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13 results on '"Santiago‐López, Lourdes"'

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1. Probiotic Potential of Bacteria Isolated from Huauzontle (Chenopodium berlandieri spp. Nuttalliae) and Multifunctional Properties of Their Intracellular Contents.

2. Antidepressant and Anxiolytic Effects of Fermented Huauzontle, a Prehispanic Mexican Pseudocereal.

3. Peptides, Exopolysaccharides, and Short-Chain Fatty Acids from Fermented Milk and Perspectives on Inflammatory Bowel Diseases.

4. Evaluation of acrylamide‐removing properties of bacterial consortia under simulated gastrointestinal conditions.

5. In Vitro Antioxidant and Antihypertensive Activity of Edible Insects Flours (Mealworm and Grasshopper) Fermented with Lactococcus lactis Strains.

6. Protective Effect of Lacticaseibacillus casei CRL 431 Postbiotics on Mitochondrial Function and Oxidative Status in Rats with Aflatoxin B1–Induced Oxidative Stress.

7. Artisanal Fresco cheese from Sonora: Physicochemical composition, microbial quality, and bacterial characterization by high‐throughput sequencing.

8. Immune response induced by fermented milk with potential probiotic strains isolated from artisanal Cocido cheese.

9. Food-derived immunomodulatory peptides.

10. The effects of consuming probiotic-fermented milk on the immune system: A review of scientific evidence.

11. Tejuino , a Traditional Fermented Beverage: Composition, Safety Quality, and Microbial Identification.

12. Milk Fermented with Lactobacillus fermentum Ameliorates Indomethacin-Induced Intestinal Inflammation: An Exploratory Study.

13. Effect of Milk Fermented with Lactobacillus fermentum on the Inflammatory Response in Mice.

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