1. Shift from Cow's Milk Food Protein-Induced Enterocolitis Syndrome to IgE-Mediated Allergy: Case Series and Literature Review.
- Author
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Barni, Simona, Pessina, Benedetta, Tóth, Viktória, Sarti, Lucrezia, Liccioli, Giulia, Tomei, Leonardo, Giovannini, Mattia, and Mori, Francesca
- Subjects
RISK assessment ,CATTLE ,IMMUNOGLOBULINS ,MILK ,ENTEROCOLITIS ,FOOD allergy ,MILK proteins ,DISEASE progression ,DISEASE risk factors ,SYMPTOMS - Abstract
Background: Food protein-induced enterocolitis syndrome (FPIES) is a non-IgE-mediated food allergy characterized by gastrointestinal symptom onset within 1–4 hours from trigger food ingestion. In the literature, some authors have previously described the possibility that a patient with FPIES may develop an IgE-mediated allergy to the same trigger food, especially cow's milk (CM). Case Presentation: We reported five cases of CM-FPIES converting to IgE-mediated CM allergy presented at our tertiary pediatric Allergy Unit and performed a review of the literature, aiming to characterize the clinical features of patients who are at risk of developing such conversion. Conclusions: This phenomenon raises the question of whether IgE-mediated and non-IgE-mediated allergies represent a spectrum of the same disease and highlights the need for further investigation to understand the pathophysiological mechanisms of this process. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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