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As global warming increases day/night temperatures as well as frequencies of heat waves, studying physiological responses in long-term heat stress is required for sustainable yield production in the future. In this study, effects of long-term heat stress on photosynthetic, morphological, and yield parameters of three cherry tomato accessions, HR17, HR22, and HR24, were evaluated. The experiment was conducted under two temperature greenhouse conditions, where temperature set-point for ventilation was 30 °C and 35 °C during the day for 57 days, respectively. Plants were harvested on the 35th days and 57th days after heat treatments, and their physiological and morphological characteristics and yield traits were measured. Under control conditions, HR17 and HR22 had 0.5–0.6 harvest index, while HR24 had 0.3 harvest index. On 35th days after heat treatment, although yield loss percentage of HR17 was high (43%), it produced the highest fruit yield among all three accessions. However, after longer heat treatment, HR24 produced the highest fruit yields among all accessions with the smallest yield loss (34%). Furthermore, yield loss was highly associated with reductions in nitrogen use efficiency and water content in plant body under heat stress. The results of this study will provide breeders with a new insight into selecting heat-tolerant genotypes in cherry tomatoes. [ABSTRACT FROM AUTHOR]

Obesity associated with a Western diet such as a high-fat diet (HFD) is a known risk factor for inflammatory bowel disease (IBD) and colorectal cancer (CRC). In this study, we aimed to develop fecal microbiome data-based deep learning algorithms for the risk assessment of colorectal diseases. The effects of a HFD and a candidate food (Nypa fruticans, NF) on IBD and CRC risk reduction were also evaluated. Fecal microbiome data were obtained from 109 IBD patients, 111 CRC patients, and 395 healthy control (HC) subjects by 16S rDNA amplicon sequencing. IBD and CRC risk assessment prediction models were then constructed by deep learning algorithms. Dietary effects were evaluated based on fecal microbiome data from rats fed on a regular chow diet (RCD), HFD, and HFD plus ethanol extracts or water extracts of NF. There were significant differences in taxa when IBD and CRC were compared with HC. The diagnostic performance (area under curve, AUC) of the deep learning algorithm was 0.84 for IBD and 0.80 for CRC prediction. Based on the rat fecal microbiome data, IBD and CRC risks were increased in HFD-fed rats versus RCD-fed rats. Interestingly, in the HFD-induced obesity model, the IBD and CRC risk scores were significantly lowered by the administration of ethanol extracts of NF, but not by the administration of water extracts of NF. In conclusion, changes in the fecal microbiome of obesity by Western diet could be important risk factors for the development of IBD and CRC. The risk prediction model developed in this study could be used to evaluate dietary efficacy. [ABSTRACT FROM AUTHOR]

aims to evaluate the effectiveness of a family support program, community-based dementia caregiver intervention (CDCI), among family caregivers of people with dementia compared with a control group (no intervention). Patients and Methods: This study is a quasi-experimental, non-randomized controlled trial conducted in six dementia relief centers of a community healthcare center in Korea. Family caregivers of 83 patients with dementia were recruited; of these 78 were included in the final study, with 40 in the intervention group and 38 in the control group. Analysis of covariance (ANCOVA) was used to compare the mean difference in the scores of the total short-form Zarit Burden Interview (SZBI), personal strain, role strain, depression, and attitude between the groups. Results: Compared with controls, in the intervention group, the adjusted mean score of personal strain (F = 4.353, t = 0.041) and attitude toward dementia (F = 10.284, t = 0.002) differed significantly after the intervention, with a small to moderate effect. There was no significant difference in the total SZBI, role strain, or depression mean score. Conclusion: The findings suggest that CDCI may be an effective intervention strategy to reduce personal strain and enhance the attitudes of family caregivers of people with dementia. [ABSTRACT FROM AUTHOR]

Climate change is an important emerging issue worldwide; the surface temperature of the earth is anticipated to increase by 0.3 °C in every decade. This elevated temperature causes an adverse impact of heat stress (HS) on vegetable crops; this has been considered as a crucial limiting factor for global food security as well as crop production. In tomato plants, HS also causes changes in physiological, morphological, biochemical, and molecular responses during all vegetative and reproductive growth stages, resulting in poor fruit quality and low yield. Thus, to select genotypes and develop tomato cultivars with heat tolerance, feasible and reliable screening strategies are required that can be adopted in breeding programs in both open-field and greenhouse conditions. In this review, we discuss previous and recent studies describing attempts to screen heat-tolerant tomato genotypes under HS that have adopted different HS regimes and threshold temperatures, and the association of heat tolerance with physiological and biochemical traits during vegetative and reproductive growth stages. In addition, we examined the wide variety of parameters to evaluate the tomato's tolerance to HS, including vegetative growth, such as leaf growth parameters, plant height and stem, as well as reproductive growth in terms of flower number, fruit set and yield, and pollen and ovule development, thereby proposing strategies for the development of heat-tolerant tomato cultivars in response to high temperature. [ABSTRACT FROM AUTHOR]

The emergence of genome-editing technology has allowed manipulation of DNA sequences in genomes to precisely remove or replace specific sequences in organisms resulting in targeted mutations. In plants, genome editing is an attractive method to alter gene functions to generate improved crop varieties. Genome editing is thought to be simple to use and has a lower risk of off-target effects compared to classical mutation breeding. Furthermore, genome-editing technology tools can also be applied directly to crops that contain complex genomes and/or are not easily bred using traditional methods. Currently, highly versatile genome-editing tools for precise and predictable editing of almost any locus in the plant genome make it possible to extend the range of application, including functional genomics research and molecular crop breeding. Vegetables are essential nutrient sources for humans and provide vitamins, minerals, and fiber to diets, thereby contributing to human health. In this review, we provide an overview of the brief history of genome-editing technologies and the components of genome-editing tool boxes, and illustrate basic modes of operation in representative systems. We describe the current and potential practical application of genome editing for the development of improved nutritious vegetables and present several case studies demonstrating the potential of the technology. Finally, we highlight future directions and challenges in applying genome-editing systems to vegetable crops for research and product development. [ABSTRACT FROM AUTHOR]

Powdery mildew (PM) is a common fungal disease infecting pepper plants worldwide. Molecular breeding of pepper cultivars with powdery mildew resistance is desirable for the economic improvement of pepper cultivation. In the present study, 188 F5 population derived from AR1 (PM resistant) and TF68 (PM sensitive) parents were subjected to high-throughput genotyping by sequencing (GBS) for the identification of single nucleotide polymorphism (SNP) markers. Further, the identified SNP markers were utilized for the construction of genetic linkage map and QTL analysis. Overall read mapping percentage of 87.29% was achieved in this study with the total length of mapped region ranging from 2,956,730 to 25,537,525 bp. A total of 41,111 polymorphic SNPs were identified, and a final of 1,841 SNPs were filtered for the construction of a linkage map. A total of 12 linkage groups were constructed corresponding to each chromosome with 1,308 SNP markers with the map length of 2506.8 cM. Further, two QTLs such as Pm-2.1 and Pm-5.1 were identified in chromosomes 2 and 5, respectively, for the PM resistance. Overall, the outcomes of the present endeavor can be utilized for the marker-assisted selection of pepper with powdery mildew-resistant trait. [ABSTRACT FROM AUTHOR]

Plants are very sensitive to environmental stresses, particularly to high temperature (HT) which is predicted to increase. This study was conducted to investigate the response to HT for identifying physiological traits associated with HT tolerance in tomato. Thirty-eight tomato accessions with three fruit sizes (cherry, medium and large) were grown in greenhouses where temperature set-point for ventilation was 25 °C and 40 °C for normal temperature (NT) and HT, respectively. HT increases plant height and stem diameter but little effect on leaf length and width. For reproductive traits, HT has positive effect on the number of flowers (NFL) but negative on the number of fruits (NFR), fruit set (FS), weight (FW) and yield (FY), and pollen germination (PG) and tube length. In the correlation analysis, except for accession T37 with extreme value causing spurious results, PG did not show significant correlation with FS, FW and FY, but with NFL and NFR in HT condition. NFR (HT), FS (HT) and FY (NT) are identified as physiological traits associated with HT tolerance based on correlation with FY (HT). However, their association to HT tolerance differ by fruit sizes. NFR (HT) was significantly correlated with FY (HT) in sub-population of cherry (r = 0.859**, n = 14), medium (r = 0.848**, n = 7) and large fruit types (r = 0.769**, n = 16) but not in total population (r = 0.302NS, n = 37). FS (HT) and, interestingly, FY (NT) were significantly correlated with fruit yield (HT) in total population and a cherry fruit sub-population but not in medium and large fruit sub-population. Results suggest that physiological traits associated with HT tolerance differ by fruit size and breeding programs should consider different selection criteria for different fruit types when develop cultivars with HT tolerance. [ABSTRACT FROM AUTHOR]

Korea has the second highest incidence of colorectal cancer in the world. Instruments that are culturally and contextually sensitive, as well as valid and reliable, for determining health beliefs regarding colorectal cancer screening are essential for obtaining accurate information. The purpose of this study was to adapt and validate the health belief model scale for Koreans regarding colorectal cancer and fecal occult blood test utilization. Individual and cognitive interviews (also known as cognitive debriefing) with 33 Koreans, expert reviews with seven nursing practitioners and professors, and a pilot test with 18 Koreans were conducted to make the existing health belief model scale culturally and contextually sensitive. Subsequently, a cross‐sectional survey with 728 Koreans aged >50 years was conducted. Exploratory and confirmatory factor analyses of the construct validity and internal consistency reliability supported the adapted health belief model scale. The adapted and validated health belief model scale in this study could contribute to the assessment of health beliefs regarding the fecal occult blood test among Koreans with a greater degree of accuracy with respect to Korean culture and context. [ABSTRACT FROM AUTHOR]

Pepper is an economically important horticultural plant that has been widely used for its pungency and spicy taste in worldwide cuisines. Therefore, the domestication of pepper has been carried out since antiquity. Owing to meet the growing demand for pepper with high quality, organoleptic property, nutraceutical contents, and disease tolerance, genomics assisted breeding techniques can be incorporated to develop novel pepper varieties with desired traits. The application of next-generation sequencing (NGS) approaches has reformed the plant breeding technology especially in the area of molecular marker assisted breeding. The availability of genomic information aids in the deeper understanding of several molecular mechanisms behind the vital physiological processes. In addition, the NGS methods facilitate the genome-wide discovery of DNA based markers linked to key genes involved in important biological phenomenon. Among the molecular markers, single nucleotide polymorphism (SNP) indulges various benefits in comparison with other existing DNA based markers. The present review concentrates on the impact of NGS approaches in the discovery of useful SNP markers associated with pungency and disease resistance in pepper. The information provided in the current endeavor can be utilized for the betterment of pepper breeding in future. [ABSTRACT FROM AUTHOR]

Peppers (Capsicum spp.), economically important crops of the nightshade family, are used as vegetables, spices, and medicines. Bacterial wilt (BW), one of the most devastating bacterial plant diseases, causes heavy losses in many crops, including peppers. The aim of this study was to develop DNA-based molecular markers that could be used in future marker-assisted breeding for BW resistance. Genome-wide discovery of single-nucleotide polymorphisms (SNPs was achieved by comparing whole-genome resequencing data from two pepper varieties, Saengryeg 211 (susceptible to BW) and 82PR66 (resistant to BW) with the reference genome of Capsicum annuum cv. CM334. A total of 118,588,231 and 148,774,861 paired raw reads with an average length of 151 bp were recorded for Saengryeg 211 and 82PR66, respectively. Data mining revealed 6,804,889 and 4,293,534 SNPs for Saengryeg 211 and 82PR66, respectively. The SNPs, were assorted into 12 chromosomes. A total of 5,514,563 polymorphic SNPs were discovered between the two varieties, and 42,236 high-resolution melting marker primer sets were selected for use in future experiments. Our results reveal numerous DNA-based molecular markers that might be useful in molecular breeding and QTL mapping in pepper. [ABSTRACT FROM AUTHOR]

Dual infections of Tomato mosaic virus (ToMV) and Tomato yellow leaf curl virus (TYLCV), or Tomato mosaic virus (ToMV) and Tomato chlorosis virus (ToCV), detected in tomato fields located in Chungcheongnam-do in 2017. Keywords: Tobamovirus; Apical necrosis; Stem necrosis EN Tobamovirus Apical necrosis Stem necrosis 1045 1046 2 08/18/21 20210801 NES 210801 This research was carried out with the support of the "Cooperative Research Program for Agriculture Science & Technology Development (Project No. PJ01260901)" Rural Development Administration, Republic of Korea. [Extracted from the article]

Bacterial wilt (BW) disease, which is caused by Ralstonia solanacearum, is one globally prevalent plant disease leading to significant losses of crop production and yield with the involvement of a diverse variety of monocot and dicot host plants. In particular, the BW of the soil-borne disease seriously influences solanaceous crops, including peppers (sweet and chili peppers), paprika, tomatoes, potatoes, and eggplants. Recent studies have explored genetic regions that are associated with BW resistance for pepper crops. However, owing to the complexity of BW resistance, the identification of the genomic regions controlling BW resistance is poorly understood and still remains to be unraveled in the pepper cultivars. In this study, we performed the quantitative trait loci (QTL) analysis to identify genomic loci and alleles, which play a critical role in the resistance to BW in pepper plants. The disease symptoms and resistance levels for BW were assessed by inoculation with R. solanacearum. Genotyping-by-sequencing (GBS) was utilized in 94 F2 segregating populations originated from a cross between a resistant line, KC352, and a susceptible line, 14F6002-14. A total of 628,437 single-nucleotide polymorphism (SNP) was obtained, and a pepper genetic linkage map was constructed with putative 1550 SNP markers via the filtering criteria. The linkage map exhibited 16 linkage groups (LG) with a total linkage distance of 828.449 cM. Notably, QTL analysis with CIM (composite interval mapping) method uncovered pBWR-1 QTL underlying on chromosome 01 and explained 20.13 to 25.16% by R2 (proportion of explained phenotyphic variance by the QTL) values. These results will be valuable for developing SNP markers associated with BW-resistant QTLs as well as for developing elite BW-resistant cultivars in pepper breeding programs. [ABSTRACT FROM AUTHOR]

Pepper plants are subject to complex environmental factors including abiotic and biotic stresses in fields, as well as the significant effects of climate changes, including low and high temperatures. Low temperature stress in the growth and development of pepper plants is one of the most critical issues, and directly impacts the crop yield and productivity of pepper plants. Therefore, it is essential to select and breed low temperature-(LT) tolerant pepper (Capsicum annuum L.) cultivars. This research was conducted to assess the agronomical traits of 39 pepper accessions belonging to the chili and bell fruit varieties which were cultivated under two different night temperature set-points: at 15 °C for a suboptimal temperature (CT) and at 10 °C for a low temperature (LT). The plant heights (PH) of most pepper accessions in a LT were significantly decreased compared to those in a CT. The stem diameter (SD) and the length of main axis (LMA) varied depending on the genotypes under LT. Moreover, the number of flowers (NFL), total number of fruits (NFR), fruit yield (FY), fruit fresh weight (FFW), fruit length (FL), fruit diameter (FD), and number of seeds in a fruit (NSF) remarkably declined in a LT compared to in a CT. The evaluated agronomical traits between LT and CT were further applied for the correlation analysis, principal component analysis (PCA), and hierarchical cluster analysis. Notably, the FY trait was correlated with other reproductive traits including NFR, FFW, FD, and FL on the positive directions and thirty-nine LT-treated pepper accessions were clustered into seven groups by the hierarchical clustering analysis. The selected accessions were primarily involved in the positive trends with the reproductive index including NFR, FL, FD, and FFW traits and could be used for pepper breeding programs to develop LT-tolerant cultivars. [ABSTRACT FROM AUTHOR]

Metabolomics and in vitro α-glucosidase inhibitory (AGI) activities of pepper leaves were used to identify bioactive compounds and select genotypes for the management of type 2 diabetes mellitus (T2DM). Targeted metabolite analysis using UPLC-DAD-QToF-MS was employed and identified compounds that belong to flavone and hydroxycinnamic acid derivatives from extracts of pepper leaves. A total of 21 metabolites were detected from 155 samples and identified based on MS fragmentations, retention time, UV absorbance, and previous reports. Apigenin-O-(malonyl) hexoside, luteolin-O-(malonyl) hexoside, and chrysoeriol-O-(malonyl) hexoside were identified for the first time from pepper leaves. Pepper genotypes showed a huge variation in their inhibitory activity against α-glucosidase enzyme(AGE) ranging from 17% to 79%. Genotype GP38 with inhibitory activity of 79% was found to be more potent than the positive control acarbose (70.8%.). Orthogonal partial least square (OPLS) analyses were conducted for the prediction of the AGI activities of pepper leaves based on their metabolite composition. Compounds that contributed the most to the bioactivity prediction model (VIP >1.5), showed a strong inhibitory potency. Caffeoyl-putrescine was found to show a stronger inhibitory potency (IC50 = 145 µM) compared to acarbose (IC50 = 197 µM). The chemometric procedure combined with high-throughput AGI screening was effective in selecting polyphenols of pepper leaf for T2DM management. [ABSTRACT FROM AUTHOR]

Tomato is often exposed to diverse abiotic stresses and cold stress is one of harsh environmental stresses. Abnormal low temperature affects tomato growth and development, leading to, e.g., physiological disorders, flower drops, and abnormal fruit morphology, and causing a decrease in tomato yield and fruit quality. It is important to identify low temperature-(LT) tolerant tomato (Solanum lycopersicum L.) cultivars relying on different fruit types. In this study, our focus was to analyze the physiological traits of 35 tomato accessions with three different fruit types (cherry, medium, and large sizes) under night temperature set-points of 15 °C for control temperature (CT) and 10 °C for LT, respectively. Plant heights (PH) of most tomato accessions in LT were remarkably decreased compared to those in CT. The leaf length (LL) and leaf width (LW) were reduced depending on the genotypes under LT. In addition, the number of fruits (NFR), fruit set (FS), fruit yield (FY), and marketable yield (MY) were negatively affected in LT. The variation was further investigated by the correlation, the principal component (PCA), and the cluster analysis. Interestingly, positive correlations between different vegetative and reproductive traits were uncovered. Multivariate analysis including the PCA and hierarchical clustering classified the LT-treated 35 tomato accessions into four major groups. The identified accessions were associated with vegetative and reproductive parameters on positive directions. The results might be utilized for establishing breeding programs on selecting LT-tolerant tomato cultivars with different selection indices relying on fruit types during vegetative and/or reproductive stages. [ABSTRACT FROM AUTHOR]

Tolerance to low night temperature (LNT) can be a practical and economical target in tomato breeding programs for energy saving in greenhouses. This study was conducted to investigate the physiological and biochemical responses to LNT using four tomato accessions with cherry or large fruit types having LNT tolerance or sensitivity. The accessions were grown in two polyethylene film greenhouses with night temperature set-points of 10 and 15 °C for heating. LNT significantly reduced the plant height, and photosynthetic parameters were also lower in 10 than 15 °C among all accessions. Photosynthetic rate in 10 °C during the early growth period was reduced more in LNT-tolerant than -sensitive accessions. The numbers of flowers in 10 °C were significantly reduced in cherry but not in large fruit types. Fruit set in 10 °C significantly decreased in LNT-sensitive accessions of both fruit types, which was due to abnormal flower morphology. Proline accumulation patterns between 10 and 15 °C significantly differed between cherry and large fruit types as well as between LNT-tolerant and -sensitive accessions. Chlorophyll content at later growth stages in 10 °C was significantly higher in LNT-tolerant than -sensitive accessions in both fruit types. These results suggest that different tomato fruit types may have different mechanisms for LNT tolerance, possibly due to different proline accumulation patterns between cherry and large fruit types. [ABSTRACT FROM AUTHOR]

Chilling injury (CI), which causes seed browning in pepper, may arise following long-term cold storage, and is a major cause of postharvest losses. To explore potential strategies of minimizing the associated postharvest losses, the present study investigated the optimal pepper harvest time that could reduce levels of seed browning, in addition to the relationship between fruit maturity and seed browning. Fruits harvested 15 days after flowering (DAF) were sensitive to cold storage at 4 °C and exhibited 100% seed browning (CI index, 4.0); in contrast, the seed browning rate of fruits harvested 35 DAF was 10% (CI index, 0.4) within 7 days of cold storage. Seed antioxidant activity was higher in seeds harvested at early stages (15 DAF to 20 DAF) than in seeds harvested at later stages (40 DAF to 50 DAF) at the beginning of storage. Pericarps of fruit harvested at 50 DAF exhibited the highest antioxidant activity. Lipoxygenase, catalase, and peroxidase activity, and the expression levels of cell wall-related genes, pectin methylesterase-like protein, and endo-β-1,4-glucanase were higher in seeds of immature fruit harvested 15 DAF than in seeds of mature fruit harvested 35 DAF. The seeds of the fruit harvested 35 DAF were fully developed with the seed coat separated from the endosperm and did not turn brown under low-temperature storage. The lack of seed browning observed in mature fruit under low-temperature storage could be attributed to physical protection provided by the seed coat rather than cold stress resistance conferred by antioxidants. [ABSTRACT FROM AUTHOR]

Chlorophyll fluorescence (CF), growth parameters, phytochemical contents [proline, chlorophyll, ascorbic acid, total phenol content (TPC), total flavonoid content (TFC)], and antioxidant activities were investigated in lettuce (Lactuca sativa L.) seedlings grown under different sodium chloride (NaCl) concentrations (0, 50, 100, 200, 300, and 400 mM) in a controlled environment for eight days. The parameters were evaluated at two days intervals. Almost of the CF and growth parameters as well as phytochemicals were significantly affected by both NaCl concentrations and progressive treatment schedule. The maximum quantum yield (Fv/Fm), effective quantum yield of photochemical energy conversion in PSII [Y(PSII)], coefficient of photochemical quenching (qP), coefficient of non-photochemical quenching (qN), and ratio of fluorescence decline (Rfd) showed decrements only at the highest saline concentration (400 mM), whereas the quantum yield of non-regulated energy dissipation in PSII [Y(NO)] exhibited a dissipation trend. All the growth parameters decreased with increasing NaCl concentrations, showing the highest decrease (~8 fold) in shoot fresh weight, compared to control seedlings. Proline significantly increased with increasing NaCl concentration and treatment time. Other phytochemicals decreased with the increase in NaCl concentration and reached their lowest at 400 mM. Overall, the results showed major changes in all parameters when the seedlings were grown at a NaCl concentration of 400 mM. The present findings will be useful for understanding the differential effect of NaCl concentrations in lettuce seedlings, and also might be useful to optimize the NaCl concentrations in other crops grown in controlled environmental conditions. [ABSTRACT FROM AUTHOR]

Diabetes mellitus, a group of metabolic disorders characterized by hyperglycemia, is one of the most serious and common diseases around the world and is associated with major complications such as diabetic neuropathy, retinopathy, and cardiovascular diseases. A widely used treatment for non-insulin-dependent diabetes is α-glucosidase inhibitors (AGIs) such as acarbose, which hinders hydrolytic cleavage of disaccharides and retard glucose absorption. The ability to inhibit α-glucosidase activity has been reported in leaf and fruit of pepper (Capsicum annuum L.). In this study, we aimed to identify quantitative trait loci (QTLs) controlling α-glucosidase inhibitory activity (AGI activity) in pepper leaf and fruit using enzyme assay and genotyping-by-sequencing (GBS) analysis. The AGI activity at three stages of leaf and one stage of fruit development was analyzed by 96 F2 individuals. GBS analysis identified 17,427 SNPs that were subjected to pepper genetic linkage map construction. The map, consisting of 763 SNPs, contained 12 linkage groups with a total genetic distance of 2379 cM. QTL analysis revealed seven QTLs (qAGI1.1, qAGI11.1, qAGI5.1, qAGI9.1, qAGI12.1, qAGI5.2, and qAGI12.2) controlling AGI activity in pepper leaf and fruit. The QTLs for AGI activity varied by plant age and organ. This QTL information is expected to provide a significant contribution to developing pepper varieties with high AGI activity. [ABSTRACT FROM AUTHOR]