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2. A three-component monooxygenase from Rhodococcus wratislaviensis may expand industrial applications of bacterial enzymes.

4. Cloning of a novel gene involved in alkane biosynthesis from Klebsiella sp.

6. Production of dicarboxylic acids from novel unsaturated fatty acids by laccase-catalyzed oxidative cleavage.

7. Structure and reaction mechanism of a novel enone reductase.

8. Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition.

9. Hydroxy fatty acid production by Pediococcus sp.

10. Indigo-Mediated Semi-Microbial Biofuel Cell Using an Indigo-Dye Fermenting Suspension.

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