1. Widening the Martensitic Hysteresis in Ni47Ti44Nb9 Shape Memory Alloy by Grain Refinement.
- Author
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Cao, X. D., Fan, Q. C., Sun, M. Y., Zhang, Y. H., Zhang, S. W., Wang, Y. Y., Chen, J., Yang, Q., Sun, K. H., Peng, H. B., Huang, S. K., and Wen, Y. H.
- Subjects
MARTENSITIC transformations ,GRAIN refinement ,ENERGY dissipation ,STRAIN energy ,SHAPE memory alloys ,HYSTERESIS - Abstract
Widening the martensitic hysteresis ( T Dhys ) in NiTiNb shape memory alloys (SMAs) holds potential for broadening their working temperature range while enabling the room-temperature storage. In this study, the T Dhys is divided into two parts: the thermal-induced hysteresis ( T hys ) and the deformation-induced hysteresis ( T hys ′ ). In addition to decreasing the martensitic transformation start temperature ( M S ), it is found that grain refinement is an effective method for widening both T hys and T hys ′ of the Ni
47 Ti44 Nb9 alloy, a commercial SMA widely used for shape memory couplings. According to thermodynamic analysis, grain refinement increases the dissipation energy ( Δ E dis ) (caused by thermal friction at martensite/austenite interface), thereby widening T hys . Moreover, the Ni47 Ti44 Nb9 alloy with finer grains has the potential to release more elastic strain energy ( Δ E el ) after deformation, thereby exhibiting a wider T hys ′ . When deforming a large strain, the alloy with finer grains generates more dislocations which stabilize the martensitic phase, thus further widening T hys ′ . [ABSTRACT FROM AUTHOR]- Published
- 2024
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