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Very little is known about the feeding of naupliar and juvenile life stages of omnivorous fairy shrimps (Crustacea: Anostraca). Here, we aim to reveal whether the fairy shrimp Branchinecta orientalis is an ontogenetic omnivore and at which age and ontogenetic stage they gain the ability to feed on zooplankton. We assess how food uptake rates change with age until reaching maturity by providing algae (pico- and nanoplanktonic unicellular algae) and zooplankton (rotifers and copepod nauplii) as food in individual experiments. We found that the fairy shrimp B. orientalis started to feed on both types of algal prey immediately after hatching. Nanoplanktonic algae likely represented the most important food source until reaching maturity. Moreover, fairy shrimps started to feed on zooplankton already when they were 7 days old. Slow-moving rotifers gradually gained importance in the fairy shrimp diet with time. Our results reveal an ontogenetic change in the prey spectrum of fairy shrimp. The systematic shift towards omnivory likely affects both phyto- and zooplankton community composition, possibly contributing to temporal changes in food web dynamics in fairy shrimp habitats, and temporary ponds, which may warrant more detailed investigations in future studies. [ABSTRACT FROM AUTHOR]

Understanding the formation of feeding links provides insights into processes underlying food webs. Generally, predators feed on prey within a certain body‐size range, but a systematic quantification of such feeding niches is lacking. We developed a size‐constrained feeding‐niche (SCFN) model and parameterized it with information on both realized and non‐realized feeding links in 72 aquatic and 65 terrestrial food webs. Our analyses revealed profound differences in feeding niches between aquatic and terrestrial predators and variation along a temperature gradient. Specifically, the predator–prey body‐size ratio and the range in prey sizes increase with the size of aquatic predators, whereas they are nearly constant across gradients in terrestrial predator size. Overall, our SCFN model well reproduces the feeding relationships and predation architecture across 137 natural food webs (including 3878 species and 136,839 realized links). Our results illuminate the organisation of natural food webs and enables novel trait‐based and environment‐explicit modelling approaches. [ABSTRACT FROM AUTHOR]

Most studies aiming to explore the response of algae and zooplankton trophic interactions to climate variability have only been focused on unidirectional and very short‐term trends in temperature changes. As a result, the non‐stationary aspect of climate change (warming and cooling periods, frequencies) remains completely unstudied.We studied elemental and stable isotope composition of sedimentary organic matter, photosynthetic pigments, and carbon stable isotope composition of Cladocera resting eggs in a sediment record covering the last c. 2,600 years. We examined how past climate change acting at different timescales affected algal biomass and community composition, and carbon assimilation by zooplankton in a boreal lake.Our study revealed major effects of both long‐term climate trends and shorter‐term fluctuations on algae–zooplankton interactions in a boreal lake. We found the main climate trends, in particular the Little Ice Age, induced algal biomass and community composition changes and drastic changes in carbon assimilation by zooplankton. Interestingly, we found that temperature fluctuations could also contribute to regulating algae–zooplankton interactions. Specifically, we observed drastic changes in sedimentary markers and stable isotope composition of zooplankton remains during the most recent period, suggesting a strong influence of ongoing anthropogenic change on algae–zooplankton interactions.Our study confirms previous findings showing close long‐term linkage between the temporal dynamics of zooplankton diet and planktonic algae, and that both climate trends and short‐term fluctuations are key in regulating consumer–resource trophic interactions.Novel approaches that combine high temporal resolution paleolimnological reconstructions and contemporary monitoring studies are needed to better understand climate change effects on algae–zooplankton interactions and lake food webs. [ABSTRACT FROM AUTHOR]

Both brown (detrital-based) and green (algal-based) food pathways support freshwater food webs, although the importance of either sourcemay vary within species, regions and different phases of the flowregime. The bony bream (Nematalosa erebi Clupeidae:Dorosomatinae) is one of Australia's mostwidely distributed freshwater fish species and is a key component of freshwater food webs, especially in northern Australia. We sought to better define the feeding habits of this species, previously classified as a detritivore, algivore or zooplanktivore (or combinations thereof), by undertaking meta-analyses of published accounts based on stomach content analysis and 13C and 15N stable isotope analysis. Stomach content analysis clearly indicated that detritus was the dominant food item, although benthic algae could be an important dietary component in some habitats (inland river flood plains) and during the wet season. Zooplankton were important for small fish (i.e. juveniles, 100 mm in length). When data were pooled across a large number of locations, stable isotope analysis indicated that detritus derived from terrestrial vegetation was better aligned isotopically with values for both adult and juvenile bony bream, whereas algae were comparatively 13C enriched, indicating the latter source was not the dominant contributor to the biomass of this species. However, using site-specific data and a regression approach, a significant relationship was revealed between algal carbon and that of large fish, suggesting that carbon derived from benthic algae contributed ~20% of the carbon of adult bony bream. Zooplankton contributed a similar amount. Zooplankton provided the majority of carbon for small fish. We contend that detritus derived from terrestrial vegetation is the likely remaining carbon source for large bony bream, and this interpretation was supported by the outcomes of multiple regression analyses. Although previous studies of aquatic food webs in northern Australia have emphasised the importance of high-quality algal basal resources, this study indicates that terrestrial sources may be important for some species and demonstrates the need to better consider the circumstances that cause biota to switch between different food sources. [ABSTRACT FROM AUTHOR]

Nonpoint source pollution entering rivers will pollute water quality, degrading the health of aquatic ecosystems. However, owing to the lack of quantitative research on the effects of nonpoint source pollution on the structure of aquatic food webs, there is a lack of quantitative basis for river management. Nonpoint source pollution is not only difficult to control effectively, but also the success rate of water ecological restoration projects is low. With the increasing proportion of nonpoint source pollution in water environmental problems, it is urgent to quantitatively assess and predict the impact of nonpoint source pollution on the structure of food webs. Therefore, this thesis presents a method for quantitatively assessing and predicting the impact of nonpoint source pollution on the structure of food webs through using fuzzy clustering to screen the typical points of the impact of nonpoint source pollution, then using canonical correspondence analysis (CCA) and partial least squares regression analysis to comprehensively filtrate the driving factors affect food web that results in nonpoint source pollution, and then determining the impact of each driving factor on the structure of food webs. Finally, the change trend of food web structure is predicted. The results show that (1) the driving factors that the nonpoint source pollution that affects the food web structure is NH3‐N and chemical oxygen demand (COD). The increase in NH3‐N and COD promotes the growth of phytoplankton, causing the change of the primary productivity of the ecosystem, and ultimately changes the entire food web structure; (2) NH3‐N and COD affect the stability, maturity, connectivity and complexity of the aquatic food web structure. The increase of NH3‐N increases the connectivity and maturity of the food web structure but reduces complexity and stability; the increase of COD increases the connection of the food web structure, while reducing the other three indicators; (3) in some areas with good water quality, aquatic species diversity is high, the relationship of interspecies dietary is complex, food web structure level index is high and the structure of food web is stable. The food web structure in the rainy season will be better than that in the dry season. In some areas with severe water pollution and poor food web structure, the ability of the food web to resist external interference is weak. The food web structure in the rainy season will be worse than that in the dry season owing to rainfall into the river. The methods and conclusions in this treatise can provide a reliable and quantitative scientific basis for river ecosystem management and ecosystem restoration and can improve the success rate of ecological restoration projects. [ABSTRACT FROM AUTHOR]

Our experimental study was designed to assess the effects of temperature on food isotopic integrity and trophic fractionations (of carbon and nitrogen stable isotopes: Δ13C and Δ15N) in chironomid larvae. A laboratory experiment was run using Chironomus riparius larvae at 15, 18 and 23°C, and under three pulverized food resources. There were significant changes in the stable isotopic composition of the uneaten food, revealing the difficulty of preventing food microbial degradation in rearing experiments. C/N ratios of chironomid larvae were also affected by temperature, regardless of the food resource, suggesting changes in lipid contents and associated effects on the larval δ13C values. Therefore, differences in calculation methods (with vs. without lipid normalizations, fresh vs. old food isotopic baselines) induced large variability in Δ13C and Δ15N values, but our trophic fractionation estimates were similar to those previously reported in literature. Therefore, we conclude that temperature is not a major driver of the variability in trophic fractionations for chironomid larvae, and stable isotope composition of aquatic consumers can be used in food webs studies under changing temperature conditions. Variability in trophic fractionation estimates should, however, be considered to avoid misinterpretations of food web structure. [ABSTRACT FROM AUTHOR]

Groundwater dependent ecosystems (GDEs) are defined by their reliance on subterranean water resources, but GDE food webs may also depend on it as an energy source. Mazumder et al. (2019, https://doi.org/10.1029/2018JG004925), show a clear dependency of a local GDE food web on very old, potentially geological, carbon sourced from palaeo‐groundwater discharge in the arid Great Artesian Basin in Australia. These findings support the emerging paradigm that ancient groundwater carbon is an important component of inland water carbon cycling and contemporary ecosystem functioning. Future work is needed to determine what proportion of total GDE energy needs are derived from groundwater carbon across a range of geological and hydroclimatic settings. Plain Language Summary: Many arid ecosystems rely on groundwater for their water needs. A new study in the arid zone of Australia shows the incorporation of ancient carbon into living aquatic species in these ecosystems. This suggests that present‐day ecosystems may rely on both water and carbon resources generated thousands of years ago when the prevailing environmental conditions were significantly different than today. Key Points: A contemporary Australian groundwater dependent ecosystem utilizes palaeo‐groundwater as a carbon source in the local food webAncient carbon can be an important component of the modern carbon cycle in arid zonesManagement of groundwater dependent ecosystems should consider food web contributions as well as water resources [ABSTRACT FROM AUTHOR]

Like Pacific salmon ( Oncorhynchus spp.), nonnative American shad ( Alosa sapidissima) have the potential to convey large quantities of nutrients between the Pacific Ocean and freshwater spawning areas in the Columbia River Basin ( CRB). American shad are now the most numerous anadromous fish in the CRB, yet the magnitude of the resulting nutrient flux owing to the shift from salmon to shad is unknown. Nutrient flux models revealed that American shad conveyed over 15,000 kg of nitrogen (N) and 3,000 kg of phosphorus (P) annually to John Day Reservoir, the largest mainstem reservoir in the lower Columbia River. Shad were net importers of N, with juveniles and postspawners exporting just 31% of the N imported by adults. Shad were usually net importers of P, with juveniles and postspawners exporting 46% of the P imported by adults on average. American shad contributed <0.2% of the total annual P load into John Day Reservoir, but during June when most adult shad are migrating into John Day Reservoir, they contributed as much as 2.0% of the P load. Nutrient inputs by American shad were similar to current but far less than historical inputs of Pacific salmon owing to their smaller size. Given the relatively high background P levels and low retention times in lower Columbia River reservoirs, it is unlikely that shad marine-derived nutrients affect nutrient balances or food web productivity through autotrophic pathways. However, a better understanding of shad spawning aggregations in the CRB is needed. [ABSTRACT FROM AUTHOR]

The structure of food webs may be strongly influenced by the distribution of top predators in space and time. The Amazon biome is the only region in the world where four alligatorid species are known to occur in sympatry, and they attain high densities in some regions. As top predators with a diverse range of prey species occupying different trophic levels, their impact upon food webs should be substantial, but the degree to which crocodilians differ in their food sources, and potentially avoid competitive exclusion where they occur syntopically is not well understood., Although most crocodilians are considered generalist opportunistic predators that feed on any source of protein available in the environment, Amazonian crocodilians show broad differences in the proportions of prey items they consume. It is believed that these differences may in part reflect habitat use, but it is unknown to what extent they represent interspecific differences in prey preferences or are a direct function of habitat selection., Stable carbon isotope data (δ13C) of crocodilians and their potential prey were used to assess differences in reliance on terrestrial versus aquatic resources. These data were then placed in a spatial context using classified maps that reflect habitat types (headwater streams, mid-order flooded-forest streams and várzea floodplains) to elucidate whether dietary differences are explained by habitat selection or are more likely a reflection of prey preferences., We found evidence for differences in types of basal resources supporting these crocodilians. Mean δ13C values were highest in Paleosuchus trigonatus (Schneider's dwarf caiman, −25.7 ± 1.2‰), intermediate in Caiman crocodilus (spectacled caiman, −27.4 ± 1.2‰) and Paleosuchus palpebrosus (Cuvier's dwarf caiman, −27.7 ± 1.1‰) and lowest in Melanosuchus niger (black caiman, −29.9 ± 1.3‰)., A progressive decrease in δ13C values of crocodilian tissues occurred from headwaters to floodplains, which most likely reflects a progressive increase in autochthonous over allochthonous inputs in lower reaches of streams. The shift from terrestrial to aquatic resources sustaining these sympatric predators mirrors their spatial distribution along this ecotone. However, after taking into account the habitat in which pairs of syntopic individuals of distinct species occurred, significant differences in δ13C values suggest that P. trigonatus and P. palpebrosus have different prey bases. Thus, despite being opportunistic predators, our results show that differences in crocodilian diets likely result from prey preferences and not only from habitat selection. These findings suggest that some species of crocodilians may be less generalist than traditionally thought and their influence on terrestrial or aquatic food webs might be species specific. [ABSTRACT FROM AUTHOR]

Community level ecological traits are thought to affect invasibility as more diverse communities with complex trophic interactions may be associated with greater biotic resistance. Elucidation of the nature of this relationship is often hampered by difficulties in characterising food webs, particularly where field data are lacking. We attempted to overcome this by coupling food web modelling with information-theoretic analysis of the modelled webs. In addition, we also investigated the possibility that species level trends in trophic traits of established aliens might reflect exploitation of empty niches. We constructed hypothetical food webs of 26 natural and artificial lentic habitats from a data set consisting of 370 fish species representing 71 families. Using these food webs, we investigated associations at the community level between food web traits and network topology and number of alien fish species using an information-theoretic approach based on a set of competing a priori hypotheses. At the species level, we similarly tested for trends in trophic traits of established alien fishes using the information-theoretic approach in addition to nMDS of diet data. We found that native species richness in a community was the most important determinant of the number of alien fish taxa, displaying an inverse relationship. Our data also show that alien fish generally feed lower down the food web. Our findings suggest that the biotic resistance hypothesis, though scale dependent, can result in observable effects in animal communities. Moreover, we also found that the ability to exploit low energy yield food sources could favour the establishment of alien species via avoidance of resistive forces from native taxa. [ABSTRACT FROM AUTHOR]

Food webs of freshwater ecosystems can be subsidized by allochthonous resources. However, it is still unknown which environmental factors regulate the relative consumption of allochthonous resources in relation to autochthonous resources. Here, we evaluated the importance of allochthonous resources (litterfall) for the aquatic food webs in Neotropical tank bromeliads, a naturally replicated aquatic microcosm. Aquatic invertebrates were sampled in more than 100 bromeliads within either open or shaded habitats and within five geographically distinct sites located in four different countries. Using stable isotope analyses, we determined that allochthonous sources comprised 74% (±17%) of the food resources of aquatic invertebrates. However, the allochthonous contribution to aquatic invertebrates strongly decreased from shaded to open habitats, as light incidence increased in the tanks. The density of detritus in the tanks had no impact on the importance of allochthonous sources to aquatic invertebrates. This overall pattern held for all invertebrates, irrespective of the taxonomic or functional group to which they belonged. We concluded that, over a broad geographic range, aquatic food webs of tank bromeliads are mostly allochthonous-based, but the relative importance of allochthonous subsidies decreases when light incidence favors autochthonous primary production. These results suggest that, for other freshwater systems, some of the between-study variation in the importance of allochthonous subsidies may similarly be driven by the relative availability of autochthonous resources. [ABSTRACT FROM AUTHOR]

Estuaries are among the most productive and economically important marine ecosystems at the land-ocean interface and contribute significantly to exchange of CO2 with the atmosphere. Estuarine microbial communities are major links in the biogeochemical C cycle and flow of C in food webs from primary producers to higher consumers. Considerable attention has been given to bacteria and autotrophic eukaryotes in estuarine ecosystems, but less research has been devoted to the role of heterotrophic eukaryotic microbes. Current research is reviewed here on the role of heterotrophic eukaryotic microbes in C biogeochemistry and ecology of estuaries, with particular attention to C budgets, trophodynamics, and the metabolic fate of C in microbial communities. Some attention is given to the importance of these processes in climate change and global warming, especially in relation to sources and sinks of atmospheric CO2, while also documenting the current paucity of research on the role of eukaryotic microbes that contribute to this larger question of C biogeochemistry and the environment. Some recommendations are made for future directions of research and opportunities of applying newer technologies and analytical approaches to a more refined analysis of the role of C in estuarine microbial community processes and the biogeochemical C cycle. [ABSTRACT FROM AUTHOR]

Recognition of the environmental role of photoheterotrophic bacteria has been one of the main themes of aquatic microbiology over the last 15 years. Aside from cyanobacteria and proteorhodopsin-containing bacteria, aerobic anoxygenic phototrophic (AAP) bacteria are the third most numerous group of phototrophic prokaryotes in the ocean. This functional group represents a diverse assembly of species which taxonomically belong to various subgroups of Alpha-, Beta- and Gammaproteobacteria. AAP bacteria are facultative photoheterotrophs which use bacteriochlorophyll-containing reaction centers to harvest light energy. The light-derived energy increases their bacterial growth efficiency, which provides a competitive advantage over heterotrophic species. Thanks to their enzymatic machinery AAP bacteria are active, rapidly growing organisms which contribute significantly to the recycling of organic matter. This chapter summarizes the current knowledge of the ecology of AAP bacteria in aquatic environments, implying their specific role in the microbial loop. [ABSTRACT FROM AUTHOR]

Though pharmaceuticals are increasingly observed in a variety of organisms from coastal and inland aquatic systems, trophic transfer of pharmaceuticals in aquatic food webs have not been reported. In this study, bioaccumulation of select pharmaceuticals was investigated in a lower order effluent-dependent stream in central Texas, USA, using isotope dilution liquid chromatography- tandem mass spectrometry (MS). A fish plasma model, initially developed from laboratory studies, was tested to examine observed versus predicted internal dose of select pharmaceuticals. Pharmaceuticals accumulated to higher concentrations in invertebrates relative to fish; elevated concentrations of the antidepressant sertraline and its primary metabolite desmethylsertraline were observed in the Asian clam, Corbicula fluminea, and two unionid mussel species. Trophic positions were determined from stable isotopes (δ15N and δ13C) collected by isotope ratio-MS; a Bayesian mixing model was then used to estimate diet contributions towards top fish predators. Because diphenhydramine and carbamazepine were the only target compounds detected in all species examined, trophic magnification factors (TMFs) were derived to evaluate potential trophic transfer of both compounds. TMFs for diphenhydramine (0.38) and carbamazepine (1.17) indicated neither compound experienced trophic magnification, which suggests that inhalational and not dietary exposure represented the primary route of uptake by fish in this effluent-dependent stream. [ABSTRACT FROM AUTHOR]

The trophic interactions between bacteria and their main predators, the heterotrophic nanoflagellates (HNFs), play a key role in the structuring and functioning of aquatic microbial food webs. Grazing regulation of bacterial communities, both of biomass and community structure, have been frequently reported. Additionally, bottom-up responses of the HNF at the population level (numerical responses) have also been extensively described. However, the functional response of HNF at the single-cell level has not been well explored. In this study, we concurrently measured the physiological structure of bacterial communities and HNF single-cell activities during re-growth cultures of natural aquatic communities. We found that changes in the abundance and proportion of the preferred, highly active bacterial prey, caused by the feeding activity of their predators (HNF), induced a negative feedback effect on the single-cell activity of these HNF. These shifts in the specific cellular activity of HNF occur at a much shorter time scale than population level shifts in flagellate abundance, and offer a complementary mechanism to explain not only the tight coupling between bacteria and HNF, but also the relative constancy of bacterial abundance in aquatic ecosystems. [ABSTRACT FROM AUTHOR]

Dystrophic lakes are widespread in temperate regions and intimately interact with surrounding terrestrial ecosystems in energy and nutrient dynamics, yet the relative importance of autochthonous and allochthonous resources to consumer production in dystrophic lakes remains controversial. We argue that allochthonous organic matter quantitatively dominates over photosynthetic autotrophs in dystrophic lakes, but that autotrophs are higher in diet quality and more important for consumers as they contain essential polyunsaturated fatty acids (PUFA). In a field study, we tested the hypotheses that (1) autochthonous primary production is the main driver for consumer production, despite being limited by light availability and low nutrient supplies, and greater supply of allochthonous carbon, (2) the relative contribution of autotrophs to consumers is directly related to their tissue PUFA concentrations, and (3) methane-oxidizing bacteria (MOB) provide an energy alternative for consumers. Pelagic and benthic consumer taxa representing different trophic levels were sampled from five dystrophic lakes: isopod Asellus aquaticus, megalopteran Sialis lutaria, dipteran Chaoborus flavicans, and perch Percafluviatilis. Based on carbon and nitrogen stable isotopes, the relative contributions of autochthonous (biofilms and seston) and allochthonous (coarse particulate and dissolved organic matter) resources and MOB to these taxa were 47-79%, 9-44% and 7-12% respectively. Results from fatty acid (FA) analyses show that the relative co3-FA and PUFA concentrations increased with trophic level (Asellus < Sialis and Chaoborus < Perca). Also, eicosapentaenoic-acid (EPA), co3-FA and PUFA concentrations increased with the autochthonous contribution in consumers, i.e., a 47-79% biofilm and/or seston diet resulted in tissue EPA of 4.2-18.4, oe3 FAs of 11.6-37.0 and PUFA of 21.6-61.0 mg/g dry mass. The results indicate that consumers in dystrophic lakes predominantly rely on energy from autotrophs and that their PUFA concentrations are dependent on the relative contribution of these autochthonous resources. The limited energy support from MOB suggests they are not negligible and are potentially an integral part of the food webs. Our findings show that autochthonous resources are the main driver of secondary production even in dystrophic lakes and offer new insights into the functioning of these ecosystems. [ABSTRACT FROM AUTHOR]

Widespread omnivory in aquatic food webs has been recognized to compromise interpretation of Lindeman's 'pyramid of energy' wherein organism biomass is constrained into rigidly delineated trophic levels. A compilation of global, pre-1997 stable nitrogen isotope data for aquatic food webs produced vertical energy profiles that were ataxonomic and therefore similar to Elton's 'pyramid of numbers' which he believed to be based on size-structured feeding relationships. Further, the present secondary-analysis confirms findings from other recent data compilations in suggesting that aquatic animals in real food webs are rarely found above the fifth or sixth broadly based trophic category. Therefore, δN analysis of food webs permits a reconciliation between theoreticians and empiricists by assuming a middle position in estimates made of the vertical length of food webs. [ABSTRACT FROM AUTHOR]

Widespread omnivory in aquatic food webs has been recognized to compromise interpretation of Lindeman’s “pyramid of energy” wherein organism biomass is constrained into rigidly delineated trophic levels. A compilation of global, pre-1997 stable nitrogen isotope data for aquatic food webs produced vertical energy profiles that were ataxonomic and therefore similar to Elton’s “pyramid of numbers” which he believed to be based on size-structured feeding relationships. Further, the present secondary-analysis confirms findings from other recent data compilations in suggesting that aquatic animals in real food webs are rarely found above the fifth or sixth broadly based trophic category. Therefore, δ 15N analysis of food webs permits a reconciliation between theoreticians and empiricists by assuming a middle position in estimates made of the vertical length of food webs. [ABSTRACT FROM AUTHOR]

Stable isotopes of carbon (C) and nitrogen (N) are commonly used to track resource flows through lake food webs. However, there remains a weak understanding of the spatial variation in isotopic composition of benthic resources and how this variation affects inference about energy flows among species. Boundary layers at the interface between benthic substrates and the overlying water column restrict diffusion of nutrients and carbon from the water column to benthic algae and may affect the isotopic composition of benthic algae as nutrient and CO 2 concentrations can become locally depleted in the benthic boundary layer. We quantified the variation in C and N stable isotope composition of benthic resources along a depth gradient in a large oligotrophic lake to assess the magnitude of change in stable isotope composition. Snails were increasingly depleted in 13C with depth, by about 10 ‰ from 0 to 20 m, while 15N in snails showed only subtle enrichment over this depth range. Sculpin ( Cottasaleuticus) δ13C and δ15N signatures did not significantly change with depth and were more enriched in 15N than would be expected from consumption of snails alone. A comparison of δ13C and δ15N values from sculpins relative to shallow and deep snails, and alternative prey (marine-derived salmon resources), within a mixing model suggested sculpins feed selectively on deep grazers in this system in addition to marine-derived resources provided by migrating sockeye salmon. This study illustrates the importance of accounting for depth-related variation in isotope patterns when assessing benthic resource contributions to food webs using stable isotope data. [ABSTRACT FROM AUTHOR]

Riparian vegetation typically provides substantial allochthonous material to aquatic ecosystems where micro-organisms can play an important role in organic matter degradation which can support consumer biomass. We examined the effects of leaf litter quality (e.g., leaf nutrients, lignin and cellulose content), leaf species mixing, and microbial community diversity on in-stream breakdown rates of litter from dominant riparian trees ( Melaleuca argentea, M. leucadendra, and Nauclea orientalis) in both a perennial and intermittent river in Australia's wet-dry tropics. Leaf mass remaining after 82 days of in-stream incubation was negatively correlated ( P < 0.05) with initial leaf N and P content while initial lignin and cellulose content had no statistically significant effect. Breakdown rates of incubated leaves of both Melaleuca and Nauclea were significantly higher in mixed litter bags compared with single species litter bags. Although it was expected that leaf N content would decrease from initial levels during decomposition, we found either similar or slightly higher N content following in-stream incubation suggesting microbial colonisation increased overall N content. Stable isotopes of δC and δN for the major sources and consumers in both rivers provide evidence that leaf litter was an important macroinvertebrate food source in the perennial river where heavy shading may limit algal production. However, in the intermittent river where riparian cover was low, benthic algae were the major organic carbon source for consumers. Our findings suggest that riparian tree species influence rates of in-stream organic matter processing, microbial community composition, and aquatic food web dynamics in tropical wet-dry streams. [ABSTRACT FROM AUTHOR]

1. Globally, tropical floodplains are highly productive ecosystems. This is largely because of predictable seasonal rains providing replenishing floodwaters that stimulate nutrient turnover which, in turn, substantially boosts both primary and secondary productivity. This is associated with concomitant shifts in the types of primary producers and associated food webs. 2. The Magela Creek floodplain on Kakadu National Park in northern Australia is one of the most studied tropical freshwater ecosystems in Australia and provides an opportunity to collate and examine information on organic carbon sources and pathways through food webs to gain a fundamental understanding of how these systems may function. 3. We reviewed biophysical information published since the early 1980s to construct an assessment of the carbon resources for the channel and floodplain. 4. We conclude that macrophytes, largely in the form of grasses and aquatic plants, produce the greatest above-ground biomass on the Magela Creek floodplain. Although macrophytes provide suitable substrata for the attachment of epiphytes, they do not appear to be an important carbon source for aquatic consumers themselves. Nevertheless, macrophytes do provide critical seasonal food and habitat structure for other producers and consumers on the floodplain, such as the abundant magpie geese. 5. We developed a generalised conceptual food web and carbon budget contrasting the 'wet' and 'dry' seasons for the Magela Creek system, as a representative of tropical seasonal floodplain systems. 6. Our conceptual model of tropical floodplains indicates that knowledge of the seasonal and spatial links and exchanges between the floodplain and the river is critical in understanding ecosystem function. [ABSTRACT FROM AUTHOR]

We examined trophic positions and fatty acid concentrations of riverine, lacustrine, and aquaculture diet and fish in Austrian pre-alpine aquatic ecosystems. It was hypothesized that dietary fatty acid (FA) profiles largely influence the FA composition of the salmonids Salvelinus alpinus, Salmo trutta, and Oncorhynchus mykiss. We analyzed trophic positions using stable isotopes (δ15N) and tested for correlations with polyunsaturated fatty acid (PUFA) concentrations. Gut content analysis revealed benthos (rivers), pellets (aquaculture), and zooplankton (lakes) as the predominant diet source. Results of dorsal muscle tissues analysis showed that the omega-3 PUFA, docosahexaenoic acid (DHA; 22:6 n − 3), was the mostly retained PUFA in all fish of all ecosystems, yet with the highest concentrations in S. alpinus from aquaculture (mean: 20 mg DHA/g dry weight). Moreover, we found that eicosapentaenoic acid (EPA; 20:5 n − 3) in fish of natural habitats (rivers, lakes) was the second most abundant PUFA (3–5 mg/g DW), whereas aquaculture-raised fish had higher concentrations of the omega-6 linoleic acid (18:2 n – 6; 9–11 mg/g DW) than EPA. In addition, PUFA patterns showed that higher omega-3/-6 ratios in aquacultures than in both riverine and lacustrine fish. Data of this pilot field study suggest that salmonids did not seem to directly adjust their PUFA to dietary PUFA profiles in either natural habitats or aquaculture and that some alterations of PUFA are plausible. Finally, we suggest that trophic positions of these freshwater salmonids do not predict PUFA concentrations in their dorsal muscle tissues. [ABSTRACT FROM AUTHOR]

Fish play a key role in the trophic dynamics of lakes, not least in shallow systems. With climate warming, complex changes in fish community structure may be expected owing to the direct and indirect effects of temperature, and indirect effects of eutrophication, water-level changes and salinisation on fish metabolism, biotic interactions and geographical distribution. We review published and new data supporting the hypotheses that, with a warming climate, there will be changes in: fish community structure (e.g. higher or lower richness depending on local conditions); life history traits (e.g. smaller body size, shorter life span, earlier and less synchronised reproduction); feeding mode (i.e. increased omnivory and herbivory); behaviour (i.e. stronger association with littoral areas and a greater proportion of benthivores); and winter survival. All these changes imply higher predation on zooplankton and macroinvertebrates with increasing temperatures, suggesting that the changes in the fish communities partly resemble, and may intensify, the effects triggered by eutrophication. Modulating factors identified in cold and temperate systems, such as the presence of submerged plants and winter ice cover, seem to be weaker or non-existent in warm(ing) lakes. Consequently, in the future lower nutrient thresholds may be needed to obtain clear-water conditions and good ecological status in the future in currently cold or temperate lakes. Although examples are still scarce and more research is needed, we foresee biomanipulation to be a less successful restoration tool in warm(ing) lakes without a strong reduction of the nutrient load. [ABSTRACT FROM AUTHOR]

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Stratified lakes often receive more attention from limnologists although most of the world's lakes are indeed shallow. This study describes ecological processes in three shallow lakes, one dominated by macrophytes, one by phytoplankton, and one with both of them. Investigations focused on abiotic (water chemistry) as well as biotic factors such as phytoplankton, bacteria, zooplankton, and macrophytes. The macrophyte- and plankton-dominated lakes differed clearly in water transparency, which was far greater in macrophyte-dominated lakes due to phytoplankton setback in summer. Similar nutrient and zooplankton dynamics occurred in both types of lakes, suggesting that an alternative mechanism may account for the observed phytoplankton decline in macrophyte lakes. In contrast, herbivorous ciliates dominated only in the macrophyte lake. More intensive ciliate grazing could be one factor causing a decrease in phytoplankton numbers. In the plankton-dominated lake bacteria were mostly related to phytoplankton production but that was not the case in the macrophyte-dominated lake. In the plankton-dominated lake the grazing rate of ciliates on bacteria was higher than in the macrophyte-dominated one. However, when grazing on small algae was considered, the highest grazing rates were found in the macrophyte-dominated lake. This suggests that the microbial loop was weaker in the macrophyte-dominated lake than in the plankton-dominated lake. [ABSTRACT FROM AUTHOR]

1. Trophic fractionation was studied in short-term laboratory feeding experiments with larvae of the deposit-feeding midge Chironomus riparius. Larvae were fed food of terrestrial (oats, peat) and aquatic origin ( Spirulina, Tetraphyll®). 2. By analysing both whole larvae and isolated gut contents we were able to distinguish between the isotopic signature of recently ingested food and that of assimilated carbon and nitrogen in body tissue. Additionally we studied the effects of microbial conditioning, i.e. the colonisation and growth on food particles of microbes, on the isotopic signal of food resources. 3. Nitrogen fractionation for the different food types ranged from 0.67‰ to 2.68‰ between consumer and diet and showed that isotopic fractionation can be much lower than the value of 3.4‰ that is commonly assumed. 4. Microbial degradation of food particles resulted in an approximate doubling of the δ15N in 8 days, from 6.24 ± 0.05‰ to 11.36 ± 0.56‰. Values for δ13C increased only marginally, from −20.66 ± 0.11‰ to −20.34 ± 0.12‰. These results show that microbial conditioning of food may affect dietary isotope signatures (in particular N) and, unless accounted for, could introduce an error in measures of trophic fractionation. Microbial conditioning could well account for some of the variation in fractionation reported in the literature. [ABSTRACT FROM AUTHOR]

The dynamic predator–prey relations in the food web are vital for understanding the function and structure of ecosystems. Dietary estimation is a research hotspot of quantitative ecology, providing key insights into predator–prey relationships. One of the most promising approaches is quantitative fatty acid signature analysis (QFASA), which is the first generation of statistical tools to estimate the quantitative trophic predator–prey relationships by comparing the fatty acid (FA) signatures among predators and their prey. QFASA has been continuously widely applied, refined and extended since its introduction. This article reviewed the research progress of QFASA from development and application. QFASA reflects the long-term diet of predator, and provides the quantitative dietary composition of predator, but it is sensitive to the metabolism of predator. The calibration coefficients (CCs) and the FA subset are two crucial parameters to explain the metabolism of predators, but the incorrect construction or improper use of CCs and the FA subset may cause bias in dietary estimation. Further study and refinement of the QFASA approach is needed to identify recommendations for which CCs and subsets of FA work best for different taxa and systems. [ABSTRACT FROM AUTHOR]