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1. Learning through failures

2. Bundling of inputs and services for sustainable smallholder agriculture: the concepts, theoretical arguments and bundle designs using conjoint analysis

3. Institutional Investors’ Preferences in Green Bonds and ESG Criteria: A Focus on German-Speaking Europe

4. The Effect of Secondary Market Options on Shopping Behavior in the Primary Market

5. Sports Marketing and Perceived Value: an application of the conjoint analysis in the Fan Membership Programs of Football

6. Application of Discrete Choice Experiment in Health Care: A Bibliometric Analysis

7. Conjoint analyses of patients’ preferences for primary care: a systematic review

8. Analysis of consumer preferences for prepaid mobile internet packages in Iran: A Discrete Choice Experiment

9. Analysis of consumer preferences for prepaid mobile internet packages in Iran: A Discrete Choice Experiment

10. Project Management Information Systems (PMISs): A Statistical-Based Analysis for the Evaluation of Software Packages Features

11. The Impact of Brand on Consumer Preferences of Milk in Online Purchases: Conjoint Analysis Approach

12. Conjoint analysis of mobility plans in the city of Dresden

13. Systematic Review of Studies Using Conjoint Analysis Techniques to Investigate Patients’ Preferences Regarding Osteoarthritis Treatment

14. University Students’ Preferences for Labour Conditions at a Mining Site: Evidence from Two Australian Universities

15. EVALUATION OF RISK IMPACT ON IMPLEMENTATION OF INNOVATION PROJECTS WITHIN THE FRAMEWORK OF MACHINE-BUILDING QUASI-INTEGRATION STRUCTURES

16. DESIGNING E-LEARNING ENVIRONMENT BASED ON STUDENT PREFERENCES: CONJOINT ANALYSIS APPROACH

17. PEMODELAN PERMINTAAN YANG MEMPERTIMBANGKAN HARGA, LOKASI DAN REBATE

18. Non-sensory factors driving the packaging design of ready-to-eat mazamorra morada based on consumer perception

19. Beyond cost saving. Other factor consideration in online purchases of used electronic goods: a conjoint analysis approach

20. Correlation between objective and subjective acoustic quality parameters of professional sound control rooms

21. Does the ‘Mountain Pasture Product’ Claim Affect Local Cheese Acceptability?

22. A Robust Share-of-Choice Model

23. Estimating the Market Share for New Products with a Split Questionnaire Survey

24. Understanding heterogeneity of students' preferences towards English medium instruction: A conjoint analysis approach

25. Teachers' preferences towards textbook

26. Exploring Meal and Snacking Behaviour of Older Adults in Australia and China

27. Using Data Envelopment Analysis and Multi-Criteria Decision-Making Methods to Evaluate Teacher Performance in Higher Education

28. Shaping the offer of hotel services for internet sales

29. Investigation of Customer Priorities for Machine Made Carpet Through Conjoint and Cluster Analysis (Case Study in Yazd, Iran)

30. Willingness to pay for P.D.O. certification: an empirical investigation

31. Preference for olive oil consumption in the Spanish local market

32. Customer preferences using conjoint analysis: A case study of Auto industry

33. ‘A Better Way to Measure Choices’ Discrete Choice Experiment and Conjoint Analysis Studies in Nephrology: A Literature Review

34. Consumer Characteristics and Willingness to Pay for Locally Produced Product: A Case Study of Rib-eye Steaks in the Northern Great Plains

35. Consumer Preferences Toward Marine Tourism Area

36. PRIORITIZATION OF CUSTOMER NEEDS IN HOUSE OF QUALITY USING CONJOINT ANALYSIS

37. Bayesian modeling in conjoint analysis

38. Application of conjoint analysis in studying demand for mp3 players on the B-H market

39. The nonstandard algorithm for constructing efficient conjoint experimental designs

40. Exploring Societal Preferences for Energy Sufficiency Measures in Switzerland

41. Analysis of Preference of Incentives to Innovation of Dominican Manufacturing and Service Firms

42. Scenario building on the diffusion of fuel cell cogeneration systems for apartment houses

43. O nível de serviço logístico-portuário sob a ótica dos exportadores Logistics service level of port activities as perceived by exporting industries

44. Do Consumers Want More Nutritional and Health Information on Wine Labels? Insights from the EU and USA

45. The Role of Bioenergy in Enhancing Energy, Food and Ecosystem Sustainability Based on Societal Perceptions and Preferences in Asia

46. Identifying the franchisee profiles franchisors prefer / Franšizė, jos naudotojai: Ispanijos atvejis

47. A Conjoint Analysis to Determine the Preferences for Some Selected MBA Programs