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20 results on '"Mohd Shahrul"'

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1. Mobility and Hip Function Among Geriatric Patients With Displaced Neck of Femur Fractures Treated With Arthroplasty

2. Determinants of employees’ job satisfaction: the review of management and professional officers in Dewan Bandaraya Kuala Lumpur (DBKL)

3. Optimisation of asarone removal from Piper sarmentosum Roxburgh leaves using supercritical carbon dioxide extraction: the Box-Behnken design

4. Particulate matter (PM2.5) as a potential SARS-CoV-2 carrier

5. RETRACTED ARTICLE: Lichens reveal the quality of indoor air in Selangor, Malaysia

7. Application of Machine Learning Methods in Mental Health Detection: A Systematic Review

8. TRAFFIC LIGHT ARROW SHAPE RECOGNITION USING HOG DESCRIPTORS AND SVM CLASSIFIER

9. Malaysia PM10 Air Quality Time Series Clustering Based on Dynamic Time Warping

10. Algae-Derived Anti-Inflammatory Compounds against Particulate Matters-Induced Respiratory Diseases: A Systematic Review

11. Agarwood Waste as A New Fluid Loss Control Agent in Water-based Drilling Fluid

12. Calibration Model of a Low-Cost Air Quality Sensor Using an Adaptive Neuro-Fuzzy Inference System

13. Absorbent Biopolymer From Crosslinked Plasticized Fish Gelatin

14. Type III congenital pulmonary airway malformation associated with oesophageal atresia and tracheoesophageal fistula. A case report and review of literature

15. Mechanical Behaviours and Thermal Stabilities of Irradiated Epoxidized Natural Rubber/Polyvinyl Chloride/Carbon Nanotubes Nanocomposites

16. Perforated neonatal appendicitis: A rare presentation of Hirschsprung disease

17. Pelvic rhabdomyosarcoma causing urinary obstruction

18. Utilization of triethylammonium hydrogen sulphate-mediated solvent for optimization of asiaticoside extraction and antioxidant capacity of Centella asiatica (L.)

19. Evaluation of 2015 Vegetation Fire Activity Distribution in Peninsular Malaysia using Integrated Satellite and Land Activity Data

20. Influence of neck slaughtering in broiler chicken meat on physicochemical analysis and metabolites ‘fingerprinting’ to enhance meat quality

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