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Your search keyword '"straight chain"' showing total 7 results

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7 results on '"straight chain"'

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1. Chain caesium borophosphates with B:P ratio 1:2: synthesis, structure relationships and low‐temperature thermodynamic properties.

2. Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,b-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds.

3. Scientific Opinion on Flavouring Group Evaluation 200 (FGE.200): 74 α,β- unsaturated aldehydes and precursors from subgroup 1.1.1 of FGE.19.

4. Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): α,β-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated doublebonds and with or without additional non-conjugated double-bonds

5. Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven α,β-Unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19.

6. Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 α,β‐unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19.

7. Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 α,β‐unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19.

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