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14 results on '"Shuxiang Fan"'

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1. Discrimination of New and Aged Seeds Based on On-Line Near-Infrared Spectroscopy Technology Combined with Machine Learning

2. Monitoring the major taste components during black tea fermentation using multielement fusion information in decision level

3. Evaluation of the Black Tea Taste Quality during Fermentation Process Using Image and Spectral Fusion Features

4. Rapid and Non-destructive Classification of New and Aged Maize Seeds Using Hyperspectral Image and Chemometric Methods

5. Determination of Moisture Content of Single Maize Seed by Using Long-Wave Near-Infrared Hyperspectral Imaging (LWNIR) Coupled With UVE-SPA Combination Variable Selection Method

6. Physiological Alterations and Nondestructive Test Methods of Crop Seed Vigor: A Comprehensive Review

7. Development of a General Prediction Model of Moisture Content in Maize Seeds Based on LW-NIR Hyperspectral Imaging

8. Near-Infrared Model and Its Robustness as Affected by Fruit Origin for ‘Dangshan’ Pear Soluble Solids Content and pH Measurement

9. Real-Time Grading of Defect Apples Using Semantic Segmentation Combination with a Pruned YOLO V4 Network

10. Recent advances in emerging techniques for non-destructive detection of seed viability: A review

11. Prediction and Comparison of Models for Soluble Solids Content Determination in ‘Ya’ Pears Using Optical Properties and Diffuse Reflectance in 900–1700 nm Spectral Region

12. Effects of Orientations and Regions on Performance of Online Soluble Solids Content Prediction Models Based on Near-Infrared Spectroscopy for Peaches

13. Online Detection of Watercore Apples by Vis/NIR Full-Transmittance Spectroscopy Coupled with ANOVA Method

14. Data Fusion of Two Hyperspectral Imaging Systems with Complementary Spectral Sensing Ranges for Blueberry Bruising Detection

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