1. Association of triglyceride-glucose index and diabesity: evidence from a national longitudinal study
- Author
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Fan Zhang, Yan Sun, Yan Bai, Rong Wu, and Hua Yang
- Subjects
Triglyceride-glucose index ,Diabesity ,Obesity ,Diabetes ,Nutritional diseases. Deficiency diseases ,RC620-627 - Abstract
Abstract Background Diabesity, a co-occurrence of diabetes and obesity, is a growing public health concern globally. The triglyceride-glucose (TyG) index, a surrogate marker of insulin resistance, has been associated with various metabolic disorders. This study aimed to investigate the association between TyG index and new-onset diabesity in a national longitudinal study. Methods We utilized data from the China Health and Retirement Longitudinal Study (CHARLS). Baseline data from the first wave (2011) and follow-up data from the third wave (2015) were analyzed. A Competing risks model based on Fine and Gray’s subdistribution hazard approach was employed to examine the association between the TyG index and developing of three mutually exclusive outcomes: remaining free of diabetes and obesity, diabetes alone, and new-onset diabesity (co-occurrence of diabetes and obesity). Results A total of 6,976 participants were included in the analysis. During a mean follow-up period of 4.0 years, a total of 557 diabetes and 155 diabesity were recorded, respectively. After adjusting for socio-demographic information, lifestyle and comorbidities, compared with participants in the lowest quartile of TyG, the corresponding adjusted subdistribution hazard ratios (HRs) with 95% confidence intervals (95% CIs) for participants in the second, third, and fourth quartiles were 2.112 (95% CI: 1.047–4.259; P-value = 0.037), 2.911 (95% CI: 1.481–5.722, P-value = 0.002), and 4.305 (95% CI: 2.220–8.346, P-value
- Published
- 2024
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