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In the present study, growth and productivity of hot pepper planted in the two successive summer seasons of 2017 and 2018 were evaluated under the effect of foliar spray of variable doses of potassium silicate (PS), and clove water extract (CWE) with different rates of nitrogen (N) fertilization application. The post-harvest resistance of hot pepper fruits to Alternaria alternata fungal infection, was also evaluated. Maximum plant height was achieved with the application of the highest rates of N, PS and CWE, while the intermediate rates were sufficient to reach the maximum number of branches, the highest leaf dry matter and chlorophyll accumulation. Fruit yield progressively increased with increasing the applied N rate. The foliar application of PS and CWE exerted a limited, yet positive effect on fruit yield. Generally, the least amount of fruit yield, amounting to 18.84 and 18.00 t ha−1, resulted from the application of the lowest N rate (144 kg ha−1) in the absence of PS and CWE. The highest significant fruit yield, amounting to 31.71 and 31.22 t ha−1, for 2017 and 2018, respectively, accompanied the application of the maximum levels of the three factors. The application of high N rates increased the post-harvest Alternaria fruit rot severity. The positive effect of CWE application in counterbalancing the negative effects associated with the high rates of N and PS may be related to the presence of phenolic and flavonoid compounds ellagic acid, benzoic acid, catechol gallic acid, rutin, myricetin, quercetin, apigenin and kaempferol as identified by High Performance Liquid Chromatography (HPLC).

The application of sewage sludge (SS) in agriculture is an alternative disposal method for wastewater recycling and soil fertilization. This study evaluated heavy metal bioaccumulation, growth, and yield of Pisum sativum (pea) grown in agricultural soil amended with SS at rates of 0, 10, 20, 30, and 40 g/kg. The results show that root, shoot, pod length, biomass, and number of leaves and pods increased with SS amendments of 10 and 20 g/kg, while rates declined at 30 and 40 g/kg. SS had greater salinity and organic content than the soil. Heavy metals in the postharvest soil samples increased for all SS application rates except Fe and Mo. The significant increase in Cd content started at the lowest amendment rate 10 g/kg; for Co, Mn, and Pb, the significant increase was detected at the highest amendment rate (40 g/kg). Generally, all heavy metals increased significantly in portions of P. sativum except Cd in the shoot. At an amendment rate of 10 g/kg, Co in the shoot and root, Cr in the fruit, Cu in the root, Fe in the fruit, Mn in the shoot and fruit, Mo in the fruit, Pb in the shoot, and Zn in the fruit were elevated significantly. In contrast, the concentrations of Cd in the fruit, Cr in the root, Cu in the shoot, Fe in the shoot and root, Ni in the fruit and root, Pb in the fruit and root, and Zn in the root significantly increased only at the highest rate of 40 g/kg. The highest regression R2 was 0.927 for Mn in pods and the lowest was 0.154 for Cd in shoots. Bioaccumulation and translocation factors were > 1 for Mo and the bioaccumulation of Pb was >1. SS could be used for pea fertilization but only at rates below 20 g/kg to avoid environmental and health hazards.

Plant-fungi and plant-oomycete interactions have been studied at the proteomic level for many decades. However, it is only in the last few years, with the development of new approaches, combined with bioinformatics data mining tools, gel staining, and analytical instruments, such as 2D-PAGE/nanoflow-LC-MS/MS, that proteomic approaches thrived. They allow screening and analysis, at the sub-cellular level, of peptides and proteins resulting from plants, pathogens, and their interactions. They also highlight post-translational modifications to proteins, e.g., glycosylation, phosphorylation or cleavage. However, many challenges are encountered during in planta studies aimed at stressing details of host defenses and fungal and oomycete pathogenicity determinants during interactions. Dissecting the mechanisms of such host-pathogen systems, including pathogen counter-defenses, will ensure a step ahead towards understanding current outcomes of interactions from a co-evolutionary point of view, and eventually move a step forward in building more durable strategies for management of diseases caused by fungi and oomycetes. Unraveling intricacies of more complex proteomic interactions that involve additional microbes, i.e., PGPRs and symbiotic fungi, which strengthen plant defenses will generate valuable information on how pathosystems actually function in nature, and thereby provide clues to solving disease problems that engender major losses in crops every year.