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1. MAIN FOCUSES OF ENGLISH PAPERS OF ANNALS (PAAAE) DURING THE LAST TEN YEARS

2. Mechanical properties of crepe paper and chickpaper

3. INFLUENCE OF SALINITY ON CITRUS: A REVIEW PAPER

4. Assessment of regional development level in Romania through Principal component analysis

5. THE WELL-BEING OF NIGERIA’S RURAL POPULATION: A REVIEW OF LITERATURE

6. ENERGY INTENSITY OF THE POLISH AGRI-FOOD SECTOR IN THE LIGHT OF INPUT-OUTPUT TABLES

7. Antifungal activity of plant and compost extracts and preparations based on tree bark

8. Level of knowledge, competence and interest of agronomists in digitalisation of agriculture in Croatia

9. DECLINING FARMS AS AN EXAMPLE OF RECESIVE PROCESSES IN ECONOMY OF NATURALLY VALUABLE AREAS OF THE KRAKOW-CZĘSTOCHOWA UPLAND

10. Development potentials and SWOT analysis of organic animal husbandry in the Republic of Croatia and its comparison with the European Union

11. THE ROLE OF THE GREEN ECONOMY IN SHAPING ECONOMIC GROWTH IN POLAND

12. Detection of glyphosate and its metabolite aminomethylphosphonic acid: Risk assessment for the aquatic organisms

13. The influence exerted by LEDs and fluorescent tubes, of different colors, on regenerative processes and morphogenesis of Rebutia heliosa in vitro cultures

14. DETERMINANTS OF TOURISM DEVELOPMENT IN THE ASPECT OF THE CHALLENGES OF THE 21ST CENTURY

15. Evaluation of technical efficiency of Hungarian and Croatian livestock sectors using DEA on FADN data

16. FINANCING STREAMS OF POST-REGISTRATION VARIETY TESTING: A CASE STUDY FROM POLAND

17. MEASURING FARM SENSITIVITY TO THE COVID-19 PANDEMIC AFTERMATH

18. A CONCEPTUAL FRAMEWORK FOR THE LONG-TERM STORAGE OF UNUSED FOOD FOR THE PURPOSE OF CREATING FOOD RESERVES AND PREVENTING FOOD WASTE IN POLAND

19. CORPORATE SOCIAL RESPONSIBILITY IN POLAND DURING THE COVID-19 PANDEMIC

20. SPATIAL DIFFERENTIATION OF THE EMISSIVITY OF AGRICULTURE IN EUROPE

21. Income risk and income stabilization tool in Croatian horticulture

22. Profitability of farms receiving subsidies for protection of semi-natural and natural grasslands habitats in the Slovak Republic

23. Rural areas, rural population, and rural space in central Europe (JCEA countries): Research visualization in Scopus and Web of Science

24. Prefer local over organic? Dilemma of Czech organic consumers within social discourse on Organic 3.0

25. LEVEL OF FOOD LOSSES AND WASTE IN PRIMARY PRODUCTION IN POLAND

26. EXPENDITURE ON FOOD AND FOOD CONSUMPTION IN HOUSEHOLDS IN POLAND DURING THE COVID-19 PANDEMIC

27. Functional meat products: Examining attitudes and preferences of Slovak consumers

28. The impact of probiotics in the nutrition of calves on live weight gain and on health status

29. Humus quality in Terrra rossa soils under olive groves with different soil management types

30. FERTILIZER MANAGEMENT IN POLAND IN LIGHT OF EUROPEAN GREEN DEAL OBJECTIVES

31. MIGRATION PROCESSES TO RURAL AREAS IN POLISH METROPOLISES

32. The specifics of selected agricultural commodities in international trade

33. AGEING OF EMPLOYEES IN POLAND COMPARED TO OTHER EUROPEAN UNION COUNTRIES: AGRICULTURAL WORKERS VS. OTHER OCCUPATIONS

34. PRICE RELATIONS OF ORGANIC AND CONVENTIONAL FRUIT AND VEGETABLES

35. INSTITUTIONAL PROBLEMS OF STRENGHTENING THE ECOSYSTEM SERVICES FOR SMALLHOLDER FARMS IN THE NEW COMMON AGRICULTURAL POLICY

36. Environmental and business risk management perceptions and preferences: evidence from snowball sampling of Turkish avocado producers

37. RENURE – PROCESSED NATURAL FERTILIZERS. SELECTED ENVIRONMENTAL, PRODUCTION-ECONOMIC ISSUES

38. BEHAVIOURAL ASPECTS OF INVESTMENT DECISIONS ON FARMS

39. DILEMMAS OF BANK ACTIVITIES UNDER ECONOMIC UNCERTAINTY – SELECTED EXAMPLES FROM THE POLISH MARKET DURING THE PANDEMIC PERIOD

40. CHANGES IN THE CONSUMPTION OF MINERAL FERTILIZERS AND PESTICIDES IN POLAND AND UKRAINE – COMPARATIVE ANALYSIS

41. Agricultural life cycle assessment: a system-wide bibliometric research

42. Statistical analysis of suitability of the activity based costing method in agricultural enterprises

43. ECONOMIC VIABILITY OF FAMILY FARMS IN EUROPE – A LITERATURE REVIEW

44. NITROGEN MANAGEMENT – AN IMPORTANT DETERMINANT OF SUSTAINABLE AGRICULTURE

45. DETERMINANTS OF THE SELECTION OF RAW MATERIALS USED IN ANIMAL FEED PRODUCTION

46. INSTITUTIONAL BARRIERS TO THE DEVELOPMENT OF ORGANIC FARMING IN POLAND

47. EUROPEAN UNION REGIONAL POLICY SUPPORT FOR INVESTMENTS IN RENEWABLE ENERGY IN RURAL AREAS OF THE MAZOVIAN VOIVODSHIP

48. STATE, AGRICULTURE AND AGRICULTURAL INTERVENTIONS – MUTUAL RELATIONSHIPS

49. The yield of green phytomass of Siplhium perfoliatum L., newly-introduced energy crop tested on marginal heavy soils under Central European continental climate

50. Development of consumption and prices of selected types of meat on the Slovak market in the decade 2012 – 2021