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39 results on '"pantothenic acid"'

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1. Expanding the genetic and clinical spectrum of SLC25A42‐associated disorders and testing of pantothenic acid to improve CoA level in vitro

2. Functional roles of pantothenic acid, riboflavin, thiamine, and choline in adipocyte browning in chemically induced human brown adipocytes

3. Assessment of the feed additive consisting of calcium D‐pantothenate for all animal species for the renewal of its authorisation (BASF SE)

4. Pantothenic acid – a scoping review for Nordic Nutrition Recommendations 2023

5. Diamine Fungal Inducers of Secondary Metabolism: 1,3-Diaminopropane and Spermidine Trigger Enzymes Involved in β-Alanine and Pantothenic Acid Biosynthesis, Precursors of Phosphopantetheine in the Activation of Multidomain Enzymes

6. The Effect of Bacillus coagulans Induced Interactions among Intestinal Bacteria, Metabolites, and Inflammatory Molecules in Improving Natural Skin Aging

7. Dexpanthenol ameliorates lipopolysaccharide-induced cardiovascular toxicity by regulating the IL-6/HIF1α/VEGF pathway

8. Enhanced supply of acetyl-CoA by exogenous pantothenate kinase promotes synthesis of poly(3-hydroxybutyrate)

9. Integrated liver proteomics and metabolomics identify metabolic pathways affected by pantothenic acid deficiency in Pekin ducks

10. Determination of pantothenic acid in infant milk powder by microbiological method

11. Metabolomics and Transcriptomics Analyses of Curcumin Alleviation of Ochratoxin A-Induced Hepatotoxicity

12. Association between plasma Vitamin B5 levels and all‐cause mortality: A nested case‐control study

13. Dynamics and Crosstalk between Gut Microbiota, Metabolome, and Fecal Calprotectin in Very Preterm Infants: Insights into Feeding Intolerance

14. Cholesterol modified DP7 and pantothenic acid induce dendritic cell homing to enhance the efficacy of dendritic cell vaccines

15. Variation of vitamin B contents in maize inbred lines: Potential genetic resources for biofortification

16. Assessing the RP-LC-MS-Based Metabolic Profile of Hass Avocados Marketed in Europe from Different Geographical Origins (Peru, Chile, and Spain) over the Whole Season

17. Effects of dietary pantothenic acid on growth, antioxidant ability and innate immune response in juvenile black carp

18. Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks

19. Effect of in ovo Injection of Nicotonic Acid, Pantothenic Acid or Folic Acid on Immune System and Growth of Broiler Chickens

20. Evidence for a Conserved Function of Eukaryotic Pantothenate Kinases in the Regulation of Mitochondrial Homeostasis and Oxidative Stress

21. Dietary Vitamin B Complex: Orchestration in Human Nutrition throughout Life with Sex Differences

22. Dietary intake of pantothenic acid is associated with cerebral amyloid burden in patients with cognitive impairment

23. The Role of Testosterone and Gibberellic Acid in the Melanization of Cryptococcus neoformans

24. Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5

25. Diaper dermatitis in newborns: modern approaches to prevention and treatment

26. Effects of Pantothenic Acid Supplementation on Growth Performance, Carcass Traits, Plasma Parameters of Starter White Pekin Ducks Fed a Corn–Soybean Meal Diet

27. Substantively Lowered Levels of Pantothenic Acid (Vitamin B5) in Several Regions of the Human Brain in Parkinson’s Disease Dementia

28. The role of vitamins in the diet of the elderly II. Water-soluble vitamins

29. Effect of Vitamin B5 on Liver Enzyme Levels in Bile Duct Ligation Cholestatic Rat Model

30. Effects of pantothenic acid on growth performance, slaughter performance, lipid metabolism, and antioxidant function of Wulong geese aged one to four weeks

31. EXPERIENCE OF USE OF DEXAPANTENOL FOR PREVENTION AND TREATMENT OF SKIN INJURIES IN EARLY CHILDHOOD

32. B Vitamins and Their Role in Immune Regulation and Cancer

33. Biosynthesis of food constituents: Vitamins. 2. Water-soluble vitamins: Part 1 - a review

34. Scientific Opinion on Dietary Reference Values for pantothenic acid

35. B Vitamins and the Brain: Mechanisms, Dose and Efficacy—A Review

36. Scientific Opinion on the substantiation of a health claim related to a combination of thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, D-biotin and pumpkin seed oil and maintenance of normal hair pursuant to Article 13(5) of Regulation (EC) No 1924/2006

37. Scientific Opinion on the safety and efficacy of pantothenic acid (calcium D‐pantothenate and D‐panthenol) as a feed additive for all animal species based on a dossier submitted by VITAC EEIG

38. Scientific Opinion on the safety and efficacy of pantothenic acid (calcium D‐pantothenate and D‐panthenol) as a feed additive for all animal species based on a dossier submitted by Lohmann Animal Health

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