR-31023]

Effects of increased temperatures on the lipoxygenase activity and changes of soya bean fatty acids were observed in the present study. The kernels of soya bean cultivars Bosa and ZPS 015 were subjected to the treatments of extrusion, autoclaving, micronisation and microwave roasting. Depending on the technological processing procedure, the kernels were exposed to temperatures ranging from 60 to 150°C for 25 to 30 seconds during extrusion and for 30 minutes during autoclaving. The temperature that developed in the course of the microwave radiation and autoclaving did not cause statistically significant differences between oil content in heat treated and fresh kernels of soya bean. However, the oil content was higher in soya bean flakes (micronized kernels) and lower in grits than in fresh kernels. The heat treatments resulted in the significant decrease of the linolenic fatty acid content. Depending on the temperature and applied heat treatments, the content of linoleic and oleic fatty acid oscillated. High temperatures caused changes in unsaturated fatty acids with 18 carbon atoms resulting in relative increase of the stearic acid content. The lipoxygenase activity decreased in correlation with increased temperatures and the time of heating. The maximum drop of the activity was observed after kernel exposure to the extrusion and micronisation processes at the temperature of 100oC. However, a significant lipoxygenase activity increase was recorded in both studied cultivars after one-minute microwave heating, i.e. at the temperature about 60°C. A further temperature increase led to a gradual denaturation of the enzyme and therefore to its decreased activity.

The goal of this study is to point out the influence of the soya bean in the development andmodernization of the agriculture in the city of Chapadão do Sul (in the state of Mato Grosso doSul – Brazil) since 1980. In order to get a better view of that process, it was necessary a briefreport on how such agricultural modernization took place in Brazil, showing its effects in thefarming performance, altering the country’s economy and the way of life of the rural populationdue to the use of new technology resulted from the industrial process. Whit that report it waspossible to portray the advance of agriculture in the west center region of Brazil as well as itsdevelopmente in the city of Chapadão do Sul

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, Spain, the evaluating Member State, received an application from Monsanto Europe NV to set import tolerances for the active substance acetochlor in soya bean and cotton seed, imported from the USA at the level of 0.6 mg/kg. This proposal included a change in the residue definition for the European MRL to acetochlor and its metabolites containing the ethyl methyl aniline (EMA) moiety and the hydroxyethyl methyl aniline (HEMA) moiety calculated as the stoichiometric equivalents of acetochlor. Spain drafted an evaluation report in accordance with Article 8 of Regulation (EC) No 396/2005, which was submitted to the European Commission and forwarded to EFSA. According to EFSA, an appropriate residue definition for risk assessment and MRLs on soya bean and cotton seed cannot be proposed.