1. Validation of analytical methods
- Author
-
Ricard Boqué, Alicia Maroto, Jordi Riu, and F. Xavier Rius
- Subjects
fitness-for-purpose ,in-house validation ,method validation ,performance criteria ,Nutrition. Foods and food supply ,TX341-641 - Abstract
In this paper we shall discuss the concept of method validation, describe the various elements and explain its close relationship with fitness for purpose. Method validation is based on the assumption that a series of requirements are fulfilled and we shall explain how these requirements are selected, the way in which evidence is supplied and what work has to be carried out in the laboratory. The basic principles of method validation and the different ways to validate a methodology, by inter-laboratory comparison or performing an in-house validation, are also described.
- Published
- 2002
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