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38 results on '"Protein composition"'

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1. Exploring the Role of the Processing Body in Plant Abiotic Stress Response

2. The Protein Composition of Bovine Milk from Once-a-Day and Twice-a-Day Milking Production Systems in New Zealand

3. Effect of temperature and protein concentration on the protein types within the ultracentrifugation supernatant of liquid micellar casein concentrate

4. Analysis of Nutritional Composition of the Pearl Oyster Pinctada radiata as a New Mediterranean 'Bioresource' for Human Consumption

5. Cow Milk Fatty Acid and Protein Composition in Different Breeds and Regions in China

6. Plant proteins, insects, edible mushrooms and algae: more sustainable alternatives to conventional animal protein

7. Research progress on emulsifying properties and modification methods of rice bran protein

8. pH-dependent sedimentation and protein interactions in ultra-high-temperature-treated sheep skim milk

9. Comparative study on protein and frying characteristics of three surimi

10. Diverse wheat lines to mitigate the effect of drought on end-use quality

11. Metabolomics and Physiological Methods Revealed the Effects of Drought Stress on the Quality of Broomcorn Millet during the Flowering Stage

12. Kinetics of heat-induced interactions among whey proteins and casein micelles in sheep skim milk and aggregation of the casein micelles

13. Effects of Starch Molecular Structure and Physicochemical Properties on Eating Quality of Indica Rice with Similar Apparent Amylose and Protein Contents

14. Gradients of Orientation, Composition, and Hydration of Proteins for Efficient Light Collection by the Cornea of the Horseshoe Crab

15. Elucidation of a new fractionation method to understand the protein composition of soybean seeds

16. Clipping Effect on the Grain Nitrogen and Protein Fractions of Ancient and Old Wheats Grown in a Mediterranean Environment

17. Analyzing a Saturation Effect of Nitrogen Fertilization on Baking Volume and Grain Protein Concentration in Wheat

18. Protein and amino acid composition of wild caught freshwater crayfish (Pontastacus leptodactylus) in the reproductive season

19. Fat encapsulation and supplementation with free amino acids cannot compensate for negative effects from dietary rapeseed protein isolate on growth performance of rainbow trout (Oncorhynchus mykiss)

20. Characterization, evaluation of nutritional parameters of Radix isatidis protein and its antioxidant activity in D-galactose induced ageing mice

21. Changes in protein compositions and textural properties of the muscle of skate fermented at 10°C

22. Anisotropic Composition and Mechanical Behavior of a Natural Thin-Walled Composite: Eagle Feather Shaft

23. Analysis of the Composition of Milk in the first Three Lactations in Ayrshire Cattle Across Four Decades

24. Blue lupine seeds protein content and amino acids composition

25. Effect of heating temperature and duration on the texture and protein composition of Bighead Carp (Aristichthys nobilis) muscle

26. Drought Stress during Anthesis Alters Grain Protein Composition and Improves Bread Quality in Field-Grown Iranian and German Wheat Genotypes

27. The Different Effect of Decellularized Myocardial Matrix Hydrogel and Decellularized Small Intestinal Submucosa Matrix Hydrogel on Cardiomyocytes and Ischemic Heart

28. Comparative Study on Protein Quality and Rheological Behavior of Different Wheat Species

29. Wheat Grain Composition, Dough Rheology and Bread Quality as Affected by Nitrogen and Sulfur Fertilization and Seeding Density

30. Physiological and biochemical characterization of egg extract of black widow spiders to uncover molecular basis of egg toxicity

31. Protein composition of barley seeds and evaluation of their germination energy and seedling vigour under control and water stress conditions

32. The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice

33. Effect of Sterilization Process and Storage on the Antioxidative Properties of Runner Bean

34. Effects of Temperature on the Digestible Protein Content of Grains during Ripening in a Seed-protein Mutant Rice Cultivar LGCsoft

35. Influence of uniconazole and plant density on nitrogen content and grain quality in winter wheat in South China

36. A species-specific nucleosomal signature defines a periodic distribution of amino acids in proteins

37. Purification and protein composition of oil bodies from Brassica napus seeds

38. Effect of Limited Hydrolysis on Traditional Soy Protein Concentrate

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