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129 results on '"Archaeobotany"'

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1. Late pleistocene exploitation of Ephedra in a funerary context in Morocco

2. Seed morphometrics unravels the evolutionary history of grapevine in France

3. Archaeobotanical analysis of the judgement samples from research of Stare gmajne, an Eneolithic pile-dwelling site: mosses, vessel contents and the analysis of the wooden artefacts

4. Into thin air: prehistoric intensive crop management in high altitude western Tibet

5. Recommendations for stable isotope analysis of charred archaeological crop remains

6. Changes in spectra of cultivated and gathered plants in the Bronze Age

7. Subsistence economy in the South Caucasus during the Early Chalcolithic period: bioarchaeological analysis of Bavra Ablari rock-shelter (Samtskhe-Javakheti region, Georgia)

8. Archaeological evidence of anthropogenic burning for food production in forested uplands of the Grand Canyon province, northern Arizona

9. Dolsko – Spodnje Škovce and a new insight into the settlement, chronology, ceramic style(s), and subsistence strategies of the Late Neolithic Sava group in Slovenia

10. Charcoal anatomy of Brazilian species. III. Melastomataceae

11. Food and Environment During the Late Roman Age at the Site of Alba Fucens (Abruzzi, Italy)

12. The Path of African Millets (Pennisetum glaucum and Sorghum bicolor) to Iberia

13. Exploring the complex pre-adaptations of invasive plants to anthropogenic disturbance: a call for integration of archaeobotanical approaches

14. The High Potential of Micro-Magnetic Resonance Imaging for the Identification of Archaeological Reeds: The Case Study of Tutankhamun

15. The Diversity of Archaeological Animal and Plant Remains Discovered at 18th–19th-Century Sites in Iași City (NE Romania)

16. Environment and Plant Use at La Tourasse (South-West France) at the Late Glacial–Holocene Transition

17. Alteration in Plant-Based Subsistence and Its Influencing Factors from Late Neolithic to Historical Periods in Hexi Corridor, Northwestern China: Archaeobotanical Evidence

18. Unprecedented yet gradual nature of first millennium CE intercontinental crop plant dispersal revealed in ancient Negev desert refuse

19. The experimental heating of rye, oat, spelt, wheat and barley between 215 and 300 °C: the stable carbon and nitrogen isotope data and the photographic evidence of changes to the morphology of the grains

20. High heat on the tell: An archaeobotanical view on house burning and socioeconomic relationships at the Neolithic Vinča site (SE Europe)

21. The use of underground storage organs in the Early Neolithic (Linearbandkeramik and Blicquy/Villeneuve-Saint-Germain) in the Paris Basin: the contribution of starch grain analyses

22. Climate deterioration and subsistence economy in prehistoric Southern Iberia: an evaluation of potential links based on regional trajectories

23. Archaeobotanical evidence for the emergence of pastoralism and farming in southern Africa

24. The use of plants by the population of Primorye in the Early Paleometal period (according to the archaeobotanical and archeological data)

25. Feeding Anglo-Saxon England: a bioarchaeological dataset for the study of early medieval agriculture (Data paper)

26. Fishing Nets and String at the Final Mesolithic and Early Neolithic Site of Zamostje 2, Sergiev Posad (Russia)

27. The role of plants and fibres in modelling monumental terracruda sculptures of the Silk Roads: archaeobotanical analyses from the Buddhists sites of Tepe-Narenj and Qol-e-tut (Kabul, Afghanistan)

28. Searching for Silphium: An Updated Review

29. Multiresource Pastoralism, Dynamic Foodways, and Ancient Statecraft in Mongolia

30. Agriculture and land management in Western Lessini during the Copper Age: work in progress at the site of Colombare of Villa (Negrar di Valpolicella, VR)

31. Considerations regarding the macrobotanical remains from ceramic vessels found at Șoimuș – La Avicola (Ferma 2), Hunedoara County

32. The Dietary Stories of One Household: Multi-proxy Study of Food Remains at Dominikonų St. 11 in Vilnius Between 15th-18th Century

33. The history of olive cultivation in the southern Levant

34. Charring-induced morphological changes of Chinese 'Five Grains': An experimental study

35. Iso-Wetlands: unlocking wetland ecologies and agriculture in prehistory through sulfur isotopes

36. Different manifestations of Neolithization in Northwest Anatolia?

37. A Journey to the West: The Ancient Dispersal of Rice Out of East Asia

38. Developing a Reference Collection for Starch Grain Analysis in Early Neolithic Western Temperate Europe

39. Agricultural practices of the Qin people from the Warring States period to the Qin Dynasty: A case from the Matengkong site in Guanzhong Basin, China

40. The resilience of pioneer crops in the highlands of Central Asia: Archaeobotanical investigation at the Chap II site in Kyrgyzstan

41. Varying cultivation strategies in eastern Tianshan corresponded to growing pastoral lifeways between 1300 BCE and 300 CE

42. Pre-Columbian cultivation of vegetatively propagated and fruit tree tropical crops in the Atacama Desert

43. A Brief History of Broomcorn Millet Cultivation in Lithuania

44. Archaeobotanical and Zooarchaeological (Large Mammal Bone, Shell and Fish Remains) Data from the ‘Palace and Landscape at Palaikastro’ (PALAP) Excavation Project, Crete, Greece

45. Montane Ecoclines in Ancient Central Asia: A Preliminary Study of Agropastoral Economies in Juuku, Kyrgyzstan

46. Grapevine in the Ancient Upper Euphrates: Horticultural Implications of a Bayesian Morphometric Study of Archaeological Seeds

47. Prehistoric Plant Exploitation and Domestication: An Inspiration for the Science of De Novo Domestication in Present Times

48. The Wooden Roof Framing Elements, Furniture and Furnishing of the Etruscan Domus of the Dolia of Vetulonia (Southern Tuscany, Italy)

49. Archaeobotanical Studies in Poland – Historical Overview, Achievements, and Future Perspectives

50. The Domestication of the Seasons: The Exploitation of Variations in Crop Seasonality Responses by Later Prehistoric Farmers

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