1. Intestinal Tissue, Digestive Enzyme, and Antioxidant Enzyme Activities in the Early Development Stage of Endangered Brachymystax tsinlingensis.
- Author
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Song, Rongqun, Wang, Zhenlu, Lin, Shaoqing, Guo, Xingchen, Wang, Yizhou, Zhang, Lin, Ye, Huan, and Shao, Jian
- Subjects
NUMBERS of species ,FISH conservation ,RARE fishes ,GLUTATHIONE peroxidase ,SUPEROXIDE dismutase ,DIGESTIVE enzymes - Abstract
Simple Summary: The wild population of Brachymystax tsinlingensis is a Grade II protected species in China. This population faces slow growth, harsh habitats, serious individual miniaturization, and a low survival rate of fry during its early developmental stage. To improve the aquaculture efficiency of this species, and thus increase the survival rate, protect species resources, and enrich species numbers, the present study was conducted to investigate the changes in intestinal tissue structure, digestive enzymes, malondialdehyde content, and antioxidant enzyme activities and their patterns during the early developmental stage of Brachymystax tsinlingensis. This information can be applied to increase the survival rate of fry, protect the species resources, and enrich the species' quantity. This work explores the digestive system characteristics of Brachymystax tsinlingensis during early developmental stages and aims to solve the problem of high lethality of fry during the transgression period, which is crucial for the artificial propagation and population conservation of endangered fishes. This study was carried out on intestinal tissue, digestive enzymes, and antioxidant enzyme activities in the early development stage of Brachymystax tsinlingensis. Ten random samples during endogenous nutrition (7, 10, and 11 days after hatching), mixed nutrition (13 and 19 DAH), and exogenous nutrition (31, 33, 39, 45, and 73 DAH) were collected by histological and biochemical analysis methods. The results showed that the intestine of Brachymystax tsinlingensis already has four layers initially at 7 DAH, and the intestinal gland tissue is evident at 73 DAH. The contents of total protein (TP) and the activities of lipase (LPS) and trypsin (TPS) were maximal at 39 DAH, and the activities were 3.20 ± 0.26 mg/mL, 2.52 ± 0.69 U/g, and 2717.45 ± 295.26 U/mg, respectively. Catalase (CAT) and glutathione peroxidase (GSH-PX) activities both showed the lowest values at 39 DAH, which were 0.57 ± 0.11 U/mg and 3.35 ± 0.94 U/mg, respectively. The activity of amylase (AMS) and the content of malonaldehyde (MDA) increased, and the highest values were reached at 45 DAH (1.32 ± 0.41 U/mg) and 73 DAH (1.29 ± 0.43 nmoL/mg), respectively. Superoxide dismutase (SOD) and GSH-PX activities both showed a peak value at 7 DAH (126.58 ± 20.13 U/mg and 6.47 ± 1.86 U/mg). Overall, the changes in intestinal tissue, digestive enzymes, and antioxidant enzyme activities at 39 DAH of Brachymystax tsinlingensis are inseparable from different vegetative stages during the developmental period, and these results can provide a reference for the proliferation and cultivation of Brachymystax tsinlingensis resources. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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