1. Careful hand feeding for people with eating and drinking difficulties and limited life expectancy.
- Author
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Pui Yu Yeung, Siu Wai Tang, and Wing Yi Wong
- Subjects
LIFE expectancy ,EVALUATION of human services programs ,HOSPITAL care ,SCIENTIFIC observation ,PATIENT readmissions ,HOSPITAL patients ,RETROSPECTIVE studies ,DESCRIPTIVE statistics ,ENTERAL feeding ,HAND ,TERMINALLY ill ,ARTIFICIAL feeding ,DEGLUTITION disorders - Abstract
Background. Older people with life-limiting conditions often have dysphagia. The Department of Medicine and Rehabilitation of Tung Wah East Hospital initiated a careful hand feeding (CHF) programme for patients with feeding problems. We aimed to evaluate the effectiveness of the CHF programme as well as the completeness and appropriateness of CHF discussions with in-patients. Methods. This retrospective observational study was conducted from May 2021 to October 2022. All patients who had CHF were recruited. Demographic data, feeding information, follow-up survey records, and data regarding subsequent readmission or death were retrieved. The primary outcome was 6-month survival. Secondary outcomes were hospital readmission, change from CHF to tube feeding, and support from healthcare staff. Results. A total of 94 patients (36 women and 58 men) aged 49 to 100 (mean, 85) years were included. Of these, 46% had advanced dementia as the principal diagnosis. Overall, 48% of patients died during the index admission; 39% of discharged patients were readmitted within 1 month. Moreover, 2% and 41% of patients died within 1 and 6 months, respectively. Among discharged patients, 80% followed dietary recommendations, whereas the remaining patients added foods they liked. Common feeding problems were refusal to open the mouth and occasional choking. Conclusions. Structured management protocols and training can facilitate CHF implementation. Communication with the family is important, as is documentation of the communication process. Telephone follow-up ensures continuous support from the hospital to community settings. Future enhancements include dietitian recommendations for soft meal choices and recipes. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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