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Abstract Over the past four decades, global temperatures have increased more rapidly than before, potentially reducing vegetation activity if temperatures exceed the optimum temperature (Topt). However, plants have the capacity to acclimate to rising temperatures by adjusting Topt, thereby maintaining or even enhancing photosynthesis and carbon uptake. Despite this, it remains unclear how Topt of vegetation activity changes over time and to what extent global vegetation can acclimate to current temperature changes. In this study, we evaluated the temporal trends of Topt of vegetation activity and the thermal acclimation magnitudes globally using three remote‐sensed vegetation indices and eddy‐covariance observations of gross primary productivity from 1982 to 2020. We found that the global Topt of vegetation activity has increased at an average rate of 0.63°C per decade over the past four decades. The increase in Topt closely tracked the rise in annual maximum daily mean temperature (Tmax), indicating that thermal acclimation has occurred widely across the globe. Globally, we found an average thermal acclimation magnitude of 0.38°C per 1°C increase in Tmax. Notably, polar and continental regions exhibited the highest thermal acclimation magnitudes, while arid areas showed the lowest. Additionally, the thermal acclimation magnitude was positively affected by interannual temperature variability and negatively affected by soil moisture and vapor pressure deficits. Our findings indicate that terrestrial ecosystems have acclimated to current climate warming trends with varying degrees, suggesting a greater potential for land carbon uptake. Moreover, these results highlight the necessity for earth system models to integrate the thermal acclimation of Topt to better forecast the global carbon cycle.

In mountainous landscapes, soil moisture is highly dynamic due to the effects of topography and the temporal variability imposed by seasonal precipitation, including rainfall and snow. Soil moisture is known to affect ecosystem carbon exchange both aboveground and belowground, as well as the stable isotopic composition of exchanged CO2. In this study we used an extensive suite of measurements to examine the effects of seasonal changes in soil moisture on the isotopic composition of soil CO2 production at the landscape level. We show that the seasonal decline in soil moisture (i.e., summer dry-down) appeared to impose a trend in the δ13C of soil CO2 production (δP) with more negative δP early in the growing season when soils were wet, and more positive δP as the growing season progressed and soils dried out. This seemingly generalizable pattern for a snow-dominated watershed is likely to represent the variability of recently assimilated C, tracked through the plant-soil system and imprinted in the respired CO2. Thus, our observations suggest that, at least for mountainous environments, seasonal changes in δP are largely mediated by soil moisture and their spatial variability is partially organized by topography.

Plant leaf respiration is one of the critical components of the carbon cycle in terrestrial ecosystems. To predict changes of carbon emissions from leaves to the atmosphere under a warming climate, it is, therefore, important to understand the thermodynamics of the temperature response of leaf respiration. In this study, we measured the short-term temperature response of leaf respiration from five different urban tree species in a subtropical region of southern China. We applied two models, including an empirical model (the Kavanau model) and a mechanistic model (Macromolecular Rate Theory, MMRT), to investigate the thermodynamic properties in different plant species. Both models are equivalent in fitting measurements of the temperature response of leaf respiration with no significant difference (p = 0.67) in model efficiency, while MMRT provides an easy way to determine the thermodynamic properties, i.e., enthalpy, entropy, and Gibbs free energy of activation, for plant respiration. We found a conserved temperature response in the five studied plant species, showing no difference in thermodynamic properties and the relative temperature sensitivity for different species at low temperatures (