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2. Trend analysis of heavy metal contamination and arsenic levels in complete feed for fish and other complete animal feeds.

3. Influence of modified atmosphere packaging on the shelf life and quality of chilled common carp (Cyprinus carpio) steaks.

4. The influence of hunting region and deer species on the content of volatile compounds in deer meat.

5. Levels and interactions of selected elements (Fe, Mn and Cu) in European hare tissue within different age classes from Serbian agricultural regions.

6. Determination of macro- and microelements in mechanically separated meats from different countries of origin and used in the Serbian meat industry.

7. Comparative overview of microelements and toxic elements in honey regarding the international criteria.

8. Different approaches in reformulation of dry fermented sausages.

10. Performance evaluation of the ISO 18363-4:2021 method for quantitative determination of chloropropanediols and glycidol in fats and oils by GC-MS/MS.

11. Phosphate additives in meat products: analytical determination and interpretation of results.

12. Validation of LC-MS/MS for food colors in foodstuffs and household products.

13. Distribution of pyrethroids and piperonyl butoxide in foods and feeds analysed with GC-MS/MS in 2022-2023.

14. The content of ten elements in pig feed and manure and its relationship with element concentration in earthworms on swine farms.

15. Magnesium content in chicken meat -- share in food intake.

16. Synthesis, Characterization, and Biological Evaluation of Tetrahydropyrimidines: Dual-Activity and Mechanism of Action.

17. Summer Season-Related Heat Stress Affects the Mineral Composition of Holstein Dams' Colostrum, and Neonatal Calves' Mineral Status and Hematological Profile.

18. The effects of selective serotonin reuptake inhibitors on male and female fertility: a brief literature review.

19. Ochratoxin A potentiates citrinin accumulation in kidney and liver of rats.

20. Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foods.

21. Frequency and Predictors of Potential Drug - Drug Interactions in Hospitalized Patients With Parkinson’s Diseases.

22. Risk factors for potential drug–drug interactions in patients with myasthenia gravis.

23. Green one-pot synthesis of pyrido-dipyrimidine DNA-base hybrids in water.

26. Contemporary surgical management of drug-resistant focal epilepsy.

27. Clinical Pharmacokinetics of Second-Generation Triazoles for the Treatment of Invasive Aspergillosis and Candidiasis.

29. An enolate ion as a synthon in biocatalytic synthesis of 3,4-dihydro-2(1H)-quinoxalinones and 3,4-dihydro-1,4-benzoxazin-2-ones: lemon juice as an alternative to hazardous solvents and catalysts.

30. Measuring Potential of Preschool Facility Staff to Prevent Early Childhood Caries.

32. The Analysis Of Antibiotic Consumption And Bacterial Resistance As An Indicator Of Their Proper Use At The Urology Department In The Health Centre 'Studenica' Kraljevo.

33. Mapping differential elemental accumulation in fish tissues: assessment of metal and trace element concentrations in wels catfish ( Silurus glanis) from the Danube River by ICP-MS.

34. Non-dioxin-like PCBs in ten different fish species from the Danube river in Serbia.

35. Evaluation and Validation of Two Chromatographic Methods (HPLC-Fluorescence and LC–MS/MS) for the Determination and Confirmation of Ochratoxin A in Pig Tissues.

38. Efficacy of a Modified Clinoptilolite Based Adsorbent in Reducing Detrimental Effects of Ochratoxin A in Laying Hens.

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