Search

Your search keyword '"mikotoksini"' showing total 36 results

Search Constraints

Start Over You searched for: Descriptor "mikotoksini" Remove constraint Descriptor: "mikotoksini" Database Complementary Index Remove constraint Database: Complementary Index
36 results on '"mikotoksini"'

Search Results

1. Impact of the use of a toxin adsorbent on growth performance in broiler chickens.

2. Toxicological evaluation of feed contaminated with mycotoxins using a luminescent microorganism: Photobacterium phosphoreum.

3. Mikroorganizmi u pivarskim sirovinama tijekom slađenja.

4. ZNAČAJ KONTROLE MIKOTOKSINA ZA LJUDSKU I ANIMALNU PREHRANU.

5. Ochratoxin A potentiates citrinin accumulation in kidney and liver of rats.

6. PESTICIDI I MIKOTOKSINI U JEZGRI BAJAMA U EKOLOŠKIM UVJETIMA RAVNIH KOTARA – ORGANSKI UZGOJ.

7. MYCOTOXIN CONTAMINATION OF CEREAL GRAINS IN BULGARIA.

8. Aggressiveness and trichothecene production of Fusarium graminearum isolates from cereals in Serbia.

9. IN VITRO ASSESSMENT OF BINDING CAPACITY OF COMBINED ADSORBENT (BENTONITE WITH YEAST CELL WALL EXTRACTS) AND AFLATOXIN B.

10. NATURAL TOXIGENIC FUNGAL AND MYCOTOXIN OCCURRENCE IN MAIZE HYBRIDS.

11. Toksični učinci mikotoksina: Mehanizam djelovanja i mikotoksikoze.

12. Current status of mycotoxin contamination of food and feeds and associated public health risk in Serbia.

13. Biološka detoksifikacija mikotoksina: dosadašnje spoznaje i budući aspekti.

14. TOXIGENIC FUNGAL AND MYCOTOXIN CONTAMINATION OF MAIZE SAMPLES FROM DIFFERENT DISTRICTS IN SERBIA.

15. Lycopene restores trace element levels in ochratoxin A-treated rats.

16. Primjena fizikalnih i kemijskih metoda u uklanjanju mikotoksina iz hrane i hrane za životinje.

17. Lycopene restores trace element levels in ochratoxin A-treated rats.

18. Kemijska onečišćivala iz okoliša i njihovi ostaci u hrani životinjskog podrijetla.

19. Utjecaj postupaka prerade na transformaciju i smanjenje koncentracije mikotoksina u određenim skupinama hrane.

20. The role of wastewater treatment in reducing pollution of surface waters with zearalenone.

21. Correlation of deoxynivalenol and zearalenone production by Fusarium species originating from wheat and maize grain.

22. MIKOTOKSINI KONTAMINENTI HRANE.

23. Plant-Pathogenic Fungi in Seeds of Different Pea Cultivars in Poland.

24. The impact of wheat production on the occurrence of mycotoxins DON (deoxynivalenol) and ZEA (zearalenone) on wheat grains (Triticum aestivum L.).

25. Mikotoksini u lancu ishrane -- analiza rizika i značaj za javno zdravstvo.

26. UBLAŽAVANJE POJAVE MIKOTOKSINA U KRMI I NJIHOVIH UČINAKA NA ŽIVOTINJE.

27. ADVERSE HEALTH EFFECTS OF INDOOR MOULDS.

28. IDENTIFICATION OF FUSARIUM SPECIES ISOLATED FROM STORED APPLE FRUIT IN CROATIA.

29. CONTROL OF T-2 TOXIN IN FUSARIUM LANGSETHIAE AND GEOTRICHUM CANDIDUM CO-CULTURE.

30. The Effect of Experimental Fungal Emulation on Colonization of Soybeans by Moulds of the Genus Aspergillus and Fusarium and on Aflatoxin B1 Accumulation in Relation to Temperature and Moisture Content in vitro.

31. CONTAMINANTS OF MEDICINAL HERBS AND HERBAL PRODUCTS.

32. FUSARIUM SPP. CONTAMINATION OF WHEAT, MAIZE, SOYBEAN, AND PEA IN CROATIA.

33. CO-OCCURRENCE OF AFLATOXINS, OCHRATOXIN A, FUMONISINS, AND ZEARALENONE IN CEREALS AND FEED, DETERMINED BY COMPETITIVE DIRECT ENZYME-LINKED IMMUNOSORBENT ASSAY AND THIN-LAYER CHROMATOGRAPHY.

34. FUMONISIN B1 NEUROTOXICITY IN YOUNG CARP (CYPRINUS CARPIO L.).

35. MYCOTOXIC AND ARISTOLOCHIC ACID THEORIES OF THE DEVELOPMENT OF ENDEMIC NEPHROPATHY.

36. INTERACTION BETWEEN CERTAIN MOULDS AND AFLATOXIN B1 PRODUCER ASPERGILLUS FLAVUS NRRL 3251.

Catalog

Books, media, physical & digital resources