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According to data from the Ministry of Employment and Labor in Korea, a significant portion of fatal accidents on construction sites occur due to collisions between construction workers and equipment, with many of these collisions being attributed to worker negligence. This study introduces a method for accurately localizing construction equipment and workers on-site, delineating areas prone to collisions as ‘a danger area of a collision’, and defining collision risk states. Utilizing advanced deep learning models which specialize in object detection, video footage obtained from strategically placed closed-circuit television (CCTV) cameras across the construction site is analyzed. The positions of each detected object are determined using transformation or homography matrices representing the conversion relationship between a sufficiently flat reference plane and image coordinates. Additionally, ‘a danger area of a collision’ is proposed for evaluating equipment collision risk based on the moving equipment’s speed, and the validity of this area is verified. Through this, the paper presents a system designed to preemptively identify potential collision risks, particularly when workers are located within the ‘danger area of a collision’, thereby mitigating accident risks on construction sites.

We evaluated the filtration performance of microporous metal membranes fabricated by the rolling process. Metal wire meshes were rolled with thickness reduction ratios of 10, 20, and 30%. The pore size of the metal wire mesh membrane decreased with increasing rolling ratio, whereas the removal efficiency of the suspended solids and turbidity showed a very slight increase compared to that of an unrolled mesh membrane. The metal powder was dispersed on the surface of the rolled metal wire mesh membrane and bound with polyvinyl alcohol, then dried at 100°C for 1 h, and finally sintered at 1,000°C for 3 h. The mean pore size, suspended solids, and turbidity of the metal powder membrane at a rolling ratio of 30% were approximately 0.7 μm, 84% and 83%, respectively. Therefore, microporous metal membranes successfully fabricated by the rolling process were also sufficiently permeable filters.

We evaluate the applicability of a reverse osmosis (RO) system that combines powdered activated carbon (PAC) and ultrafiltration (UF) to treat the effluent discharged from tannery wastewater treatment plants. Conventional treatment processes such as neutralization, clariflocculation, and biological processes are used to clean the effluent before feeding to the PAC and UF combined RO system. The efficiency of the combined system was evaluated using the chemical oxygen demand Mn (CODMn), color, pH, turbidity, total nitrogen, total phosphate, and conductivity. The PAC was effective in greatly reducing the CODMn and color. The turbidity and silt density index of the UF permeate satisfied the water quality indices required for the RO feed. The RO system was constantly maintained at approximately 75% RO recovery, and the RO permeate satisfied the water quality requirements for reusing the processed water. Therefore, the PAC-UF combined RO system can be used to process effluent discharged from tannery wastewater treatment plants for reuse.

Flavoring agents are added to cigarettes to improve taste. There are mostly permitted food additives, but some of them are restricted for use in food, cosmetics, and toys, since they can cause allergic reactions. Previous studies have investigated the levels of flavoring agents in tobacco but none has focused on their content in filter tips and capsules. Moreover, no studies have assessed the risk of adding allergenic flavoring agents in cigarettes. Here, we developed and validated a simultaneous analysis method for 25 allergenic flavoring agents and menthol with gas chromatography–tandem mass spectrometry to determine levels of flavoring agents in the tobacco, filter tips, and capsules of 54 commercial cigarettes in Korea. All cigarettes contained at least one allergenic flavoring agent regardless of the inclusion of flavoring capsules. Importantly, the filter tips and the capsules contained higher levels of flavoring agents than tobacco, highlighting the importance of the quantification of flavoring agents in these parts of cigarettes. Nevertheless, the risk assessment based on their levels in cigarettes suggested that their exposure was maintained at a safe level. However, the risk assessed from maximum menthol, linalool, and cinnamaldehyde exceeded one-tenth of derived no-effect levels, suggesting the need for further studies on their risk to human health.

The globalization of food distribution has made necessary to secure safe products to the general consumers through the rapid detection of harmful additives on the field. For this purpose, we developed a cuvette-type localized surface plasmon resonance (LSPR) sensor that can be easily used by consumers with conventional ultraviolet-visible light spectrophotometer for in-situ measurements. Gold nanoparticles were uniformly deposited on a transparent substrate via a self-assembly method to obtain a plasmonically active chip, and the chemical receptor p-nitroaniline (p-NA) was functionalized to stabilize the device sensitivity under external temperature and pH conditions. The fabricated chip was fixed onto a support and combined with a cuvette-type LSPR sensor. To evaluate the applicability of this sensor on the field, sensitivity and quantitative analysis experiments were conducted onto melamine as a model sample from harmful food additives. Under optimal reaction condition (2 mM p-NA for 20 min), we achieved an excellent detection limit (0.01 ppb) and a dynamic range allowing quantitative analysis over a wide concentration range (0.1–1000 ppb) from commercially available milk powder samples.