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Olive oils are more expensive compared with other vegetable oils. Therefore, adulterating such expensive oil is prevalent. The traditional methods for olive oil adulteration detection are complex and require pre-analysis sample preparation. Therefore, simple and precise alternative techniques are required. In the present study, the Laser-induced fluorescence (LIF) technique was implemented for detecting alteration and adulteration of olive oil mixed with sunflower or corn oil based on the post-heating emission characteristics. Diode-pumped solid-state laser (DPSS, λ = 405 nm) was employed for excitation and the fluorescence emission was detected via an optical fiber connected to a compact spectrometer. The obtained results revealed alterations in the recorded chlorophyll peak intensity due to olive oil heating and adulteration. The correlation of the experimental measurements was evaluated via partial least-squares regression (PLSR) with an R-squared value of 0.95. Moreover, the system performance was evaluated using receiver operating characteristics (ROC) with a maximum sensitivity of 93%. [ABSTRACT FROM AUTHOR]

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This paper develops a method for decomposing total factor productivity growth in separable production technologies and uses it to examine the role of pest-damage prevention on agricultural productivity. The rate of technical change is decomposed into output-enhancing and damage-preventing components. Growth accounting cannot provide separate estimates of these two components of technical change, and instead a parametric model is developed based on the dual cost function. The proposed model captures both components of technical change, properly accounts for environmental effects, and also accommodates the presence of capacity utilization and scale biases. The empirical application of the model is to a sample of Cretan olive-oil producers, and the results show that output-enhancing technical change is more important than damage-preventing technical change in explaining observed total factor productivity (TFP) changes. The second largest source of TFP growth is due to the scale effect. [ABSTRACT FROM AUTHOR]

Copyright of Cuadernos de Desarrollo Rural is the property of Pontificia Universidad Javeriana and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)