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19 results on '"Jacek Antonkiewicz"'

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1. Chemical properties of the coffee grounds and poultry eggshells mixture in terms of soil improver

2. Acute toxicity of Siltac EC to the honey bee (Apis mellifera)

3. Differential Physiological Response and Potential Toxicological Risk of White Cabbage Grown in Zinc-Spiked Soil

4. Effect of Seed Dressing and Soil Chemical Properties on Communities of Microorganisms Associated with Pre-Emergence Damping-Off of Broad Bean Seedlings

5. Effect of bottom ash and soil contamination with cadmium on the chemical composition of maize

6. Enzymatic Activity of Loess Soil in Organic and Conventional Farming Systems

7. The Effects of Catch Crops and Tillage Systems on Selected Physical Properties and Enzymatic Activity of Loess Soil in a Spring Wheat Monoculture

8. Ecochemical condition of soils located in river valleys of urban areas

9. A PROJECT MANAGEMENT UTILITY FOR AGRICULTURAL FACILITIES AND PUBLIC HEALTH

10. A PROJECT MANAGEMENT UTILITY FOR AGRICULTURAL FACILITIES AND PUBLIC HEALTH

11. Changes in the Content of Soil Phosphorus after its Application into Chernozem and Haplic Luvisol and the Effect on Yields of Barley Biomass

12. What is More Suitable for Kohlrabi Fertilization – Digestate or Mineral Fertilizers

13. Innowacje chemiczne w odżywianiu roślin od starożytnej Grecji i Rzymu po czasy najnowsze. Praca przeglądowa

14. Selected element contents formation in linseed plants (Linum usitatissimum L.) depending on the phase of development and plant part

15. The effect of hard coal ashes on the quality of maize yield. Part 2. Microelements

16. The effect of hard coal ashes on the amount and quality of maize yield. Part 1. Heavy metals

17. The use of heavy metal accumulating plants for detoxication of chemically polluted soils

18. Wpływ odpadów paleniskowych i komunalnych osadów ściekowych na pobieranie Ca, Mg, K, Na i P przez mieszankę traw

19. Przydatność wybranych gatunków traw i roślin motylkowatych do biologicznej rekultywacji składowisk popiołów paleniskowych

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