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Soil salinization severely hinders crop growth and decreases crop yield, and is increasingly an obstacle for the sustainability of agriculture. In this paper, different concentrations of NaCl (0, 50, 100, 150 mmol/L) and 6-benzyladenine (6-BA) (0, 1, 3, 5, 7 mg/L) were mixed together for investigating the mitigative effects of 6-BA on soybean (variety of Zhonghuang 13) germination stage under salt stress. Moreover, in order to quickly monitor the degree of salt stress on soybean, the low-field nuclear magnetic resonance (LF-NMR) technology was applied to assay the bonding water content and the dormancy of soybean seedling, and to establish the stress level prediction models of back propagation neural network (BPNN), resilient back propagation with backtracking neural network (RPROP-WBNN), resilient back propagation without backtracking neural network (RPROP-OBNN), and global learning resilient back propagation neural network (GRPROPNN), and thus obtaining the optimal model. The results showed that (1) soybean exhibited strong bound water relaxation peaks under salt stress, thus enhancing their water storage capacity and overall survival; (2) the 6-BA could break the physiological dormancy of soybean seeds and promote germ elongation; (3) the RPROP-WBNN index values, including Precision (87.36 %), Recall (87.34 %), Accuracy (93.80 %), and F1-score (0.88) were outperformed the values of all other models. Overall, it could be concluded that the 3 mg/L 6-BA had the best effect on alleviating salt stress in soybean, and the RPROP-WBNN was more conducive to predicting accurately the salt stress level of soybean seeds with LF-NMR technology and neural network. Therefore, this paper could provide the theoretical support and data reference for the study of the response effects of 6-BA to salt stress during soybean seed germination stage with rapid non-destructive monitoring.

Abstract Rice straw breakdown is sluggish, which makes agricultural waste management difficult, however pretreatment procedures and cellulolytic fungi can address this issue. Through ITS sequencing, Chaetomium globosum C1, Aspergillus sp. F2, and Ascomycota sp. SM2 were identified from diverse sources. Ascomycota sp. SM2 exhibited the highest carboxymethyl cellulase (CMCase) activity (0.86 IU/mL) and filter-paper cellulase (FPase) activity (1.054 FPU/mL), while Aspergillus sp. F2 showed the highest CMCase activity (0.185 IU/mL) after various pretreatments of rice straw. These fungi thrived across a wide pH range, with Ascomycota sp. SM2 from pH 4 to 9, Aspergillus sp. F2, and Chaetomium globosum C1 thriving in alkaline conditions (pH 9). FTIR spectroscopy revealed significant structural changes in rice straw after enzymatic hydrolysis and solid-state fermentation, indicating lignin, cellulose, and hemicellulose degradation. Soil amendments with pretreated rice straw, cow manure, biochar, and these fungi increased root growth and soil nutrient availability, even under severe salt stress (up to 9.3 dS/m). The study emphasizes the need for a better understanding of Ascomycota sp. degradation capabilities and proposes that using cellulolytic fungus and pretreatment rice straw into soil amendments could mitigate salt-related difficulties and improve nutrient availability in salty soils.

Abstract The objective of this work was to evaluate the effects of saline and water stresses on the germination of seeds and of saline stress on the development of seedlings of 'SCS437 Catarina' Passiflora edulis. The seeds were germinated on paper moistened with NaCl and PEG 6,000 solutions, at the osmotic potentials of 0.00, −0.25, −0.50, −0.75, −1.00, and −2.00 MPa. The produced seedlings were exposed only to NaCl. The seeds show tolerance to saline stress up to an osmotic potential of −0.75 MPa, while the seedlings present tolerance up to an osmotic potential of −0.50 MPa (10.96 mS cm−1).

Abstract The SnRK (sucrose non-fermentation-related protein kinase) plays an important role in regulating various signals in plants. However, as an important bamboo shoot and wood species, the response mechanism of PheSnRK in Phyllostachys edulis to hormones, low energy and stress remains unclear. In this paper, we focused on the structure, expression, and response of SnRK to hormones and sugars. In this study, we identified 75 PheSnRK genes from the Moso bamboo genome, which can be divided into three groups according to the evolutionary relationship. Cis-element analysis has shown that the PheSnRK gene can respond to various hormones, light, and stress. The PheSnRK2.9 proteins were localized in the nucleus and cytoplasm. Transgenic experiments showed that overexpression of PheSnRK2.9 inhibited root development, the plants were salt-tolerant and exhibited slowed starch consumption in Arabidopsis in the dark. The results of yeast one-hybrid and dual luciferase assay showed that PheIAAs and PheNACs can regulate PheSnRK2.9 gene expression by binding to the promoter of PheSnRK2.9. This study provided a comprehensive understanding of PheSnRK genes of Moso bamboo, which provides valuable information for further research on energy regulation mechanism and stress response during the growth and development of Moso bamboo.

The olive tree (Olea europaea L.) is an evergreen tree that occupies 19% of the woody crop area and is cultivated in 67 countries on five continents. The largest olive production region is concentrated in the Mediterranean basin, where the olive tree has had an enormous economic, cultural, and environmental impact since the 7th century BC. In the Mediterranean region, salinity stands out as one of the main abiotic stress factors significantly affecting agricultural production. Moreover, climate change is expected to lead to increased salinization in this region, threatening olive productivity. Salt stress causes combined damage by osmotic stress and ionic toxicity, restricting olive growth and interfering with multiple metabolic processes. A large variability in salinity tolerance among olive cultivars has been described. This paper aims to synthesize information from the published literature on olive adaptations to salt stress and its importance in salinity tolerance. The morphological, physiological, biochemical, and molecular mechanisms of olive tolerance to salt stress are reviewed.

Expansin is a cell wall relaxant protein that is common in plants and directly or indirectly participates in the whole process of plant root growth, development and morphogenesis. A well-developed root system helps plants to better absorb water and nutrients from the soil while effectively assisting them in resisting osmotic stress, such as salt stress. In this study, we observed and quantified the morphology of the roots of Arabidopsis overexpressing the TaEXPAs gene obtained by the research group in the early stage of development. We combined the bioinformatics analysis results relating to EXPA genes in five plants and identified TaEXPA7-B, a member of the EXPA family closely related to root development in winter wheat. Subcellular localization analysis of the TaEXPA7-B protein showed that it is located in the plant cell wall. In this study, the TaEXPA7-B gene was overexpressed in rice. The results showed that plant height, root length and the number of lateral roots of rice overexpressing the TaEXPA7-B gene were significantly higher than those of the wild type, and the expression of the TaEXPA7-B gene significantly promoted the growth of lateral root primordium and cortical cells. The plants were treated with 250 mM NaCl solution to simulate salt stress. The results showed that the accumulation of osmotic regulators, cell wall-related substances and the antioxidant enzyme activities of the overexpressed plants were higher than those of the wild type, and they had better salt tolerance. This paper discusses the effects of winter wheat expansins in plant root development and salt stress tolerance and provides a theoretical basis and relevant reference for screening high-quality expansin regulating root development and salt stress resistance in winter wheat and its application in crop molecular breeding.

Emmenopterys henryi Oliv., a monotypic genus in family Rubiaceae with high scientific and application value, is currently endangered. Adaptability of E. henryi to environment is important for its cultivation, management, and application. In this paper, the effect of abscisic acid (ABA) on the photosynthesis of E. henryi under salt stress was discussed. Results showed that 0.3 % (m/v) NaCl led to reduction of net photosynthetic rate (PN), instantaneous carboxylation efficiency (ICE), and Rubisco activity but the increase of intercellular CO2 concentration (ci), which were remarkable relieved by ABA pretreatment. NaCl also induced reduction of the maximal efficiency of PS II photochemistry (Fv/Fm), the photochemical quenching (qP), the non-photochemical quenching (NPQ), the actual PS II efficiency [Y(II)], the regulated-energy dissipation [Y(NPQ)], whereas the increase of the unregulated energy dissipation [Y(NO)]. ABA application remarkably mitigated the depression of Fv/Fm, qP, Y(II) and the increase of Y(NO), but further promoted NPQ and Y(NPQ) in E. henryi due to high salinity. In addition, decrease of chlorophyll content, accumulation of MDA, and ion leakage in E. henryi due to high salinity were significantly alleviated by ABA pretreatment. Fluridone, an inhibitor of endogenous ABA synthesis, partially or completely reversed ABA mediated effects. These results suggested that ABA might improve the photosynthesis of E. henryi under salt stress via allocating more energy to photochemical reactions, or/and mitigating the decrease of Rubisco activity, or/and protecting photosynthetic apparatus by reinforcement of heat dissipation and alleviating oxidative damage.

In this paper, the effect of isosteviol on the physiological metabolism of Brassica napus seedlings under salt stress is explored. Brassica napus seeds (Qinyou 2) were used as materials, and the seeds were soaked in different concentrations of isosteviol under salt stress. The fresh weight, dry weight, osmotic substance, absorption and distribution of Na+, K+, Cl−, and the content of reactive oxygen species (ROS) were measured, and these results were combined with the changes shown by Fourier transform infrared spectroscopy (FTIR). The results showed that isosteviol at an appropriate concentration could effectively increase the biomass and soluble protein content of Brassica napus seedlings and reduce the contents of proline, glycine betaine, and ROS in the seedlings. Isosteviol reduces the oxidative damage to Brassica napus seedlings caused by salt stress by regulating the production of osmotic substances and ROS. In addition, after seed soaking in isosteviol, the Na+ content in the shoots of the Brassica napus seedlings was always lower than that in the roots, while the opposite was true for the K+ content. This indicated that under salt stress the Na+ absorbed by the Brassica napus seedlings was mainly accumulated in the roots and that less Na+ was transported to the shoots, while more of the K+ absorbed by the Brassica napus seedlings was retained in the leaves. It is speculated that this may be an important mechanism for Brassica napus seedlings to relieve Na+ toxicity. The spectroscopy analysis showed that, compared with the control group (T1), salt stress increased the absorbance values of carbohydrates, proteins, lipids, nucleic acids, etc., indicating structural damage to the plasma membrane and cell wall. The spectra of the isosteviol seed soaking treatment group were nearly the same as those of the control group (T1). The correlation analysis shows that under salt stress the Brassica napus seedling tissues could absorb large amounts of Na+ and Cl− to induce oxidative stress and inhibit the growth of the plants. After the seed soaking treatment, isosteviol could significantly reduce the absorption of Na+ by the seedling tissues, increase the K+ content, and reduce the salt stress damage to the plant seedlings. Therefore, under salt stress, seed soaking with isosteviol at an appropriate concentration (10−9~10−8 M) can increase the salt resistance of Brassica napus seedlings by regulating their physiological and metabolic functions.

It is estimated that 40–70%, 80–90% and 50–90% of the conventional macronutrients N, P and K applied to the soil are lost, respectively, resulting in considerable loss of resources. Compared to conventional fertilizers, nanofertilizers have the advantages of controlled release, high nutrient utilization, low cost and relatively low environmental pollution due to their small size (1–100 nm) and high specific surface area. The application of nanofertilizers is an up-and-coming field of agricultural research and is an attractive and economical substitute for common fertilizers which can boost global food productivity sustainably. Foliar fertilization is a popular way to satisfy the needs of higher plants. Because of its small application dose, faster nutrient uptake than soil application and relatively less environmental pollution, foliar fertilization is more popular among plants. It can be seen that nanofertilizers and foliar fertilization are the hotspots of attention at present and that current research on the foliar application of nanofertilizers is not as extensive as that on soil application. Based on this background, this paper provides an overview of various applications of foliar spraying of nanofertilizers in agriculture, including applications in improving crop yield and quality as well as mitigating heavy metal stress, salt stress and drought stress.

Tomato is an essential annual crop providing human food worldwide. It is estimated that by the year 2050 more than 50% of the arable land will become saline and, in this respect, in recent years, researchers have focused their attention on studying how tomato plants behave under various saline conditions. Plenty of research papers are available regarding the effects of salinity on tomato plant growth and development, that provide information on the behavior of different cultivars under various salt concentrations, or experimental protocols analyzing various parameters. This review gives a synthetic insight of the recent scientific advances relevant into the effects of salinity on the morphological, physiological, biochemical, yield, fruit quality parameters, and on gene expression of tomato plants. Notably, the works that assessed the salinity effects on tomatoes were firstly identified in Scopus, PubMed, and Web of Science databases, followed by their sifter according to Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) guideline and with an emphasis on their results. The assessment of the selected studies pointed out that salinity is one of the factors significantly affecting tomato growth in all stages of plant development. Therefore, more research to find solutions to increase the tolerance of tomato plants to salinity stress is needed. Furthermore, the findings reported in this review are helpful to select, and apply appropriate cropping practices to sustain tomato market demand in a scenario of increasing salinity in arable lands due to soil water deficit, use of low-quality water in farming and intensive agronomic practices.

Trehalose is a nonreducing disaccharide that is involved in the regulation of plant responses to a variety of environmental stresses. Trehalose 6-phosphate synthase (TPS) and trehalose 6-phosphate phosphatase (TPP) are two key enzymes in trehalose synthesis and they are widely distributed in higher plants. At present, TPS family genes have been systematically identified and analyzed in many plant species, but the TPP family genes have been rarely studied. In this study, ten TPS and six TPP genes in cannabis (Cannabis sativa L.) were identified at the genomic level. The phylogenetic tree of TPS and TPP family members in cannabis, Arabidopsis, and rice was constructed, and all the genes were divided into three subgroups: Class I, Class II, and Class III. The number of exons and motif types among Class I members was exactly the same, as were Class II members, but the gene structure and motif types of Class III members were slightly different. There were four pairs of CsTPSs and CsTPPs that had gene duplication, indicating that gene duplication events played an important role in the amplification of TPS and TPP families in cannabis. The results of expression analysis under abiotic stresses showed that 68.75 % of CsTPS and CsTPP genes were significantly induced by at least one abiotic stress. Among these genes, the expression of CsTPS1, CsTPS9, and CsTPPA was highest under at least one abiotic stress. These three genes may play a key role in abiotic stress responses. Most of the CsTPS and CsTPP genes that are closely located in the evolutionary tree have the same or similar functions. To our knowledge, this is the first paper that systematically reports the TPS and TPP gene families in cannabis.

Soil salinity is a key limiting factor to agricultural land production across the world, particularly in arid and semi-arid regions, since it interferes with plant physio-biochemical processes, resulting in reduced growth, development and crop yield. Plants, on the other hand, respond to these perturbations through several physiological, biochemical, molecular and structural processes that enable them to adapt to changing environments, but these systems are unable to withstand salt stress under extreme circumstances. Various solutions have been used to assist plants in resisting salt impacts to solve this problem. Plant growth regulators (PGRs) play a key role in a range of salt stress responses among the different techniques. So far, a variety of PGRs has been employed. Triacontanol (TRIA), a natural plant growth regulator in epicuticular waxes, is one of them. It is used on millions of hectares to increase agricultural productivity. A number of studies have documented TRIA-mediated improvements in growth, yield, photosynthesis, protein synthesis, water and nutrients intake, nitrogen fixation, and enzyme activity in diverse crops. TRIA is affected by the concentration at which it is used. Its lower concentrations often mitigate the effects of salinity. The function of exogenously applied TRIA in plant morpho-physiology and biochemistry, for example, in terms of growth, photosynthesis, enzymatic activity, yield and quality under normal and stressed situations, is critically examined in this paper. The method of action of TRIA and its interaction with other phytohormones in regulating the physio-biochemical processes and counteracting the stress-induced damages in plants are also emphasized in this article.

Numerous papers studied the relations between nitrogen rate and rice yield in saline soils, whereas the rice root morphological and physiological characteristics mediating nitrogen rates in yield formation under varied salinity levels remain less concerns. Through a field experiment applied with five nitrogen rates (0, 210, 255, 300, 345, and 390 kg ha–1) in saline land, we found that rice yield peaked at 7.7 t ha–1 under 300 kg ha–1 nitrogen, and excessive N was not conductive for increasing yield. To further elucidate its internal physiological mechanism, a pot experiment was designed with three N rates (210 [N1], 300 [N2], 390 [N3] kg ha–1) and three salt concentrations (0 [S0], 1.5 [S1], 3.0 [S2] g kg–1 NaCl). Results showed that the average grain yield was decreased by 19.1 and 51.1% under S1 and S2, respectively, while notably increased by 18.5 and 14.5% under N2 and N3, respectively. Salinity stress significantly inhibited root biomass, root length and surface area, root oxidation capacity (ROC), K+ and K+/Na+ ratio, and nitrogen metabolism-related enzyme activities, whereas root Na+ and antioxidant enzyme activities were notably increased. The mechanism of how insufficient N supply (N1) affected rice yield formation was consistent at different salinity levels, which displayed adverse impacts on root morphological and physiological traits, thereby significantly inhibiting leaf photosynthesis and grain yield of rice. However, the mechanism thorough which excessive N (N3) affected yield formation was quite different under varied salinity levels. Under lower salinity (S0 and S1), no significant differences on root morphological traits and grain yield were observed except the significantly decline in activities of NR and GS between N3 and N2 treatments. Under higher salinity level (S2), the decreased ROC, K+/Na+ ratio due to increased Na+, antioxidant enzyme activities, and NR and GS activities were the main reason leading to undesirable root morphological traits and leaf photosynthesis, which further triggered decreased grain yield under N3 treatment, compared to that under N2 treatment. Overall, our results suggest that improved physiological and morphological traits of root synergistically enhanced salinity tolerance in rice under appropriate nitrogen application rate.

Freshwater resources are becoming increasingly scarce in coastal areas, limiting crop productivity in coastal farmlands. Although the characteristic of crop water use is an important factor for water conservation in coastal farmlands, it has not been studied extensively. This study aimed to depict the water use process of soil–plant systems under saline stress in coastal ecosystems and optimize water management. An intensive observation experiment was performed within China’s Yellow River Delta to identify the water use processes and crop coefficients (KC) and also quantify the impacts of salt stress on crop water use. The results show that shallow groundwater did not contribute to soil water in the whole rotation; KC values for wheat–maize, wheat–sorghum, and wheat–soybean rotation systems were 45.0, 58.4, and 57% less, respectively, than the FAO values. The water use efficiency of the maize (8.70) and sorghum (9.00) in coastal farmlands was higher than that of the soybean (4.37). By identifying the critical periods of water and salt stress, this paper provides suggestions for water-saving and salinity control in coastal farmlands. Our findings can inform the sustainable development of coastal farmlands and provide new insights to cope with aspects of the global food crisis.

Soil salinization is an important environmental problem worldwide and has a significant impact on the growth of plants. In recent years, the mechanisms of plant salt tolerance have received extensive attention from researchers. In this paper, an experiment was implemented to assess the potential effect of different NaCl and NaHCO3 (sodium bicarbonate—an alkaline salt) concentrations (25 mmol·L−1, 50 mmol·L−1, 100 mmol·L−1, 150 mmol·L−1 and 200 mmol·L−1) on the growth, antioxidant enzymes, osmoprotectants, photosynthetic pigments and MDA of Viola tricolor L. to reveal the physiological response and explore the maximum concentrations of NaCl and NaHCO3 stress that V. tricolor can tolerate. The results showed that NaCl and NaHCO3 treatments had significant effects on osmoprotectants, antioxidant enzymes, photosynthetic pigments, MDA content and the plant height growth of V. tricolor. On day 14 of the NaCl and NaHCO3 stress, the height growth of V. tricolor was significantly greater than CK when the concentration of NaCl and NaHCO3 was less than 100 mmol·L−1. Soluble protein (SP) was significantly greater than CK when the NaCl concentration was less than 150 mmol·L−1 and the NaHCO3 concentration was less than 200 mmol·L−1; soluble sugar (SS) was significantly greater than CK under all NaCl and NaHCO3 treatments; proline (Pro) was significantly greater than CK when the NaCl concentration was 150 mmol·L−1 and the NaHCO3 concentration were 150 and 200 mmol·L−1, respectively. Peroxidase (POD) was significantly greater than CK when the NaCl concentration was less than 200 mmol·L−1 and the NaHCO3 concentration was less than 150 mmol·L−1; superoxide dismutase (SOD) was significantly greater than CK when the NaCl concentration was 50 mmol·L−1 and the NaHCO3 concentrations were 50, 100 and 150 mmol·L−1, respectively; catalase (CAT) was significantly greater than CK when the NaCl and NaHCO3 concentrations were 25, 50 and 100 mmol·L−1, respectively. Chlorophyll (Chl) was significantly lower than CK when the NaCl and NaHCO3 concentrations were greater than 100 mmol·L−1. Malondialdehyde (MDA) gradually increased with the increase in the NaCl and NaHCO3 concentrations. Membership function analysis showed that the concentrations of NaCl and NaHCO3 that V. tricolor was able to tolerate were 150 mmol·L−1 and 200 mmol·L−1, respectively. Beyond these thresholds, osmoprotectants and antioxidant enzymes were seriously affected, Chl degradation intensified, the photosynthetic system was seriously damaged, and the growth of V. tricolor was severely affected. According to a comprehensive ranking of results, the degree of NaCl stress on V. tricolor was lower than that from NaHCO3 when the treatment concentration was lower than 50 mmol·L−1, but higher than that from NaHCO3 when it exceeded 50 mmol·L−1.