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The article offers information on some of the companies participating in the Interpack 2017 international trade fair for the packaging sector and the confectionery and snack processing industries to be held from May 4 to 10, 2017 in Düsseldorf, Germany. Companies mentioned include Chocotech GmbH, Royal Duyvis Wiener B.V., and Sollich KG.

The article evaluates several chocolate manufacturing equipments including the MacIntyre Chocolate Systems from Ladco Group, the Turbotempeter TT200 B from Sollich KG and FRD/C-T2 roasting technology from Probat Werke von Gimborn Maschinenfabrik GmbH.

Se presentan evaluaciones de varios productos para el proceso de alimentos, entre ellos el proceso de atemperado Turbotemper Top tipo TT de Sollich, los moldes de chocolate de Prefamac y el extrusor Evolum de Clextral.

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The article features Chocotech GmbH, a chocolate processing company acquired by Sollich KG in 1991 in Germany. The candymaker was founded by Otto Lauenstein in 1920 in Wernigerode, Germany. Since its acquisition Chocotech has gradually shifted into candy processing equipment to compliment its parent company. Moreover, one of the reasons why Sollich acquired Chocotech in 1991, because it wanted to gain access into the markets of Eastern Europe.

El artículo habla de la limpieza de las recubridoras de chocolate. Tradicionalmente se seguía un procesamiento de limpieza en seco y se calentaba la máquina para fundir la acumulación de chocolate. Se explica el concepto de limpieza en el lugar de la compañía Sollich. Se hablan de las ventajas del sistema de limpieza Sollich. Se menciona su Modelo tipo TC Turbotemper para calentar el chocolate.

The article evaluates several products from confectionery packaging suppliers that will be exhibited in the Pack Expo including the SuperNova Energy tempering machine from Aasted; the Flowmodul flow-wrapping machine from Gerhard Schubert; and the Enromat M6 1050 CIP enrober from Sollich.

The article offers brief information on the Turbotemper Airo aeration equipment from Sollich for chocolate industry.

The article reports that Sollich KG, manufacturer of machinery for confectionery industry, will be presenting numerous technologies at the confectionery and snacks trade show ProSweets Cologne, including the Turbotemper e tempering system, Enromat enrobing machines, and Thermo-Flow cooling tunnel.

The author discusses the PACK EXPO staged by Packaging Machinery Manufacturers Institute Inc. (PMMI) at the Las Vegas Convention Center from September 25 to 27, 2017. Topics discussed include PMMI's 2017 State of the Industry report on increasing U.S. packaging machinery market, forecast on growth of pharmaceuticals sector and Thermo-Flow 1050 KK cooling tunnel with PU-Covers in Gullwing design shown by chocolate specialist Sollich.

The article offers brief information on several tempering machines from industrial equipment manufacturer Sollich KG including Turbotempter Flex, RWT 125, and Conbar systems.

The article offers information on the chocolate tempering line of machines to be featured by chocolate tempering machine manufacturer Sollich at packaging fair 2017 Interpack including TE tempering model, Turbotemper Flex, and Enromat M6 tempering machines.

The article features the company Sollich KG which supplies confectionery processing equipment for chocolate manufacturers around the world. It mentions several pieces of equipment that the company innovates such as the first vacuum cooking machine called the SollKoch, the first chocolate enrobing machine and Conbar, a candy bar production line. It says that the company's research and development (R&D) is the center of the company's success.

The article offers brief information on the Enromat M5's automatic washing system from Sollich KG.

The article offers information on Sollich KG, a manufacturer of special confectionery machinery which will showcase innovations at ProSweets fair in 2016. Among the products of the company mentioned are Turbotemper Top type TT 1500 tempering system, Enromat M5-1050 Magnum enrober, and Minicoater MC 420 enrobing machine.

The article discusses the culture of innovation in Sollich, an equipment manufacturer catering to the candy industry. The company was originally founded by Robert Sollich in 1920 as a bakery and pastry manufacturer, before it shifted to equipment manufacturing in 1928. Because of the company's focus on innovation, the company invests heavily in research and development. Some of the company's products include the CONBAR candy bar production line.

Reports on the appointment of Ralf Schäffer as executive director at family-owned business Sollich KG in September 2005. Career background; Statement issued by Schäffer about the company's family business approach.

Provides information on several confectionery equipment featured at the `International Exhibition of Food Processors' at McCormick Place in Chicago, Illinois in November 2000. Chocolate handling system from SOLLICH GmbH; Information on the complete enrober from A. E. Nielsen; Machinery and equipment from Lothar A. Wolf Spezialmaschinen.

The article offers brief information on the Sollcoater SCT 820 wash-down enrober and Thermo-Flow VA stainless steel cooling tunnel from Sollich KG.

The article offers information on several machines to be displayed by Sollich KG at ProSweets trade fair in Cologne, Germany including Turbotemper Top type TT 1100 wit tempering machine, Minicoater MC 420 enrobing machine, and Temperstatic T5 coating machine.

The article offers information on the Reworktemper 125 chocolate equipment from Sollich, a leading supplier of chocolate enrobing, tempering and forming equipment, which ensures precise traceability of the raw materials due to the direct processing of the rework.

The article evaluates several food processing machinery from Sollich KG including Miniconbar drum forming system, Minicoater MC 420 and WEB 300 slab former.

The article evaluates the Miniconbar candy processing machine from Sollich KG.

Se presenta información sobre varios equipos ofrecidos por la empresa Sollich KG para la elaboración de confites, entre ellos el sistema automático de decoración Decormatic® DC4, la recubridora de alto rendimiento Enromat® M5-1050 Magnum y la atemperadora para chocolate Minicoater™ TTS 420.

The article evaluates several tempering chocolate machineries including Miniconbar, Turbotemper TT and Turbotemper from Sollich KG.

The article evaluates several chocolate candy equipment from Sollich KG, including Conbar, Thermoflow Plus Gullwing Cooling Tunnel, and Turbotemper Top TT 600-B.

The article reports on the plan of Sollich to exhibit a wide range of innovative equipment at the Interpack 2008 in Dusseldorf, Germany. The firm's TURBOTEMPER tempering machines will be on display, including its variety of sieving, mixing and aroma dosing systems. The company will also exhibit a variety of chocolate enrobing machines and one special Duplex enrober.

The article features the Turbotemper Champ type TCN 1200 Airo tempering machine from Sollich KG.

The article evaluates the Turbotemper Champ TCN tempering machine and the TEMPERSTATIC TTS 620 enrobing machine from Sollich KG.

The article reports on the plan of Sollich KG to exhibit its Clean-In-Place chocolate enrober at the Pack Expo show in Chicago, Illinois on October 29 to November 2, 2006. The washdown enrober allows the producer to successfully transition between coating types and colors, with no danger of or cross-contamination between products. In addition, the risks associated with allergen transmission are reduced by the product's active cleaning system.

The article features the confectionery processing machinery designed by Netherlands-based Chocotech and Germany-based Sollich KG. It is reported that the companies launched a new generation of continuous CONBAR cooking and forming lines. The characteristics of the CONBAR line are described, revealing that it can handle a wide range of confectionery products.

Features the food processing equipment and systems supplier Sollich KG in Germany. Information on automatic coating systems being offered by the company in the candy industry; Discussion on SOLLCOTOP system of Sollich for enrobing, tempering and cooling of chocolates; Details of other equipment being offered by the company.

Features plant, processing and packaging technology products for confectionery production. Ultra High Efficiency cooling tunnels from Schebler Co.; V5100 baling machine from Taylor Products; Wash-down cooling tunnels from Sollich.

Describes the Thermoflow cooling tunnel from Sollich, which is used for solidifying chocolates. Pre-requisites for the facilitation of stable seed crystals; Influences that affect cooling and post-crystallization; Hygienic features of the product.

Features Robert Sollich, the founder of Sollich GmbH who received a patent application for a starchless moulding process. Two versions of Candymaster of the company; Options offered by the Sollich Candymaster.