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69 results on '"Ding, Tao"'

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1. Innovative postharvest strategies for maintaining the quality of kiwifruit during storage: An updated review

2. Pectic polysaccharides from Tartary buckwheat sprouts: Effects of ultrasound-assisted Fenton treatment and mild alkali treatment on their physicochemical characteristics and biological functions

3. Comparative analysis of phenolic compounds in different thinned unripe kiwifruits and their biological functions

4. Impacts of ultrasound-assisted Fenton degradation and alkaline de-esterification on structural properties and biological effects of pectic polysaccharides from Tartary buckwheat leaves

5. Comparison of Protective Effects of Polyphenol-Enriched Extracts from Thinned Immature Kiwifruits and Mature Kiwifruits against Alcoholic Liver Disease in Mice

6. Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars

7. Efficient extraction of pectic polysaccharides from thinned unripe kiwifruits by deep eutectic solvent-based methods: Chemical structures and bioactivities

8. Fundamental Problems and Development Paths for Reclamation of Waste Waterproof Membranes

9. Discovery of Curcuminoids as Pancreatic Lipase Inhibitors from Medicine-and-Food Homology Plants

10. Non-dispersive Fano resonances in hybrid plasmonic-distributed Bragg reflector structures

11. Presetting Method for Embodied Carbon Emission Limit of Building Structures

12. Determination of haloacetic acids in drinking water with positive chemical ionization-gas chromatography-mass spectrometry

13. Quality evaluation of immunomodulatory polysaccharides from Agaricus bisporus by an integrated fingerprint technique

14. Efficient and Selective Extraction of Rhamnogalacturonan-I-Enriched Pectic Polysaccharides from Tartary Buckwheat Leaves Using Deep-Eutectic-Solvent-Based Techniques

15. A Polysaccharide from Ficus carica L. Exerts Immunomodulatory Activity in Both In Vitro and In Vivo Experimental Models

16. Evaluation of Lipidomics Profile of Quinoa Flour and Changes during Storage Based on Ultra Performance Liquid Chromatography Coupled with Quadrupole Exactive Orbitrap Mass Spectrometry

17. Rapid identification of water-injected pork and gum-injected pork by the combination of low field nuclear magnetic resonance and chemometrics analysis

18. Fecal fermentation characteristics of Rheum tanguticum polysaccharide and its effect on the modulation of gut microbial composition

19. Quality evaluation of citrus varieties based on phytochemical profiles and nutritional properties

20. Biotechnological Strategies of Riboflavin Biosynthesis in Microbes

21. Green extraction, chemical composition, and in vitro antioxidant activity of theabrownins from Kangzhuan dark tea

22. In vitro digestive characteristics and microbial degradation of polysaccharides from lotus leaves and related effects on the modulation of intestinal microbiota

23. Polarization-controlled anisotropy in hybrid plasmonic nanoparticles

24. Effects of various degrees of esterification on antioxidant and immunostimulatory activities of okra pectic-polysaccharides

25. Ultrasound-Assisted Deep Eutectic Solvent Extraction of Phenolic Compounds from Thinned Young Kiwifruits and Their Beneficial Effects

26. A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications

27. Phytochemical differences of hemp (Cannabis sativa L.) leaves from different germplasms and their regulatory effects on lipopolysaccharide-induced inflammation in Matin-Darby canine kidney cell lines

28. Dynamic variations in physicochemical characteristics of oolong tea polysaccharides during simulated digestion and fecal fermentation in vitro

29. Catabolism of Dictyophora indusiata Polysaccharide and Its Impacts on Gut Microbial Composition during In Vitro Digestion and Microbial Fermentation

30. Genome-Wide Identification of Histone Deacetylases and Their Roles Related with Light Response in Tartary Buckwheat (Fagopyrum tataricum)

31. Changes in the Fruit Quality, Phenolic Compounds, and Antioxidant Potential of Red-Fleshed Kiwifruit during Postharvest Ripening

32. L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications

33. PVP-assisted synthesis and photoresponse property of Bi2S3 microflowers

34. Heat transfer evaluation of natural convection outside the condenser in Passive Residual Heat Removal System of Molten Salt Reactor

35. Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)

36. Synthesis and electrochemical property of NaV6O15 nanorods

37. Effects of Antisense Oligonucleotides Against miRNA-21 on Growth of Human Colon Cancer Cells in vivo

38. Effects of NDUFA4 Overexpression on Growth of Human Colon Cancer Cells in vitro

39. Microwave-Assisted Deep Eutectic Solvent Extraction, Structural Characteristics, and Biological Functions of Polysaccharides from Sweet Tea (Lithocarpus litseifolius) Leaves

40. Systemic Characterization of Novel Immune Cell Phenotypes in Recurrent Pregnancy Loss

41. Prevention of Ulcerative Colitis in Mice by Sweet Tea (Lithocarpus litseifolius) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory Signaling

42. Ultrasound-Assisted Extraction, Identification, and Quantification of Antioxidants from ‘Jinfeng’ Kiwifruit

43. Purification and characterization of neutral protease from Aspergillus oryzae Y1 isolated from naturally fermented broad beans

44. Structural Characteristics of Crude Polysaccharides from 12 Selected Chinese Teas, and Their Antioxidant and Anti-Diabetic Activities

45. Changes in Physicochemical and Biological Properties of Polyphenolic-Protein-Polysaccharide Ternary Complexes from Hovenia dulcis after In Vitro Simulated Saliva-Gastrointestinal Digestion

46. Deep Eutectic Solvent-Assisted Extraction, Partially Structural Characterization, and Bioactivities of Acidic Polysaccharides from Lotus Leaves

47. Physicochemical and Biological Properties of Polysaccharides from Dictyophora indusiata Prepared by Different Extraction Techniques

48. Structural and Biological Properties of Water Soluble Polysaccharides from Lotus Leaves: Effects of Drying Techniques

49. The Chemical, Structural, and Biological Properties of Crude Polysaccharides from Sweet Tea (Lithocarpus litseifolius (Hance) Chun) Based on Different Extraction Technologies

50. Evaluation on quality consistency of Ganoderma lucidum dietary supplements collected in the United States

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