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26 results on '"Zhang, Zipei"'

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1. Classification and Evaluation of Marginal Land for Potential Cultivation in Northwest China Based on Contiguity and Restrictive Factors.

2. Real‐time multi‐objective speed planning ATO considering assist driving for subway.

3. Wind Turbine Gearbox Bearing Fault Diagnosis Method Based on ICEEMDAN and Flexible Wavelet Threshold.

4. Topical review: characterization of chalcopyrite CuGa(In)Te2 compounds for high thermoelectric performance.

5. Effect of addition of pullulan on the properties of native/waxy corn starch‐based films.

6. Assessment of a new hybrid-SSOR implicit temporal scheme for turbulent flows across a wide range of Mach numbers.

7. An aptamer-based depot system for sustained release of small molecule therapeutics.

10. Drug Delivery across Barriers to the Middle and Inner Ear.

11. Initial Method for Characterization of Tympanic Membrane Drug Permeability in Human Temporal Bones In Situ.

14. Effects of konjac glucomannan and acetylated distarch phosphate on the gel properties of pork meat myofibrillar proteins.

15. Enhancement of Carotenoid Bioaccessibility from Tomatoes Using Excipient Emulsions: Influence of Particle Size.

16. Influence of Lipid Phase Composition of Excipient Emulsions on Curcumin Solubility, Stability, and Bioaccessibility.

18. Food Matrix Effects on Nutraceutical Bioavailability: Impact of Protein on Curcumin Bioaccessibility and Transformation in Nanoemulsion Delivery Systems and Excipient Nanoemulsions.

19. Encapsulation of β-carotene in Nanoemulsion-Based Delivery Systems Formed by Spontaneous Emulsification: Influence of Lipid Composition on Stability and Bioaccessibility.

20. Impact of Lipid Content on the Ability of Excipient Emulsions to Increase Carotenoid Bioaccessibility from Natural Sources (Raw and Cooked Carrots).

23. Identification of Coupling and Influencing Factors between Urbanization and Ecosystem Services in Guanzhong, China.

24. Impact of Pesticide Type and Emulsion Fat Content on the Bioaccessibility of Pesticides in Natural Products.

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