Search

Introduction: Pinus tabuliformis as a crucial afforestation species in semi-arid regions, faces issues such as the reduction of plantations. Calcium plays a significant role in alleviating drought stress and promoting nutrient uptake in plants. Methods: Utilizing a pot experiment approach, seedlings were treated with exogenous calcium at five concentrations (0, 50, 100, 200, and 400 mg•kg-1). The nutrient content of the plants and soil was measured, and their ecological stoichiometric characteristics and internal stability were analyzed. This was followed by a series of related studies. Results: As the concentration of calcium increases, the contents of carbon, nitrogen, phosphorus, and potassium in various organs and the whole plant exhibit a trend of first increasing and then decreasing, peaking at calcium treatment of 50-100 mg•kg-1. Concurrently, the calcium concentration in plant organs and the entire plant gradually increases with the availability of calcium in the soil. The addition of exogenous calcium has a certain impact on the ecological stoichiometric ratios (C:N, C:P, N:P) of Pinus tabuliformis seedlings' leaves, stems, roots, and the whole plant, exhibiting distinct variation characteristics. At calcium concentrations of 50-100 mg•kg-1, the ratios of C:N and C:P are relatively lower. Under calcium concentrations of 0, 50, and 100 mg•kg-1, soil calcium shows a positive correlation with the total carbon (TC), total nitrogen (TN), total phosphorus (TP), total potassium (TK), and calcium contents in leaves, stems, roots, and the entire plant. However, at calcium concentrations of 200 and 400 mg•kg-1, soil calcium exhibits a significant positive correlation with the calcium content in leaves, stems, roots, and the entire plant, and a significant negative correlation with the total phosphorus, total nitrogen, total phosphorus, and total potassium contents. After the addition of exogenous calcium at different concentrations, most stoichiometric indices of various organs of Pinus tabuliformis seedlings demonstrate strong balance. Discussion: Calcium, as an essential structural component and second messenger, regulates the nutrient uptake and utilization in plants, influencing the stoichiometry. However, both low and high concentrations of calcium can be detrimental to plant growth by disrupting nutrient metabolism and internal structures. Consequently, there exists an optimal calcium concentration for nutrient absorption. [ABSTRACT FROM AUTHOR]

Peach (Prunus persica (L.) Batsch) is susceptible to chilling injury under improper low-temperature storage (2°C-5°C). Previous research has shown that abscisic acid (ABA) alleviates chilling injury in fruits and vegetables, but the potential mechanism is still unclear. To explore its effectiveness and potential mechanism in alleviating chilling injury during cold storage, exogenous ABA was applied to peach fruit by immersion in 100 μmol L-1 solutions for 10 min. In our experiment, ABA alleviated chilling injury by reducing hydrogen peroxide (H2O2) content and ethylene production. In addition, ABA inhibited the expression of the ethylene synthesis-related genes PpACO1 and PpEIN2. At the same time, ABA activated the antioxidant enzymatic pathway and the ascorbate-glutathione (AsA-GSH) cycle, the transcript abundance encoding genes related to antioxidant enzyme activities also changed correspondingly. The results suggested that ABA alleviated chilling injury by scavenging excessive H2O2 by promoting antioxidant enzymes and the AsA-GSH pathway. [ABSTRACT FROM AUTHOR]

Aqueous anionic energy storage with a non-flammable electrolyte has the advantage of high power density but suffers from limitations in terms of cycling performance. Herein, we report few-layered potassium manganese dioxide (K0.5Mn2O4.3(H2O)0.5) with high crystallinity that exhibits high-capacity anion storage and rapid insertion in aqueous K2SO4 electrolyte. In contrast to the storage of cations such as H+, Li+, Na+, and K+, the insertion of SO4 2 and OH anions inhibits the migration of cations in the birnessite anode. The nanosheets with rapid anion insertion have excellent electrochemical properties, including a specific volumetric capacitance of 350 F cm3 at a current density of 1 mA cm2 at a mass loading of 10 mg cm2 and even 315 F cm3 at 20 mA cm2, showing their extremely high-rate performance and stable cycling performance of up to 10 000 cycles with 85% capacity retention. This impressive electrode material uses anion storage technology to complement existing cation storage for the preparation of a material that exhibits long-lifespan and high-power energy storage. [ABSTRACT FROM AUTHOR]

Ethylene has long been known to be a critical signal controlling the ripening of climacteric fruits; however, the signaling mechanism underlying ethylene production during fruit development is unknown. Here, we report that two FERONIA-like receptor kinases (FERLs) regulate fruit ripening by modulating ethylene production in the climacteric fruit, apple (Malus×domestica). Bioinformatic analysis indicated that the apple genome contains 14 members of the FER family (MdFERL1-17), of these 17 FERLs, MdFERL6 was expressed at the highest level in fruit. Heterologous expression of MdFERL6 or MdFERL1, the apple homolog of Arabidopsis FER, in another climacteric fruit, tomato (Solanum lycopersicum) fruit delayed ripening and suppressed ethylene production. Overexpression and antisense expression of MdFERL6 in apple fruit calli inhibited and promoted ethylene production, respectively. Additionally, virus-induced gene silencing (VIGS) of SlFERL1, the tomato homolog of FER, promoted tomato fruit ripening and ethylene production. Both MdFERL6 and MdFERL1 physically interacted with MdSAMS (S-adenosylmethionine synthase), a key enzyme in the ethylene biosynthesis pathway. MdFERL6 was expressed at high levels during early fruit development, but dramatically declined when fruit ripening commenced, implying that MdFERL6 might limit ethylene production prior to fruit development and the ethylene production burst during fruit ripening. These results indicate that FERLs regulate apple and tomato fruit ripening, shedding light on the molecular mechanisms underlying ripening in climacteric fruit. [ABSTRACT FROM AUTHOR]

Ripening of fleshy fruits is controlled by a series of intricate signaling processes. Here, we report a FERONIA/FER-like receptor kinase, FaMRLK47, that regulates both strawberry (Fragaria × ananassa) fruit ripening and quality formation. Overexpression and RNAi-mediated downregulation of FaMRLK47 delayed and accelerated fruit ripening, respectively. We showed that FaMRLK47 physically interacts with FaABI1, a negative regulator of abscisic acid (ABA) signaling, and demonstrated that FaMRLK47 regulates fruit ripening by modulating ABA signaling, a major pathway governing strawberry fruit ripening. In accordance with these findings, overexpression and RNAi-mediated downregulation of FaMRLK47 caused a decrease and increase, respectively, in the ABA-induced expression of a series of ripening-related genes. Additionally, overexpression and RNAi-mediated downregulation of FaMRLK47 resulted in an increase and decrease in sucrose content, respectively, as compared with control fruits, and respectively promoted and inhibited the expression of genes in the sucrose biosynthesis pathway (FaSS and FaSPS). Collectively, this study demonstrates that FaMRLK47 is an important regulator of strawberry fruit ripening and quality formation, and sheds light on the signaling mechanisms underlying strawberry fruit development and ripening. [ABSTRACT FROM AUTHOR]